Restaurant Technologies is Not Only Surviving Covid-19 but Planning for Growth, says CEO Jeff Kiesel In this week’s episode of One Take CEO Interviews, Restaurant Technologies chief Jeff Kiesel shares how his business prepared for and then adjusted to a drop in business due to Covid-19 shutdowns, and is now gearing up for growth. Uncover why Restaurant Technologies … Niall Keane, CEO of SynergySuite Restaurant Management Software, has over 15 years of experience in the hospitality industry. She oversees a variety of legal functions across the business and brings diversified experience in contract negotiation, business transactions, corporate governance, intellectual property, risk mitigation, compliance and regulatory matters, privacy, advertising/marketing, employment and labor, and litigation management. As Vice President of Sales Operations and Customer Experience, Tina Swanson sets strategy and leads the teams responsible for expanding the overall value that Restaurant Technologies’ bring to customers every day through process rigor and exceptional service. Answered September 5, 2020. Jim English serves as Vice President of National Accounts at Restaurant Technologies and is a versatile and collaborative sales leader with a proven track record of building, mentoring and motivating high performing teams to achieve company growth objectives. Outside of work, you can find Jason in the kitchen rolling pasta and uncorking a bottle of his own Viognier wine. Jeff Kiesel is Chief Executive Officer at Restaurant Technologies Inc. See Jeff Kiesel's compensation, career history, education, & memberships. As Vice President of Finance, David oversees a high-performing team of employees in supply chain, accounting, internal audit and treasury. Bruce holds bachelor's degrees in Mathematics and Computer Science from Minnesota State University, Mankato, and an MBA from the University of Saint Thomas. Led by CEO Jeffrey R. Kiesel, a seasoned executive with 25 years of leadership experience, Restaurant Technologies has earned its position as an uncontested mid-market leader in food service safety and management solutions. Curran joins the provider of cooking-oil management and automated exhaust cleaning solutions from glass installation firm Binswanger Glass, where he was CEO. Led by CEO Jeffrey R. Kiesel, a seasoned executive with 25 years of leadership experience, Restaurant Technologies has earned its position as an uncontested mid-market leader in food service safety and … She is a certified Six Sigma Master Black Belt through the General Electric Company. Restaurant Technologies, Inc. Overview. Restaurant Technologies | 10,290 followers on LinkedIn. Restaurant management has never been this simple and effective. Bringing over 20 years of experience in managing multi-million dollar sales and product marketing portfolios, Josh’s recent experience includes turning around under-performing business units to position for long-term, sustained growth. Known for establishing high-performing Human Capital teams, she ensures that her team partners with the organization on all people-related matters including: Talent Acquisition, HR Technology, Learning & Development, Total Rewards, and strategic HR Business Partnership. Best Cities ... Our Covid-19 response team continues to meet and our CEO … He has a strong background leading cross-functional teams to successfully execute against business, sales and profitability targets. In his current role, he delivers innovative technology solutions to support safer, smarter kitchens by leveraging the Internet of Things, big data, and cloud computing. Prior to joining Restaurant Technologies, Bruce held a variety of global leadership positions with Thomson Reuters. Unlike traditional punch cards, online loyalty programs like Level Up provide great marketing insight through the latest restaurant technologies. Prior to taking the founder's leap, Lisa gained national chain and franchisee community experience as the McDonald's Account Manager for MVE, Inc. and worked for The Limited Corporation. Loyalty Programs. At Restaurant Technologies we make kitchens safer and smarter. Raj Suri, the CEO of Presto and co-founder of Lyft, discussed the future of restaurant… Answer See 2 … The technologies that are used by Restaurant Technologies are: Microsoft Project, VMware vCenter Server, Office 365, WordPress Who is Restaurant Technologies's CEO? Tabit’s intuitive … For the last two decades, Tim has built a long track record of leading organizations through transformative growth and expansion. Jason brings more than 15 years of business development and general management experience within the consumer goods, high-tech and retail industries from past positions with The Nielsen Company, Accenture and Procter & Gamble. He led the company to expand into a national service provider, established a new products team which has successfully launched a series of value added services, and continues to lead the evolution of an innovative and highly engaged team of over 1,000. They were working with restaurants, servicing soda machines, and started to wonder what else they could sell to those customers, or as Restaurant Technologies CEO Jeff Kiesel puts it, "They … Currently, Restaurant Technologies consists of 41 depots and more than 1,100 employees. He holds a Bachelor’s degree and Executive MBA from the University of Minnesota as well as continuing education in Data Analytics from Northwestern University. Asked July 22, 2019. About Restaurant Technologies™ A trusted partner for more than 15 years, Restaurant Technologies is the leading provider of cooking-oil management and back of house fire safety solutions to more than 24,000 national quick-serve and full-service restaurant … ... that was under contract with Minneapolis Restaurant Technologies(oil,grease services). Restaurant Technologies has appointed Tim Curran as senior vice president of operations. Tim also holds a Six Sigma Green Belt. She holds a bachelor’s degree from Amherst College. In his current role as Vice President, Jim is responsible for growth in the retail segment and growing and developing existing strategic accounts. David was also a key participant in due diligence, deal structuring and integration for multiple acquisitions, and an integral part of selling the company on multiple occasions. Aurora Capital Group ... RTI's CEO, and the entire RTI team," said Mark Rosenbaum, a Partner at Aurora. iRhythm Technologies President and CEO Kevin King to Retire; Michael Coyle Joins Company as President and CEO Effective January 12, 2021. RBI’s stock rose 29%, in part based on the acquisition of Popeyes. Mendota Heights, MN 55120 Prior to Restaurant Technologies, Diana worked for Dyson, Inc. where she was General Counsel and Secretary for the company’s Americas Division. Family and fitness are passions for Jeff, including joining the Restaurant Technologies Team competing in Tough Mudder events. In her spare time, she enjoys running 5K races and other fitness challenges such as Tough Mudder, but is most often found in a high school gym watching her three children play basketball. With more than 25 years of finance and management experience, Bob brings perspective from the fast-paced world of air transport, having held financial management positions with MAIR Holdings (the parent company of Mesaba and Big Sky Airlines) and Northwest Airlines (now Delta). As a member of the team since 2007, Bob's key accomplishments include recapitalizing the company's new debt and equity financings in 2009 as well as executing the sale to EQT Partners in 2011, to Aurora Capital in 2015 and to Goldman Sachs in 2018. He oversees the company’s operations team and helps lead the expansion of its nationwide service and distribution networks. David Wolf is a longtime Restaurant Technologies’ employee and executive, leading finance since 2007. New York City BIC License #2693. Since introducing the burger-flipping machine at its CaliBurger chain in 2018, Cali Group has expanded into several other restaurant technologies under the leadership of John Miller, chairman and CEO. Before coming to Restaurant Technologies, David held positions in risk management, audit, and finance with Pulte Homes of Minnesota, Best Buy Co. Inc., and PricewaterhouseCoopers. Get the inside scoop on jobs, salaries, top office locations, and CEO insights. Jeff Kiesel, CEO; Additional Contact Information. Curran brings executive leadership experience to the role. Michael Lofthouse has resigned as CEO and cut all business ties with his San Francisco-based tech company Solid8 after a video surfaced showing him making racist comments to an Asian family. Prior to BWW, Alissa was in Chicago, IL with a boutique executive compensation & consulting firm – The Delves Group. © Copyright 2020 Restaurant Technologies, Inc. All right Reserved, RESTAURANT TECHNOLOGIES - SAFER, SMARTER KITCHENS. Josh served as Director of U.S. Channel Sales for Abbott Laboratories Inc. and Vice President of Sales for U.S. Healthcare at Essity AB Inc., after a lengthy tenure at Kimberly-Clark Corp. holding various leadership positions. Gene brings more than 30 years of restaurant operating experience to the role, which ranges from early stage high-growth concepts to large high-volume chains. United States. Touchscreen Point of Sale Terminals. Sep 2015 – Present 5 years 1 month. Phone Numbers (888) 796-4997. Email Print Friendly Share. Suite 100 David not only manages significant financial transactions for the company but also leads the development of internal audit and treasury functions for the company. Tina has nearly 20 years of experience in human resources, sales, marketing, and Six Sigma. Approve of CEO. When it comes to business, she pushes for clarity and focus and can often be heard reminding people: “It’s really easy to over-complicate something, but it’s really difficult to over-simply it.” Alissa enjoys time outside of work with her husband, Justin, of 11 years, their 3 children: Carter, Reese and Charlotte and their furriest “child” – Sully, their mini-Labradoodle. Before joining Restaurant Technologies, Tim was CEO of Binswanger Glass LLC, a provider of glass products and installation services with 60 branch locations throughout the United States. Restaurant Technologies serves grocery, convenience stores, higher education, hotels, and non commercial food service industries. His contributions have spanned B2C and B2B markets, small and large organizations, and varied industries including health care, manufacturing, consumer goods, corporate travel and financial services. Other Phone. They spend their time traveling, being outdoors, and whipping up new recipes in their kitchen. Jim has extensive successful experience in both direct sales and management in many food service segments including QSR, Casual Dining, Fast Casual, Grocery, and Convenience Store. Prior to Caribou, Alissa spent over 7 years with The Marvin Companies leading the Human Resources team in various capacities. In 2015 Bob was selected as CFO of the year by Minneapolis-St. Paul Business Journal. Which 100 chief executive is most admired? Chairman & CEO Tabit - Restaurant Technologies. Outside of work Jim enjoys spending time with his family along with fitness, travel, and sports. Our unique solutions take out hassle, risk, mess and cost from some of the most demanding applications in the back of the house and let our customers focus on what they do best - provide great tasting, crave-able food. Compare pay for popular roles and read about the team’s work-life balance. Tabit - Restaurant Technologies. Jeff held previous positions as CEO, President and Senior Vice President in both large and small companies across multiple industries, including 18 years with GE and GE Capital, and C-level positions with G&K Services and VIZTA3D Inc. Jeff earned a bachelor's degree in economics from Williams College, Williamstown, MA, and an MBA from the Krannert School of Management, Purdue University. She spent many years at General Electric Company and Ceridian Corporation prior to joining Restaurant Technologies in 2012. Alissa Partee joins Restaurant Technologies as the organization’s Chief People Officer after nearly 3 years with the Caribou Coffee Company (including Einstein Noah Restaurant Group) in a similar role. The restaurant hostess of the future may be visiting tables via “telepresence robot” like the Beam, which can walk and talk, but has no hands — sort of like Skype on wheels. Jeffrey R. Kiesel. The 2020 rankings placed Walt Disney Company CEO, Bob Chapek in 4th … He was also the Vice President of Global Marketing at Carlson Wagonlit Travel, where he led a global marketing team which oversaw strategic product marketing, market insights, business analytics and product innovation. Prior to joining Dyson, Diana was a litigation associate at Sedgwick, LLC where she advised national and international companies on all aspects of state and federal litigation involved in contract, real estate, leasing, copyright, eminent domain, insurance liability, antitrust actions and more. We deliver the fresh oil, our system … Jason holds a bachelor's degree in environmental engineering technology from the University of Dayton and an MBA from the University of Michigan's Ross School of Business. When not at work, Bruce enjoys cycling and each fall sets out on a 4-day ride through the rolling hills of Southwest Wisconsin. While there, Tim managed Binswanger’s company sale by Grey Mountain Partners. Aurora Capital Group Acquires Restaurant Technologies, Inc. News provided by. Tim Curran joined Restaurant Technologies as Senior Vice President of Operations in 2019. As the company’s growth champion, Aric works with our customers, internal team members and industry influencers to guide company strategy and improve performance across all channels and markets. Diana is a graduate of the University of Michigan Law School. February 10, 2020 ... Glassdoor has 109 Restaurant Technologies reviews submitted anonymously by Restaurant Technologies employees. As Senior Vice President, Product and Business Development, Tim Webert oversees Restaurant Technologies’ product launch and expansion strategies, and M&A and partnership development to bring a range of strategic initiatives and client solutions to life. In addition to developing the strategy to grow and maintain our core business with McDonald's, Lisa's focused on understanding where the top quick service restaurant brand is headed in the future to identify new business opportunities where we can add value and expand its partnership with the McDonald's System. Restaurant Technologies, Inc. Appoints New Chief Financial Officer Robert E. Weil of MAIR Holdings Assumes CFO Role October 23, 2007 05:00 PM Eastern Daylight Time Chief Executive Officer, Restaurant Technologies Inc, Senior VP:Field Operations, G&K Services Inc. A free inside look at company reviews and salaries posted anonymously by employees. Nevertheless, it launched a marketing push in 2020 to reach new customers. Jim has more than 25 years of industry experience having worked in National Accounts for several industry related companies including Ecolab’s Kay Chemical Division, Power Soak Systems, and Bettcher Industries. Prior to joining Restaurant Technologies, Tim was the Founder and President of PraeVeni SBC, a healthcare company which provides a state-of-the-art heart screening test to detect and measure individualized risk to youth and adults. Unsurprisingly, JPMorgan CEO Jamie Dimon came first in the CEOWORLD magazine’s global ranking of the world's best chief executives across all industries for 2020. Prior to Binswanger, he was senior vice president for G&K Services, Inc., a leader in uniform rental and facility services. Diana Geseking, is General Counsel and Secretary for Restaurant Technologies where she advises senior leadership on a wide array of legal issues. Aric comes to Restaurant Technologies having led several of the highest-rated consumer advertising campaigns ever measured by USA Today’s AdTracker. What advice would you give the CEO of Restaurant Technologies about how to improve it? Restaurant Technologies, a leading provider of cooking oil management and exhaust cleaning solutions for more than 26,000 foodservice providers, announced today that it has received the 2018 Mid-Market Company of the Year Award from CEO … Aric has held previous leadership positions with Leeann Chin, Dairy Queen, Famous Dave’s, Subway, and management consulting firm Accenture. SAN FRANCISCO, Dec. 14, 2020 (GLOBE NEWSWIRE) -- iRhythm Technologies, Inc. (NASDAQ: IRTC), a leading digital health care solutions company focused on … Restaurant Technologies, Inc. provides cooking-oil management and back-of-house hood and exhaust cleaning solutions. Under the leadership of Sally Smith and Mary Twinem, Alissa was part of the high-growth mode for BWW, opening multiple stores a week and earning double-digit top line and bottom-line growth. Chief Marketing Officer Aric Nissen brings more than 20 years of experience and commercial success to Restaurant Technologies. Safer, smarter kitchens for the foodservice industry. Connecting decision makers to a dynamic network of information, people and ideas, Bloomberg quickly and accurately delivers business and financial information, news and insight around the world. Josh Renihan is Vice President of Field Sales for Restaurant Technologies. As Chief Financial Officer, Bob Weil contributes significantly to the strategic direction of Restaurant Technologies as we continue to grow. He also serves as the chairperson of the CEO Connection Talent Management Committee, serves on the Nixon Medical Board of Directors, and the SALO Advisory Board. He also led efforts behind Dairy Queen’s signature Blizzard® brand to double in size in less than five years. They have inspired us to be the go-to experts in our field and we are proud of their vision for the future of Restaurant Technologies. Josh has a Bachelor of Science from the University of North Carolina - Asheville. Restaurant technologies are putting a new spin on loyalty programs. 31 Hapardes, Rishpon, Israel. © Copyright 2020 Restaurant Technologies, Inc. All right Reserved 1. With more than 25 years of senior leadership experience, Jeff Kiesel is both the head and heart of Restaurant Technologies. Bellevue, WA (RestaurantNews.com) Restaurant Revolution Technologies (Revolution) today officially announced the addition of former Splick-it … Find out what works well at Restaurant Technologies from the people who know best. The Company offers oil storage, handling, filtration monitoring, and disposal management systems. Additionally, he has served as a member and former chair of the National Restaurant Association (Marketing Executives Group). Restaurant Technologies already enjoys 97% customer retention, according to CEO Jeff Kiesel. He also developed the overall vision of the company’s supply chain organization. Focusing on the business facilitates his practical approach toward technology. Restaurant Technologies, Inc. Project Description: The Field Service Automation Project improves on a former, partially paper-based system for resolving customer problems. Outside of work, Aric is an “active dad” who enjoys coaching youth sports, hiking, and fishing. Alissa also spent her earlier career (2007 – 2010) with Buffalo Wild Wings, Inc. – a blazing hot fast-casual restaurant company in the Minneapolis, MN area. 2250 Pilot Knob Road Jeff Kiesel is Chief Executive Officer at Restaurant Technologies Inc. See Jeff Kiesel's compensation, career history, education, & memberships. Bob is a graduate of Northwestern University with a bachelor's degree in economics and holds an MBA from Northwestern University's Kellogg School of Business. Gene Lee was named President and Chief Executive Officer in February 2015 after serving as Interim CEO since October 2014. Tim is a strategic leader with a commitment to improvement and execution. Tina holds a bachelor’s degree in Sociology and an MBA and Master's degree in Industrial Resources from the University of Minnesota. She joined Restaurant Technologies in 2019. Restaurant management has never been this simple and effective. 31 Hapardes, Rishpon, Israel. 4. Restaurant Technologies is Not Only Surviving Covid-19 but Planning for Growth, says CEO Jeff Kiesel In this week’s episode of One Take CEO Interviews, Restaurant Technologies chief … The CEO of Burger King, Tim Hortons and Popeyes owner Restaurant Brands International was paid 33% less in 2017, when he was paid $4.2 million. At Restaurant Technologies we make kitchens safer and smarter. Jim started his career with Restaurant Technologies in 2007 serving as National Accounts Manager and was promoted to Director of National Accounts in 2014. Restaurant Technologies, Inc. filed as a Foreign for Profit Corporation in the State of Florida on Friday, February 25, 2000 and is approximately twenty years old, … Read employee reviews and ratings on Glassdoor to decide if Restaurant Technologies … Be reasonable with management. She holds a bachelor's degree in marketing from the University of Wisconsin-Eau Claire and in her free time, she loves to travel and try the latest culinary trends. Restaurant Technologies, Inc. provides cooking-oil management and back-of-house hood and exhaust cleaning solutions. Aric has been recognized as a “Marketer of the Year” by the Minnesota Advertising Foundation and a “40 under 40” leader by the Business Journal. While there, … Prior to joining Restaurant Technologies, he served as CEO … Josh is responsible for the development and execution of sales strategy to increase Restaurant Technologies’ market shares across new and existing customers. There, she was responsible for the strategic direction on all legal and regulatory issues that impact the North American business of the organization and advised senior executives on a broad range of matters to achieve business goals and deliver innovative technology. Restaurant Technologies's CEO … In his new role, Curran will oversee Restaurant Technologies… Join to Connect Restaurant Technologies. Jim has Bachelor of Science in Liberal Arts from the University of Kansas. Harvard Business School. His insights have been featured by Food Network, Nation’s Restaurant News, Brandweek Magazine and other industry-leading sources. iRhythm Technologies (NASDAQ:IRTC) announces the retirement of Kevin King as president and CEO, effective Jan. Gain access to industry news and valuable tips. Execution of sales strategy to increase Restaurant Technologies about how to improve it its nationwide service and distribution.... Recipes in their kitchen Bob was selected as CFO of the company oil! 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