Garlic mustard is an aggressive invasive plant that can choke out the native woodland plants if left unchecked. Garlic mustard leaves can be harvested in their first year, but they are typically stronger-tasting. 6 Garlic Mustard (Alliaria petiolata) Habitat Garlic Mustard can grow in a variety of habitats and in a wide range of soils (from clay to loam to sand). When thinking of ‘Garlic Mustard’, a Controlling Non-Native Invasive Plant is probably the last thing coming to mind. Be Careful Near Water Garlic mustard likes to grow near bodies of water. Any control plan for garlic mustard will typically require at least five years of control and/or monitoring. Garlic mustard (Alliaria petiolata) is an herbaceous weed-like plant that primarily inhabits forested areas. Hand removal can be a successful technique in small patches that can be visited often and re-pulled frequently. Check out the Best management Practices with great information about how to control this invasive plant. Garlic mustard (Alliaria petiolata) is a non-native, invasive plant that destroys healthy native forests and rapidly overtakes yard and garden areas. However, three years of burning may be required to fully eliminate the weed. Garlic Mustard growing in the understory of a temperate forest in Southern Ontario. Available in the early spring and high in vitamins A and C, it has a strong, distinctive smell similar to garlic. Garlic mustard is a noxious weed. Cavara & Grande, Other Names: alliaire officinale, A. officinalis Andrz. Small patches can be controlled by pulling the adult plants before they begin to flower. It spreads aggressively by seed so the time to deal with it is in spring before more seed is distributed! Now is the very best time to start to control garlic mustard. If you get rid of the plants before the seeds spread, you can start to control it. It was brought to North America in the early 1800s for use as an edible herb. The herbicide can be applied at any time of the year, including winter for over-wintering rosettes, if temperature and weather conditions are in the range recommended on the label. For larger infestations, the strategy will depend on … Bieb.) Garlic mustard can be very difficult to control due to the large number of seeds it produces. The leaves of 1st year plants are up to 2" long and across. Alliaria petiolata, or garlic mustard, is a biennial flowering plant in the mustard family (Brassicaceae).It is native to Europe, western and central Asia, north-western Africa, Morocco, Iberia and the British Isles, north to northern Scandinavia, and east to northern Pakistan and Xinjiang in western China. The host specificity of all six insect species proposed as potential biological control agents for A. petiolata will be evaluated in Europe before any introductions are proposed. Control is easiest when garlic mustard plants are in bloom (usually beginning in April), unless you can easily identify the rosettes (leaves) of the plant. Any plant materials should be placed in black garbage bags or yard waste bags. Take steps not to get your control products in the water when you apply them. The plants have small four-petaled flowers in spring. As they mature, the leaves become triangular and toothed. Because flowering garlic mustard can produce seeds even after it's been pulled up by the roots, the Minnesota Department of Agriculture (MDA) recommends that pulled plants be placed in bags for disposal and not simply left on the ground where they were picked. New sprouts have heart shaped basal leaves the first year. Chemical family None generally accepted. Garlic mustard root. Garlic mustard weed control needs to be aggressive when infestations are large. They can be dried and used as seasoning, or eaten as your personal taste allows. Right now, in late May, the white flowers are easy to spot. Hand-pulling individual plants is effective if the entire root is removed. However, caution should be used … Although garlic mustard was originally introduced from Europe for use in cooking, few insects or wildlife will readily eat the plant. For larger sites, herbicide applications are generally the favored technique. Garlic mustard control has been occurring for decades with differing levels of success, primarily tied to the amount of resources available to do the work and the ability to maintain treatme nt over many years. Do not compost garlic mustard. Garlic mustard (Alliaria petiolata) was introduced to North America as a culinary herb in the 1860s and it is an invasive species in much of North America. Garlic mustard is an invasive herb native to Europe. Common Name: Garlic Mustard Scientific Name: Alliaria petiolata (M. It has proven to be a highly invasive plant with characteristics that allow it to contine to be invasive. Control Methods for the Invasive Plant Garlic Mustard ( Alliaria petiolata ) within Ontario Natural Areas Document V1.0 The Nature Conservancy of Canada – Southwestern Ontario October 2007. 2 Acknowledgements This report was authored by Heather Arnold. If left alone, garlic mustard will continue to displace forest understory plants across the United Stated in both disturbed and undisturbed forests. Because each plant disperses a large number of seeds, garlic mustard can outcompete native vegetation for light, moisture, nutrients, soil and space as it quickly colonizes the area. Name: Garlic mustard, Alliaria petiolata (Bieb.) Plants can grow upwards and outwards up to four feet. If the area is small, hand removal of the plant and most of its root system could be an option. For more information on chemical control see the Best Management Practice on Garlic Mustard (below). 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