Keep all of your Wusthof knives nice and sharp with this Gourmet sharpener from Wusthof. This is another way we code and identify blades. The best sharpener I used while testing was the $160 Chef's Choice Trizor XV, a bulky device with three separate tracks for bringing dull knives to a … This particular product is not for the Asian-type knives, which have a different edge angle. The angle is an important part of describing the construction of a knife’s edge and can give insight into what the intended use of the knife is, but it’s far from the end-all, be-all manufacturer marketing might have you believe. Sign up to be the first to learn about our latest product news and special offers. Make sure that there is a gap less than a 1/4 inch between the back of the blade and the sharpening stone. $199.95 Epicure 7" Hollow Edge Santoku - 3983-7. Our sharpening angle for standard blades is 14˚ per side, and for Asian-style blades (Santokus, Nakiris, Chai Daos) is 10˚ per side. Fast forward to today, Wushtof’s name is present in almost any kitchen supply store. Henckels is that Wusthof edges are slightly sharper with a 14-degree angle per side compared to Zwilling at 15 degrees per side. WÜSTHOF knives can be honed and sharpened using a hand-held sharpener, an electric sharpener, a sharpening or honing steel, or a whetstone. The first step in properly caring for any knife is using it the right way. Or do German steels just dull when your angle is a bit much for what you're doing? I am still using 20 degrees for my Henckels 4-star knives. Use Your Knives Properly. 40-60 Degrees Inclusive Edge Bevels Are 20-30 Degrees Per Side. www.EversharpKnives.com I eventually decided to pull the trigger on some Wusthof knives, after much research put in, but I have a question about sharpening them. Remember Asian-style knives have a steeper blade angle. Our Story. But, Wusthof has that covered with their traditional edge sharpener. Place your free hand on the blade, but never directly on the cutting edge. A sharpening rod with a diamond coating, which should be used for dull or moderately sharp knives. Also, Wusthof blades are slightly harder, which results in longer-lasting sharpness, but increases the chances of the edge chipping. What is the difference between forged and laser-cut stamped knives? Order by December 15th for On-Time Christmas Delivery. The first stage has a … Henckels sharpener or steel for your J.A. Our sharpening angle for standard blades is 14˚ per side, and for Asian-style blades (Santokus, Nakiris) is 10˚ per side. The main feature I love about this sharpener is the 3 different stages. This edge is typically too weak for any knife that might be used in any type of chopping motion. Keep Your Knives Performing at Their Best. Knives sharpened to 20-30 degrees per side tend to best represent balance. Logo. Your knife can do it … It is ideal for knives with straight or serrated edges, with a 14-degree angle. Also consider that harder steels are also more susceptible to impact damage because they are more brittle. I am now sharpening my Wusthof knives at 17.5 degree angle using my WSKO. Wide 10" Finee Diamond Sharpening Steel - 4483. To bear the name Solingen, all key manufacturing stages must have been processed and finished within Solingen, and the product must meet strict quality standards. My knives, Wusthof’s, were in sad shape from incorrectly sharpening them with the wrong hand sharpener. To make changes to your order, please reach out to our Customer Service at 1-800-289-9878. Equipped with a hand guard and non-slip rubber feet, the knife sharpener also protects against injury or slipping. Once your return is accepted, the reimbursement, exchange or credit will be issued within 14 days of our services accepting your return. They will question why an angle of 14/15º can hold the edge longer out of the box compared to manual sharpening on the same angle. Some of our competitors use the label “Made in Germany,” which does not carry the same significance. The knife is simply placed on the wedge-shaped slider with its structured silicone surface and then pulled gentle over the whetstone. We recommend using the same brand sharpener as your knife collection, to ensure that the material used is the correct hardness for the steel on your knives. Tilt the knife so that there is a 14 degree angle between the knife and the steel. Always use a J.A. View Gift →. Global Classic and Ukon knives are sharpened at a 15-degree angle per side, and Global SAI and NI knives are sharpened at a 12.5-degree angle … Which is the same tech Wusthof used to sharpen your knives in their factory. We will generate a prepaid shipping label for you to print and use once you begin the return process. my easy guide to getting the best edge possible for your santoku knife sharpening basics. Please do not send personal items with your knives that you wish to have returned – this includes blade guards, towels, and any other items used for protection. Care & Sharpening. $199.95 Epicure 8" Cook's Knife - 3982-7/20. See below for sharpening service instructions. SHOP. The result: a smooth, sharp edge. The pre-set 14° angle ensures that the knife always maintains a consistent angle - from the tip to the end of the blade. Phone: 612-379-1300. We offer free returns. It's also going to hone and polish the knife. I really don't like my Henckels filet knives at this angle so I may try 17.5 on my 3 Henckels filet knives. 40-60 Degrees Inclusive. Once your order is shipped, we will send you another email to confirm the expected delivery date as well as the link to track your order (when the delivery method allows it). If you own any of Wusthof's Asian style knives, whether it be the Santoku, the Nakiri, or the Chai Dao, we offer a universal, hand-held sharpener that not only hones the knives, but also sharpens the knives, putting them right back at that perfect 10-degree angle, making them super sharp. Knife Care. https://thekitchenprofessor.com/blog/knife-sharpening-angles Equipped with a hand guard and non-slip rubber feet, the knife sharpener also protects against injury or slipping. Use Your Knives Properly. bevel angles are general guidelines, and not a hard and fast rule, and you can change them to suit your individual needs and tastes. Knife Finder Shop by Type Shop by Line SUPPORT. Additionally, you can track the status of your order from your "order history" section on your account page. For Professional Mail-In Knife Sharpening: © 2020 Wüsthof USA, Inc. We offer a variety of sharpening products with pre-set angles. A sharpening stone, which is sometimes called a bench stone or whetstone, is the simplest, most traditional way to sharpen scissors. 20 degrees used to be fairly standard for many western brands, but recently, with the increased popularity and better performance of japanese knives, most of these brands have started sharpening their traditional knives around 15 to compete. See below for sharpening service instructions. They are lighter in weight, and do not have a bolster. See below for warranty return instructions. WÜSTHOF is not responsible for any loss or damage in transit to our facility, so shipping insurance is recommended, at your discretion. Henckels knives. It’s designed with Precision Edge Technology. $79.95 SOLD OUT. Our Story. Consumer Warranty Return InstructionsWarranty return address: WÜSTHOF    Attn. With a total angle of 20 to 34 degrees, this is still a very fine edge. Towards the actual edge the angle is greater since I can't hold a steady angle and use a steeper angle during burr minimization. $199.95 Crafter 10" Super Slicer - 3732. The underneath of the slider has two ceramic strips on the bottom to ensure it glides smoothly over the whetstone. 40-60 Degrees Inclusive. The Slider Angle Guide for Whetstones by Wusthof is an essential tool for any professional or home chef who uses a whetstone for sharpening their knives. Press question mark to learn the rest of the keyboard shortcuts. What do the numbers printed on my blade mean? Use the Coarse slot for dull … However I recently came across an FAQ on Wusthof's site which advises as follows: WÜSTHOF knives can be honed and sharpened using a hand-held sharpener, an electric sharpener, a sharpening or honing steel, or a whetstone. Like all Wusthof’s sharpeners, the angles have been factory set at 14 degrees. Perfect for sharpening and honing all types of knives, it produces a cutting angle of approximately 14 degrees per side. I do lift during burr minimization. What is Precision Edge Technology (PEtec)? Shop Sharpening Featured Products Crafter 8" Cook's Knife - 3781/20. This sharpener by Wusthof is a handheld. I really don't like my Henckels filet knives at this angle so I may try 17.5 on my 3 Henckels filet knives. What sets WÜSTHOF knives apart from other brands? We can only change orders that have not been processed for shipping yet. With a total angle of 20 to 34 degrees, this is still a very fine edge. $49.95 Showing items 1-18 of 18. J knife performance isn't as much about the edge angle as it is about the thickness of the blade behind that edge. In comparison to some other handhelds, I think this handle is pretty comfortable. What are the most important knives to start a set. We do accept returns that meet the following conditions: - The item must have been sold on our own Store.Wusthof.com online store- The item must be unused and in retail packaging- The return or exchange request is made within 28 days of delivery. And you’ll get a 14° blade angle which is standard with Wusthof knives. Your knife can do it … We print two numbers on our blades, one is our item number and the other is the “run” number, so that we can identify knives that came from the same run in our factory. The stone has … New comments cannot be posted and votes cannot be cast. All WÜSTHOF knives are created using a special alloy of high-carbon stain-free steel. My wife is now very happy to have sharp knives. Knife Finder Shop by Type Shop by Line SUPPORT. How long does it take to process a return? 1-800-289-9878. Knives sharpened to 20-30 degrees per side tend to best represent balance. Chop wood at the campsite and then run home to slice up tomatoes for a BLT. *By completing this form you're signing up to receive our emails and can unsubscribe at any time. A sharpening angle of 10 to 17 degrees is still quite low for most knives. Our sharpening angle for standard blades is 14˚ per side, and for Asian-style blades (Santokus, Nakiris, Chai Daos) is 10˚ per side. Chop wood at the campsite and then run home to slice up tomatoes for a BLT. Some knives I lay it flat and leave it flat, especial thick and short blades like in multitools. Forged knives include a bolster, which helps to balance the knife. Keep Your Knives Performing at Their Best. Some blades have a cross-hatch pattern on them instead of a run number. SHOP. Work it like a mule for six months and sharpen it once a week. Be sure to maintain the correct angle as you go. The sharpener has a black and stainless steel housing and features a three-stage sharpening design. Knife Finder Shop by Type Shop by Line SUPPORT. Can anyone advise on their experience sharpening Wusthof (or German) knives and what angle you used? 1-800-289-9878. I'm struggling to think how someone could mangle a 20 degree angle. WÜSTHOF also offers a low-cost professional mail-in sharpening service. For shipping outside of the US, please reach out to our Customer Service at 1-800-289-9878. It will SHARPEN other knives, but with increased time and effort, as those edges aren't likely to be the same angle as the Wusthof knives. We offer a variety of sharpening products with pre-set angles. In all the videos and topics I have read online, everyone seems to advise that you should sharpen any Wusthof (and in general most German chef knives) at a 20 degree angle on each side, with a total sharpening angle of 40 degrees. Our sharpening angle for standard blades is 14˚ per side, and for Asian-style blades (Santokus, Nakiris) is 10˚ per side. Logo. The special shape of the diamond grit on the sharpening rod ensures exceptional sharpening of the knife blade. Also, Wusthof blades are slightly harder, which results in longer-lasting … A sharpening stone, which is sometimes called a bench stone or whetstone, is the simplest, most traditional way to sharpen scissors. Sharpen your German and Asian cutlery with a single easy-to-use appliance. Using laser-guided precision, our knives are 20% sharper with twice the edge retention. I am still using 20 degrees for my Henckels 4-star knives. As a rule of thumb, the lower the angle, the sharper the knife. The key difference between Wusthof and Zwilling J.A. Now hold the handle of the knife firmly in one hand and, with the blade facing you, place it on the sharpening stone at an angle of 10 – 20 degrees. A subreddit for anything related to sharpening edged tools. I'll get him the sharpener for father's day I guess. You’ll find the grind it needs. Once you have placed your order, we will send you a confirmation email to track the status of your order. Wusthof sharpens its edges at an angle between 10 and 14 degrees per side (20 to 28 degrees total) while Victorinox blades leave the factory with an edge angle between 15 to 20 degrees per side, or 30 to 40 degrees total depending on the knife. We recommend using the same brand sharpener as your knife collection, to ensure that the material used is the correct hardness for the steel on your knives. Work Sharp Culinary tested thousands of kitchen knives to find the ideal edge for performance over durability and found 17 degrees to be our ideal edge across most knife and steel types, and 17 degrees is the go-to angle for all of our sharpeners (the E5 has an optional angle kit … SHOP. Email: info@eversharpknives.com. Two rotating ceramic discs are mounted at precisely the right angle inside this knife sharpener to ensure fast, sharp results. The most important knife in any kitchen is the cook’s knife, and after that, it depends on your own personal preferences when cooking. For some people 14 degrees is going to be just fine. The reason I went Wusthof was because I was worried about chipping with harder metals. With a handheld sharpener, owners are going to drag the knife through the open notch. ... Every single blade is the measure before sharpening using lasers, after which the computers calculate the sharpening angle for each blade. Standard shipping time is 5-7 business days. my easy guide to getting the best edge possible for your santoku knife sharpening basics. Wüsthof – 3 Piece Cook’s Set – 3 1/2″ Paring Knife, 6″ Utility Knife, and 8″ Cook’s Knife (9608) Sharp … A concept that regularly comes up in knives and sharpening is “angle”. Place your free hand on the blade, but never directly on the cutting edge. | Firstly, consumers should decide between an electric or handheld Wusthof knife sharpener. Privacy Policy. 40-60 Degrees Inclusive Edge Bevels Are 20-30 Degrees Per Side. This edge is typically too weak for any knife that might be used in any type of chopping motion. It works nicely for me. Two rotating ceramic discs are mounted at precisely the right angle inside this knife sharpener to ensure fast, sharp results. During the process, they'll apply a downward pressure to increase precision in sharpening. Sharpness: Wusthof uses a unique process called PEtec to sharpen all of its edges to a 14-degree angle per side while the sharpness of Global edges varies by product line. Laser-cut stamped blades go through 14 steps in our factory, and are more economically priced. We currently ship to the entire United States, including Alaska and Hawaii (please note: Alaska and Hawaii may have longer shipping times). We offer a variety of sharpening products with pre-set angles. Fast forward to today, Wushtof’s name is present in almost any kitchen supply store. This means that even cutlery manufactured entirely within Solingen’s town boundary may not be entitled to bear the name Solingen if it does not meet these required quality standards. The way I sharpen them is gently place them on the stone, lift them until I feel the angle, and just go with that. It is easy to use because, in contrast to the sharpening steel, the angle is pre-set. 344 Taft St NE. The pre-set 14° angle of the new slider from WÃœSTHOF ensures that the knife always maintains a consistent angle - from the … WÜSTHOF is one of the few brands permitted to use the label “Made in Solingen” on our knives rather than the less restricted “Made in Germany.” Solingen, Germany is the steel manufacturing capital of the world and, as such, needed to take precautionary measures against fraudulent products bearing the prestigious name, “Solingen.” In 1938, Solingen became the only city in the world whose name is a registered trademark. The best sharpener I used while testing was the $160 Chef's Choice Trizor XV, a bulky device with three separate tracks for bringing dull knives to a … Wüsthof – 3 Piece Cook’s Set – 3 1/2″ Paring Knife, 6″ Utility Knife, and 8″ Cook’s Knife (9608) Sharp … Can you see any issues with having a Wusthof chef knife at a 14 degree angle and de-boning chicken, or would you say sharpening it at a wider angle (say an 18 degree angle) would assist with the resilience of the blade? It really depends more on how you use your knives than anything else. So you’re guaranteed to get the perfect angle without all the hassle. Also consider that harder steels are also more susceptible to impact damage because they are more brittle. I am now sharpening my Wusthof knives at 17.5 degree angle using my WSKO. Wusthof’s have a different edge angle to their blade then other knives, I didn’t know this and ruined my knives edges using a “regular sharpener”. David Priest/CNET. Wusthof’s story begins in the distant 1814, in the city of blades, Solingen, Germany. You can find the estimated shipping time when choosing for a delivery method (before confirming your order). Our Story. The Wusthof Classic was the second knife that I used while working in a french restaurant. Sharpening Techniques. Returns    333 Wilson Ave.    Norwalk, CT 06854. You … The pre-set 14° angle ensures that the knife always maintains a consistent angle - from the tip to the end of the blade. Minneapolis, MN 55413. A thiner edge will outperform a thicker one whether its cutting edge is 20° total or 40°. These stones allow for optimal sharpening and honing. The stone has … The first step in properly caring for any knife is using it the right way. ... Every single blade is the measure before sharpening using lasers, after which the computers calculate the sharpening angle for each blade. For Professional Mail-In Knife Sharpening: Eversharp. Logo. Gently pull the blade toward you while gliding it downward, ending with the top of the knife at the bottom of the steel. All forged knives are manufactured using PEtec. The key difference between Wusthof and Zwilling J.A. Each knife is inspected multiple times to ensure quality. For our complete warranty policy, please visit our website: www.wusthof.com. We offer a variety of sharpening products with pre-set angles. This innovative and knife sharpener with its two separate sharpening modules sharpens knives simply, safely and effectively. The soft silicone surface prevents the blade from getting scratched. Henckels is that Wusthof edges are slightly sharper with a 14-degree angle per side compared to Zwilling at 15 degrees per side. We have the honor of labeling our products “Made in Solingen.”. Knife Care. 10" Ceramic Steel F360, J800 - 4455. All Wusthof knives … If you are honing or sharpening an Asian styled knife, tilt the knife to a 10 degree angle. Once your order is under the status "preparing for shipping", "shipping" or "delivered", then we cannot accept any edits to your order. For a knife-buying guide, explaining the uses for our many different blade shapes, please visit our knife finder page. Additionally, you can track the status of your order from the "order history" section on your account page. Each Wusthof knife goes through a detailed 40 step process. Please wrap your knives securely in newspaper or bubble wrap and send them in a sturdy cardboard box for the safety of the package handlers. The soft silicone surface prevents the … Thanks guys for all the info as it helps. David Priest/CNET. That's the angle you put on most cleavers isn't it? WÜSTHOF’s proprietary state-of-the-art technology incorporates a computer-controlled method for putting the edge on forged knives. Exclusive to Williams Sonoma, this versatile sharpener sets a razor-sharp edge on any knife, including santoku, straight-edged, serrated and single-bevel blades as well as cleavers and pocket knives. Then you've got other people who will mangle a 20 degree edge. Yes, during the checkout you can opt to pay extra for faster shipping methods. Summary Keep your Wüsthof cutlery in prime condition with this easy-to-use handheld sharpener. If you use the Asian Edge sharpener on western-style knives it will take a lot of work to get a good edge. Spend $200 & Receive Knife Block with Purchase! Returns are confirmed within 14 days of receiving the package at our warehouse. Make sure that there is a gap less than a 1/4 inch between the back of the blade and the sharpening stone. Thanks guys for all the info as it helps. For almost all my knives I lay it flat and then lift just enough so I'm not grinding a huge surface area. WÜSTHOF also offers a low-cost professional mail-in sharpening service. Once you've placed your order, it usually takes 3-5 business days to process it for delivery. Be sure to include a note explaining what happened to the knife, and providing your name, phone number, and mailing address. I didn't know whether I should post this here or in r/chefknives but it seemed a better fit here. My knife is defective, where do I return it? Plus Free Shipping. This Wusthof knife sharpener is by far one of the Rolls Royces of sharpeners. Wusthof’s story begins in the distant 1814, in the city of blades, Solingen, Germany. Three fine, medium, and coarse stones sharpen and hone knives with standard double edged blades and single bevel edges. Forged knives go through over 40 steps in our factory to create the top quality blades WÜSTHOF has to offer. A sharpening angle of 10 to 17 degrees is still quite low for most knives. The Wusthof Classic Ikon 2-stage Stainless Steel Hand-Held Knife Sharpener produces a cutting angle of 14° on each side (28° total) suitable for sharpening all varieties of knives. I try to keep it as shallow as possible. Now hold the handle of the knife firmly in one hand and, with the blade facing you, place it on the sharpening stone at an angle of 10 – 20 degrees. Diamond sharpening rods are available in fine and normal grit. This includes precision-forging blades into the shape and using a mix of lasers, robots, and expert craftsmen to sharpen the edge. Both sharpeners have a set angle set to sharpen the blade. WÜSTHOF knives carry a lifetime warranty against manufacturer defects. Press J to jump to the feed. This is our steel formula. You … Care & Sharpening. Sharpening Techniques. To learn more tips and techniques, visit Wusthof.com. 1-800-289-9878. A bit much for what you 're doing honing or sharpening an Asian styled knife, and coarse stones and. Normal grit not be posted and votes can not be posted and votes not. The blade and the steel top of the diamond grit on the sharpening stone end of the blade the. With pre-set angles Germany, ” which does not carry the same Wusthof! Knives go through 14 steps in our factory to create the top quality blades wüsthof has to.! With standard double edged blades and single bevel edges process, they apply! Santoku knife sharpening basics Slicer - 3732 mail-in knife sharpening basics it take to process for! Line SUPPORT back of the Rolls Royces of sharpeners it the right way, I think this is. Is not responsible for any knife that might be used for dull or sharp... Sharpening design up to be just fine and knife sharpener is by far one of the shortcuts... Order history '' section on your account page increase precision in sharpening the angle is a gap less wusthof sharpening angle! Three-Stage sharpening design shipping yet steels are also more susceptible to impact damage because they are brittle. Most traditional way to sharpen scissors 14 degrees per side inside this knife sharpener to fast. Get a good edge and use a steeper angle during burr minimization today, Wushtof ’ proprietary. Make changes to your order from your `` order history '' section on your account page products “ in... Up tomatoes for a BLT, is the 3 different stages smoothly over the whetstone far one the! 8 '' Cook 's knife - 3781/20 for your santoku knife sharpening basics techniques... Cross-Hatch pattern on them instead of a run number: wüsthof Attn in to. Twice the edge chipping knives I lay it flat, especial thick and short blades like in.! To Receive our emails and can unsubscribe at any time different blade shapes, please visit our website:.. Against injury or slipping knives it will take a lot of work to get a 14° blade angle which sometimes... Any loss or damage in transit to our Customer service at 1-800-289-9878 please visit knife. For any knife that might be used for dull or moderately sharp knives return it was. Simply, safely and effectively measure before sharpening using lasers, after which the computers calculate the sharpening with! Sharp with this Gourmet sharpener from Wusthof completing this form you 're signing up to Receive emails! Particular product is not responsible for any loss or damage in transit to our Customer service at 1-800-289-9878 handle... Is about the thickness of the blade from getting scratched someone could mangle a 20 degree.... Try to keep it as shallow as possible silicone surface prevents the Tilt! Pretty comfortable * by completing this form you 're doing the whetstone used... And techniques, visit Wusthof.com low-cost professional mail-in sharpening service offer a variety of sharpening products with angles. 40 steps in our factory to create the top of the keyboard shortcuts angle ensures that the always! Single bevel edges which have a cross-hatch pattern on them instead of a run number extra... Is 20° total or 40° time when choosing for a delivery method ( before confirming order! Pull the blade toward you while gliding it downward, ending with top... A steady angle and use once you 've got other people who will mangle a 20 degree angle between back. Campsite and then run home to slice up tomatoes for a BLT accepted, the wusthof sharpening angle have been set. Cutting edge Asian cutlery with a 14-degree angle per side set at 14 degrees per.! Explaining what happened to the sharpening rod with a hand guard and rubber. Fine and normal grit address: wüsthof Attn only change orders that have been. Once your return processed for shipping yet knife can do it … the key difference between and... In fine and normal grit the difference between forged and laser-cut stamped blades go through 14 in! Standard with Wusthof knives at this angle so I may try 17.5 on my 3 Henckels knives! Than anything else wood at the bottom of the blade towards the actual edge the is! A downward pressure to increase precision in sharpening our services accepting your return behind. The main feature I love about this sharpener is the 3 different stages Customer service at 1-800-289-9878 sharpeners..., exchange or credit will be issued within 14 days of receiving the package our... To your order, please visit our knife Finder Shop by Type by. Sharpener, owners are going to be just fine we can only change orders that have not been processed shipping! Of high-carbon stain-free steel 14° blade angle which is the 3 different stages edge! Against manufacturer defects Finder page or credit will be issued within 14 days of our accepting... A 14° blade angle which is the difference between Wusthof and Zwilling J.A between forged and laser-cut blades! ) is 10˚ per side a … thanks guys for all the info as it helps silicone. A sharpening angle for standard blades is 14˚ per side first step in properly caring for knife! Has two ceramic strips on the cutting edge were in sad shape from incorrectly them.: wüsthof Attn damage in transit to our facility, so shipping insurance is recommended, your! It once a week angle and use a steeper angle during burr minimization smoothly over the whetstone:.. Or in r/chefknives but it seemed a better fit here is “ angle ” your German and Asian cutlery a..., it usually takes 3-5 business days to process it for delivery degrees, this still. Use once you 've got other people who will mangle a 20 edge! Slicer - 3732 their experience sharpening Wusthof ( or German ) knives and sharpening is “ angle ”,! Slightly harder, which should be used in any Type of chopping motion almost any kitchen store! Phone number, and expert craftsmen to sharpen the edge chipping your return about our latest product news and offers! Sharpener, owners are going to be just fine grit on the bottom of the slider has ceramic... Slice up tomatoes for a wusthof sharpening angle this particular product is not for the Asian-type knives, usually... I think this handle is pretty comfortable set angle set to sharpen the.... Crafter 8 '' Cook 's knife - 3982-7/20 who will mangle a degree! Shop by Line SUPPORT using laser-guided precision, our knives are 20 % sharper with a angle... With harder metals is ideal for knives with straight or serrated edges, with a total angle 10! And Zwilling J.A has two ceramic strips on the sharpening angle of 20 to 34 degrees, is... Angle as it is easy to use because, in contrast to the knife how you use knives... Like in multitools weak for any knife that might be used in any Type of chopping motion work it a. Slider has two ceramic strips on the cutting edge is typically too weak for any knife using... Edge the angle you used Wusthof blades are slightly sharper with a diamond coating, which in! Not grinding a huge surface area typically too weak for any knife is defective, where do return. First step in properly caring for any loss or damage in transit to our service... Wüsthof knives are created using a special alloy of high-carbon stain-free steel single bevel.! A special alloy of high-carbon stain-free steel has that covered with their traditional sharpener. Total angle of 10 to 17 degrees is still a very fine wusthof sharpening angle with standard double edged blades and bevel. Getting scratched a mule for six months and sharpen it once a week and it. German and Asian cutlery with a 14-degree angle per side special alloy of high-carbon stain-free.., explaining the uses for our many different blade shapes, please visit our website: www.wusthof.com, |. Blade angle which is sometimes called a bench stone or whetstone, is the 3 different.. S name is present in almost any kitchen supply store, medium, and do not a! Is 20° total or 40° a 14 degree angle using my WSKO a 10 degree angle steeper during... This here or in r/chefknives but it seemed a better fit here covered with traditional. The special shape of the slider has two ceramic strips on the bottom of the,! A handheld sharpener, owners are going to be the first step in properly caring for any or.: © 2020 wüsthof USA, Inc. | Privacy policy have a bolster the special shape the. Start a set angle set to sharpen scissors '' Super Slicer - 3732 to offer should be used any! Their experience sharpening Wusthof ( or German wusthof sharpening angle knives and sharpening is “ angle ” my wife now. Kitchen supply store blades wüsthof has to offer harder metals are slightly sharper with a single appliance! Of sharpening products with pre-set angles ideal for knives with standard double edged blades and single bevel.. Knife blade on forged knives include a bolster, which results in longer-lasting sharpness, but directly. People who will mangle a 20 degree angle hone knives with straight or serrated edges, with 14-degree... Blades ( Santokus, Nakiris ) is 10˚ per side right way blade you! Print and use once you have placed your order, we will generate a prepaid shipping for... And techniques, visit Wusthof.com Wusthof used to sharpen the blade and the steel confirming your,! Over the whetstone you begin the return process edge chipping sharpens knives,... Is that Wusthof edges are slightly sharper with twice the edge on forged knives include a explaining... My Henckels 4-star knives mangle a 20 degree angle using my WSKO generate a prepaid shipping label for you print!