Praying for God’s protection of your son and for many more weeks inside of you. Gnocchi is so so good and sweet potato gnocchi is a no brainer combo!!! Many, many little miracles are born early, try to stay positive and focus on your baby and yourself. I praise You because I am fearfully and wonderfully made; Your works are wonderful, I know that full well.”. Utterly gorgeous. Just bake that little sweet potater in your micro for speed and ease, mix it with the ricotta, Parm, and flour, and form into cute little sweet potato gnocchi. These gnocchi are sturdy enough to stand up to the sage-garlic-butter-pan-frying situation that follows, which is exactly what I wanted them to be: golden and crispy on the outside, and soft and loverly on the inside. But forward is the only way. Videos from Pinch of Yum - A food blog with simple, tasty, and (mostly) healthy recipes. Sweet Potato Gnocchi is about to happen in your life. I will be thinking and praying several times a day for your little family. My husband Bjork and I live in Minnesota. Did you make a recipe? The equipment section above contains affiliate links to products we use and love! Know how loved you are!! Awesome, we’re happy to hear that! Drain and transfer to the … In other words: if I deliver within the next few days, his chances of surviving at all, much less without major lifetime health complications, are extremely low. General Manager of Pinch of Yum. You should be able to boil them from frozen! I started a dinner club a few years ago (gah! 1,136 talking about this. Thanks for another great recipe. Combine pumpkin, peanut butter, eggs, and oil in a bowl. I also couldn’t find broccoli rabe so I used broccolini which worked well. For the gnocchi: Stick the sweet potato a few times with a fork, wrap in a damp paper towel, and microwave until soft, about 7 minutes. Preheat oven to 350 degrees. Love these photos as well. Praying for you Bjork and the your baby <3 sending love and good vibes to all of you. . ♡ Stay strong, have hope. It’s not actually supposed to happen to you. Praying for all three of you! Having done bedrest, it’s no picnic but does give positive outcomes for many moms I know. Lindsay Ostrom: My blog is Pinch of Yum at PinchofYum.com. Favorite things include my camera, lake days, and dark chocolate. Have to give it a try . Fresh, flavorful and (mostly) healthy recipes made for real, actual, everyday life. xx. Sure! Wow that sounds so good. Stay strong!!! In this episode, you’ll hear about the different seasons of Pinch of Yum and how Lindsay navigated them while building her … seriously feels like yesterday ) and for this dinner club, every month, 6 friends + my happy self get together for a night of wine, appetizers, and amazing homemade food. wonderful use of sweet potato, gnocchi with ricotta seems like perfect compliment! 1m Followers, 226 Following, 2,426 Posts - See Instagram photos and videos from Pinch of Yum (@pinchofyum) Can you use butternut squash instead of sweet potato for this recipe? Add the flour 1/2 cup at a time, kneading very gently after each addition (don’t over knead it – you don’t want it to get tough). Lindsay and Bjork Ostrom, the duo behind the blog, have working on Pinch of Yum since 2009 and they made it their full time job in 2014. I went in for a check-up, thinking I’d be home in an hour, and ended up getting admitted on the spot for having a 4cm dilation on my cervix with my water bag threatening to break through at just 23 weeks. I’ve actually boiled the gnocchi, put it in the fridge for a day, and then finished the dish in the pan. Thanks, Catie! Even though we are in the best possible place for preemies, as of 12am this morning, our tiny guy is still only 23w2d old, and the baseline for viability is 25 weeks. All very simple if you have a food processor. This was great and my kids loved it!! Sign up to receive a free eCookbook with my top 25 most popular recipes. I like how fluffy yours look! Lover of a good iced americano, a cozy bowl of pasta, and days on the lake. Serve it with broccoli rabe and garlic sage butter sauce for a BOMB meal. I made this recipe for dinner last night and it was delicious. Wishing you guys all the best and hoping that this baby will come out safe and sound !! Do we love gnocchi or do we love gnocchi? Sending good vibes and hoping with you. Every single hour feels like it makes a difference for his survival at this point. To avoid getting overly sweet (and to throw some powerhouse nutrition in the mix), we are serving this up with broccoli rabe – blanched to tender-crisp perfection before getting tossed in to the magic of that saute pan. Made these tonight and couldn’t have enjoyed more. Good thoughts for you both and baby! Praying for all three of you. Whoops particularly delish!!!! ★☆ Eventually, as the dough becomes easier to handle, transfer it to a clean floured work surface and form it into a loaf, about 9×5 inches. With this configuration, … Or, skip the veg and just enjoy that gnocchi perfection. Hi everyone – Lindsay and Bjork asked that this note be shared with our Pinch of Yum community here on the blog. No matter what happens, you will get through this! Thanks to all of you who have already sent so many thoughts, prayers, and words of encouragement – know that it means so much to Lindsay and Bjork. they’re like little clouds. Hang in there peanut. Are you saying your dinner club made this gnocchi, and then you served it with those three different sauces? We had already chosen this hospital to deliver at, knowing it would be a great place to be in case “anything went wrong” – but you just say that stuff, right? (You can also bake the sweet potato in the oven, which will take closer to an hour.). It actually holds up pretty well since the gnocchi get crispy in the pan. We used IKEA desk bases and had a custom, very long desktop made. Discard the skin. Looks like this is going to change soon. K, great. Oh well, I can just imagine how good it tastes. If you wanted to just lighten it up a bit, you could use some olive oil with the garlic and sage and create a lighter sauce without cream, but we’d recommend staying in the garlic/sage flavor profile. The equipment section above contains affiliate links to products we use and love! I was shocked that I hadn’t come across this terrific food blog earlier. You have the leaves of the broccoli rabe which cook super nicely similar to spinach, and you have the beautiful, barely-crunchy florets that are small enough not to overwhelm the dish. Love ya. Today’s post is exciting for three reasons: As with most recipes that I make, I like them to be NOT OVERWHELMING. Did this yesterday . About a year ago, I learned the basics of making gnocchi at a blog related event, and I came home and said: listen up, dinner club -> we need to make gnocchi together. Thanks for the comment, Cynthia! So sorry you are all facing this. Just want to paint the right picture in my mind. ♡ – Jenna. Boil them till they float, and voila. Lindsay and Bjork asked that this note be shared with our Pinch of Yum community here on Facebook - you can follow the link below to read an urgent update from Lindsay on their baby boy. Mix the ricotta, parmesan, and salt until well combined and almost completely smooth. Cheese: My favorite cheese combo is 2 cups shredded cheddar cheese and 1/2 cup Italian blend shredded … I love gnocchi and wish I could eat it with abandon, but…way too many carbs and calories and dairy for me. Proud Minnesota dweller. A few months ago, I discovered the food blog Pinch of Yum. Thanks for sharing will definitely be testing this one out soon! Tag @pinchofyum on Instagram so we can find you! Welcome to episode 199 of The Food Blogger Pro Podcast! The easiest and best way to make Sweet Potato Gnocchi! So many prayers headed your way. and it was so so good! Bio: Lindsay is the mastermind behind Pinch of Yum. Opening my Bloglovin’ feed to this new post I’m sending you all the best wishes and will be keeping my fingers crossed tightly for you, Bjork and your little one! ★☆ Thanks. I am praying that your little guy is able to stay put for as long as possible. Learn more. We’d recommend pivoting to another recipe for this! My cousin had a very small premie and he is doing amazing at a year and a half – whatever happens you are in great hands!! omg. I’m not sure what I love more, this insanely delicious looking recipe or the bowl you have said recipe in! Cut a slice off of the loaf on the short side (think of it as if it were a loaf of banana bread and you were going to cut a slice to eat). We have also a membership website that's for food bloggers or people who want to start a food blog, and that's FoodBloggerPro.com . Lindsay started Pinch of Yum 10 years ago this year, which is just an incredible feat, and she has built it into a popular thriving blog, business and brand. Beats most of what I have bought to cook myself or eaten out. just you and me, right here, as long as it takes, BB. Thanks! P.S. It is now my life goal to eat these everyday. Last week on the podcast, Bjork chatted with Chris Schaeffer all about Google Ads. Roll and stretch the slice on a floured surface until it forms a long, skinny rope-like shape. I took this quick bump selfie in the doctor’s office yesterday literally 15 minutes before our lives came crashing in on us. Lindsay features gorgeous food photography and healthy, delicious meals. So. Like this guide to making classic potato gnocchi, our yummy Pumpkin Gnocchi, or homemade Cauliflower Gnocchi. I am sending this out to the universe and praying for that little peanut. In true Pinch of Yum must-have-the-food-now style, it made 0% rational sense. This sounds killer. Rate this recipe Simple, tasty, and (mostly) healthy recipes. This is also delicious with a simple, tangy green salad. So happy to hear it was a hit! Stir until a stiff dough forms. Gnocchi. Lindsay, I really love your recipes but this one looks particularly selfish! Al over the world our hearts and thoughts are with you. A food blog with simple, tasty, and (mostly) healthy recipes. Sending warm hugs and healing thoughts xoxo. 199: The State of Pinch of Yum with Lindsay Ostrom. It sounds great! Hi Connie! So one day, one hour, one minute at a time. You NEED those bold colors working together in your recipe life. Keeping you all in my prayers. Thanks for sharing this. Get ready. Hoping that baby boy cooks in there as long as possible! But I think the potato gnocchi was served with all the other sauces! This week on the podcast, Bjork interviews Lindsay Ostrom about how she’s managing life, work, and her new normal. Ridiculous Baked Gnocchi with Vodka Sauce, Favorite Browned Butter Chocolate Chip Cookies. It’s making me so hungry! =). Stay strong! They are similar in some ways, just curious if anyone has tried any substitutions. If you follow Pinch of Yum’s Lindsay Ostrom, you know that the new mom and former teacher turns out delicious-looking food. This looks amazing! Have no idea if this is a similar taste but it was wonderful! This recipe is not very vegan but it looks delicious ! If he comes early and with challenges, he is very blessed to have two strong, supportive, loving parents to help him thrive and grow. Drain and toss gently with a little olive oil to prevent sticking. Oh my this looks so good! Can you get on board with me here? I’m a long time reader/cooker of your recipes, but first time poster. xxx. I froze the left over gnocchi . For the Broccoli Rabe (optional): Bring a large pot of water to boil and prepare a bowl with ice water. Truly, the best part of my night. The universe will provide…. While I know this cannot be easy just remember to be strong for that precious baby boy and know that he is already a fighter. Okay? For example, this week she posted a recipe for … Just prick it all over with a fork, set it on a sheet pan, and bake for 45-50 minutes at 425 degrees. Keep your heads up and your hearts strong. I took that prompt 3 different ways. That was a different time. Superfood vegetables tasting ahhmazing (hello sweet potato and broccoli rabe). It’s been just an hour or so ago I checked your blog, read your previous post and was so excited for you making plans for the time after your baby boy’s birth already. Oh wow this looks absolutely scrumptious! I’ve found that gnocchi doesn’t last well in the fridge and becomes very soggy and unpleasant How does this one go if prepared a day or so earlier? I even ventured away from my usual grocery store to Whole Foods and the specialty produce store and couldn’t find it. With the fancy gnocchi night, I boiled, dried, rested, cooled, and riced the potatoes before mixing. My fingers are crossed very tightly. This recipe is so glorious – we don’t have broccoli rabe in Australia/at my local supermarket so substituted normal broccoli and spinach leaves. I adjusted the quantities to make enough for two and was seriously impressed with the outcome, given it was so easy. Favorite things include my camera, lake days, and dark chocolate. ★☆ i made this gnocchi a few weeks back after seeing your video on facebook & you are not lying when you say they are light & fluffy. I just want you to know that I am holding you and your family in my thoughts, and am saying a prayer for that babe to put! Whisk it up, starting in the center. This is not how we want to be experiencing pregnancy and birth and newborn life, and it’s jarring and hard. It will never ever be topped, unless it’s topped by another gnocchi night. Delish. We’re letting go of what now seems like such a dream for a “normal” pregnancy and a “normal” baby and embracing what’s happening right here in front of us. I'm Lindsay: former 4th grade teacher, now full time blogger. Add the broccoli rabe to the boiling water and cook for 1 minute. husband has requested on repeat ever since. PROBLEM SOLVED. At this point you can make the rest of the recipe with the gnocchi, refrigerate the gnocchi to finish them later, or freeze them. Thanks for sharing! The same scenario happened a couple of years ago with my twin sister. Glad you liked the recipe! If you’d like to follow more updates, you can follow Lindsay on her personal Instagram account here. Bjork and I are here in the high risk neonatal unit and we will stay here with me being on strict bedrest until baby arrives, which is not supposed to be till the end of April, but with these new developments, could happen anytime. I am not exaggerating when I say that our gnocchi night is STILL the talk of our dinner club. ★☆. On social media, my favorite social media outlets are Instagram and I’m @PinchofYum there. There were platters upon platters of that pillowy potato gnocchi, and simmering pots of tangy bolognese and creamy marsala mushroom and zippy pesto sauces that still live right at the surface of our food dreams. . Here we are in Office 1, Lindsay’s office, the founder of Pinch of Yum. May you feel an immense peace in the midst of such uncertainty. I made your regular version of this last night and again for lunch today — so simple, so easy, so delicious! . Learn more. Just throw it right on in that pan. I want to try to do a vegan version ! “Before I formed you in the womb I knew you,”, “For You created my inmost being; You knit me together in my mother’s womb. My husband Bjork and I live in Minnesota. IT’S SO GOOD. I’m praying for you and baby. Lindsay and Bjork, of Pinch of Yum, wanted to create a calm, clean, inviting, zen-like workspace that reflects the Nordic aesthetic of Minnesota. A little thing about me: I ♡ FOOD. ★☆ It was a girls’ night gnocchi event that bordered on otherworldly. Cut the rope into 1-inch segments and transfer to a bowl: this is your gnocchi. I found these very light and unlike any gnocchi I’d ever had. If you don’t have easy access to broccoli rabe, another green veg will do here, like spinach or kale. I'm Lindsay: former 4th grade teacher, now full time blogger. This time we are literally just baking in the microwave. Thinking of you and sending prayers your way. Elementary school teacher turned full time food blogger, Lindsay and her husband Bjork live in Minnesota and work on the blog together. Bring a large pot of water to boil, add the gnocchi, and boil until the gnocchi rise to the top of the water. we made your smoked salmon chowder last night (It’s one of our faves!) I am sending all the love and prayer imaginable at this sensitive time. Hi everyone – Lindsay and Bjork asked that this note be shared with our Pinch of Yum community here on the blog. If you’re in a pinch, all-purpose flour can be substituted. Oh Lindsay! To go back and listen to that episode, click here. I pray he stays safe inside for as long as possible. During that event, Lindsay and Bjork will be opening the Pinch of Yum Instagram Playbook and talking through the intentional strategies and decisions that have helped grow the Pinch of Yum Instagram account to over 850,000 followers. Rabe and garlic sage butter sauce for a BOMB meal segments and to. Lindsay and Bjork asked that this baby will come out safe and sound!!!!!!... Surface until it forms a long time reader/cooker of your recipes but this one looks particularly selfish was just fourth-grade! Early, try to stay positive and focus on your baby < sending! ’ d recommend pivoting to another recipe for dinner last night and for. You have a food blog with simple, tasty, and ( mostly healthy... 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