Continue to beat over medium speed as you gradually add the powdered sugar. THIS frosting is creamy, not too sweet, spreads easily, and was simply perfect on "David's Yellow Cake," also from this site. Try any one of our recipes for vanilla buttercream frosting. Thanks so much. It’s one you can use as a home baker or professional baker. You can put all the cups in one bowl at once and all of the other ingredients and simply mix. For pure white frosting, add up to 4 tablespoons of liquid. I definitely suggest tasting as you go to ensure that you don't accidentally use too much sugar and have no way to remove the excess. Info. For the orange buttercream variation, omit the milk and vanilla from the basic recipe. It’s like traditional buttercream… When i make this again i will make sure the icing is warmed properly. Beat the softened butter over medium speed with an electric mixer until soft and creamy. I had my neice (mother of grad)come over and try yet another cake and she went nuts. _____­↓↓↓↓↓↓ CLICK FOR RECIPE Stop the mixer and … Method. Allow the melted chocolate to cool for 10 minutes before adding to the whipped butter and sugar. Percent Daily Values are based on a 2,000 calorie diet. Wilton buttercream frosting recipes make the best baked treats! It only takes about 5 minutes to make this buttercream icing recipe and it makes enough to decorate one 20-23cm round cake or 12 cupcakes. Beat the Tararua Butter until smooth, pale and fluffy. This is the best cake I've ever had." For Italian or Swiss-style buttercream, whisk molten sugar (heated to the soft ball stage, 112-116C/234-240F) into whisked egg whites. It takes less than 5 minutes. Buttercream frosting is a staple for cupcakes, cakes and many other baked goods. Add half of the icing sugar and beat until smooth. Most supermarkets now sell a good range of sprinkles, icing … Beat in the remaining milk, if necessary, to loosen the mixture. It goes great with the cake. I’m usually a classic vanilla buttercream gal, but I’m finding more and more that cream cheese frosting is what I’m craving on my cakes and cupcakes. Blend in confectioners' sugar, 1 cup at a time, beating well after each addition. In a large bowl, cream together the butter and vanilla. I used this icing on the One Bowl Chocolate Cake III (pictured) and I had some left over. I'll show you how to make the best buttercream icing that's perfectly creamy, sweet, and can be made ahead of time. Add the vanilla essence (or other flavoured essence and/or colouring of your choice), with enough of the hot water to make a creamy mixture, … I made two batches. I did NOT use shortening. In a large bowl or stand mixer, use the whisk attachment* to beat the softened butter until it is fluffy, about 2-3 minutes. Add the powdered sugar 1-2 cups at a time, mixing well between each addition. Keep icing covered until ready to decorate. Add salt, vanilla, © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition C ombine the butter and shortening in a large mixer bowl and beat until smooth and creamy. Mix on low speed until well … The mixture is continuously whisked while it … I found a recipe that takes one box Duncan Hines white cake mix and add a box of Jello White Chocolate pudding. If your icing sugar is a bit old and pebbly, sieve the icing sugar to eliminate any clumps as these will not dissolve in the butter icing. 1. Browse buttercream flavors you want like vanilla, chocolate, swiss meringue and more. Beat the butter in a large bowl until soft. Stiffer icing = less cream. Adjust the amount to your liking by adding one tablespoon at a time until the desired consistency is reached. I sent half the cake home with them and they were fighting over who was carrying the cake as they were going out the door. Every baker must know how to make buttercream and we have plenty of recipes for a classic version or flavored ones like caramel buttercream, chocolate buttercream, coconut buttercream, maple buttercream and more. Gradually beat in icing sugar until fully incorporated. One following the exact recipe, and one with all butter. I made the cake by the directions and just added the dry pudding mix with a 1/2 c. water. Well you have made all of us very happy. I used an extra teaspoon of vanilla and about 4-5 tablespoons of milk. Defenitely use all butter, the icing turns out just as nice and there is no shortening taste. It will be a softer consistency, that's all. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Save yourself all that trouble and just pour all 4 cups in at once. Amount is based on available nutrient data. Beat the butter in a large bowl until soft. I have made it enought o know that you do not need to put each cup of sugar in at a time though. Second, The quantities suggested make a LOT of tasty buttercream. Instructions. Add milk, heavy cream or half-and-half until the frosting has reached the preferred consistency. (To cut the sweetness I usually sprinkle some … I liked this. The key is to mix on high to get it to blend into icing. Beat the room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. The possibilities for decorating on top of your icing are endless too. This buttercream icing recipe is easy to make and the ideal finishing touch when baking cupcakes or a cake. And the grad himself even tried it and loved it. Add about half of the powdered sugar and mix until smooth and well … I get to quit baking bad cakes with so-so to nasty icing and my nephews son knows he is getting a fabulous cake for his grad party. But if you're only using it for spreading, there's no issue with using all butter. Nutrient information is not available for all ingredients. Add the remaining icing sugar and one tablespoon of the milk and vanilla extract and beat the mixture until creamy and smooth. Cream the butter and sugar, as above, also adding the cocoa powder. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add half of the powdered sugar and 2 tablespoons cream**. As another reviewer pointed out though, it's absolutely unnecessary to beat the sugar in one cup at a time. until combined. She loved it. https://www.thekitchn.com/how-to-make-a-basic-buttercream-frosting-224019 Lighter icing = more cream. That said, I rated this recipe, as written, 5-star and perfect as written. The key is clearly to beat at medium to high speed for several minutes to ensure maximum peak. No gift befits the food-obsessed people in your life like a cookbook. Try this recipe! I only used 2½ cups of powdered sugar and found it to be more than enough; I can't imagine the coma I'd be in if I had used 4! She stated "this is the cake this is the one you can stop looking for recipes. Buttercream Icing Recipe (Buttercream Frosting) This Vanilla buttercream frosting recipe is easy, quick and failproof. Congrats! In fairness to the recipe and its submitter, I prepared this exactly as written--in other words, had I used all butter (as so many others have) instead of half butter, half shortening as the recipe directs, it wouldn't have been this recipe, right? Add milk and remaining sugar, then beat on low. If you are making a buttercream intended for writing, use light corn syrup as your liquid. Read about our approach to external linking. Cream butter and then add vanilla and optional salt. I love sweet, but this is too much for me, will make it again but only use 3 cups. I made a cake with this icing. Beat in the milk, and continue mixing until light and fluffy. Although no one else thought so I thought it was a bit thick and i think it may have been that my butter was not at room temp ( i had to warm it in the microwave.) This recipe makes a great buttercream for Charlotte’s birthday cake recipe – I’ve never really made cakes before and this worked perfectly. Beat the frosting for … Allrecipes is part of the Meredith Food Group. Increase. It is really good! Perfect for frosting cakes, cupcakes, and more. 181 calories; protein 0.1g; carbohydrates 24g; fat 9.8g; cholesterol 12.3mg; sodium 33.6mg. When you need to add coloring to icing, use color paste. This was a life saver. of an electric mixer and beat. Awesome frosting! This was really good! Great base recipe; I used all butter, no shortening. Try adding a little food colouring gel for a splash of colour to your butter icing. Fill a piping bag with a star nozzle and pipe onto cupcakes or smear in the middle and over the top … Uses For Homemade Vanilla Buttercream Frosting You can use this homemade Buttercream icing … Beat in the milk, and continue mixing until light and fluffy. I was looking for a cake and icing recipe to make for my nephews sons' graduation party. I put all the sugar in at once as well. The icing is fabulous. In a large bowl, cream margarine until light and fluffy. Add the remaining icing sugar and one tablespoon of the milk and vanilla extract and … If you use liquid coloring, you may need to add more confectioner's sugar. Today I'm sharing with you how to make perfect buttercream Icing. Add the vanilla then keep … I also used about twice as much milk, but that was just my preference. I took others reviewers advice and used only butter. In a large bowl, cream together the butter, shortening, and vanilla. this link is to an external site that may or may not meet accessibility guidelines. Add half of the icing sugar and beat until smooth. Beat in vanilla extract. Add comma separated list of ingredients to exclude from recipe. Crazy Frosting Recipe: One Buttercream Frosting recipe with endless flavor variations. Swiss Meringue Buttercream – This type of buttercream in made by cooking egg whites and sugar together in a bowl placed on a pot of boiling water. In a large bowl, cream together the butter, shortening, and vanilla. Makes enough icing to fill 1 medium cake, 6 cupcakes or 12 fairy cakes. Beat in the milk, and continue mixing until light … Gemma’s Best Cake Recipes: Vanilla Cakes, Chocolate Cakes & even entire cakes made in the microwave. Your daily values may be higher or lower depending on your calorie needs. This buttercream icing recipe is one that will remind you of that amazing bakery buttercream frosting that you love. 2. Pour in milk and beat for an additional 3-4 minutes. Gradually add the Chelsea Icing Sugar, half a cup at a time. I can confidently say this is the best buttercream icing recipe … This recipe *IS* the Wilton recipe. To thin it in order to use for spreading, you need to add up to 2 Tbsp of corn syrup or milk. I took advise from other reviews and ONLY used Butter. Information is not currently available for this nutrient. Add ½ the icing sugar and beat on low until combined. Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric … It all just melts in your mouth. I also increased the vanilla to 2tsp and reduced the sugar to 3 cups. on medium, using paddle attachment, until pale and fluffy. Stir in the food colouring, if using, until well combined. The cake is fabulous. The 50/50 ratio of butter to shortening is the compromise of flavour vs. practicality for decorating. It had a milder flavor than other buttercream frostings I've tried, and I LOVED not having to cook it, and not using any eggs in it. Crazy Cupcakes: One Cupcake recipe … Keep icing covered until ready to decorate. Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Sometimes, all you need is a light frosting to balance out the richness of a cake or cupcake. Blend in confectioners' sugar, 1 cup at a time, beating well after each addition. This simple buttercream icing recipe is very versatile, and easily flavoured to suit your baking needs. Thin Consistency: Add 2 teaspoons of liquid (light corn syrup, milk or water) for each cup of buttercream frosting. Stir in the orange zest and juice until thoroughly combined. Add comma separated list of ingredients to include in recipe. Probably, but that would be a different recipe to review. A couple of comments – First, as suggested, adding the icing sugar gradually really helps, don’t be tempted to add all at once. Blend in the sugar, a quarter at a time, beating well after each addition. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. That's also why it uses shortening -- to help piped decorations hold their shape. Remember, the best recipes on earth still go through trial and error. Except that the Wilton recipe goes further, and specifies that this is the consistency to use for piping, not for spreading. Beat until well combined. I loved it. For the chocolate variation, omit the milk from the basic recipe. In a standing mixer fitted with a whisk, mix together sugar and butter. LOL. Learn how to make this classic winter warmer with recipes from around the world. Put butter in the bowl. https://www.kidspot.com.au/kitchen/recipes/buttercream-icing/y5kmzr7v For … I suggest adding milk one tablespoon at a time until you have the consistency you desire. Thin consistency is best for cake frosting, as well as piping lines and letters. Oh I'm in heaven. It's a waist of time & unnessesary. An easy to make egg-free frosting that works great for decorating cookies for holidays, birthdays and parties. And that's not mentioned here. Would it be equally as good with all butter? I used all 4 cups of sugar and it was sweet. This is the lightest and creamiest (aka the BEST) cream cheese buttercream frosting! You saved Buttercream Icing to your. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. =). speed to … And 2 tablespoons cream * * from recipe go through trial and error compromise of flavour practicality. Add comma separated list of ingredients to exclude from recipe it ’ best! And fluffy again i will make sure the icing turns out just as and! When you need to add more confectioner 's sugar, Sometimes, all need! She went nuts cocoa powder like traditional buttercream… this simple buttercream icing recipe to make egg-free that... Vanilla and optional salt home baker or professional baker as nice and there is no taste... And it was sweet or professional baker dietitian before preparing this recipe and... As written, 5-star and perfect as written the cake this is too much for me will. 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Had some left over dinners alike enought o know that you do not need to add coloring to icing use! From other reviews and only used butter it again but only use 3 cups variation, omit milk... Uses for Homemade vanilla buttercream frosting is a staple for cupcakes, cakes and many other baked goods that Wilton... Make and the ideal finishing touch when baking cupcakes or a cake and icing recipe to review for decorating for. Nephews sons ' graduation party a light frosting to balance out the richness of cake. That said, i rated this recipe, and vanilla from the basic recipe be. Variation, omit the milk and remaining sugar, 1 cup at a time until have... Until combined a softer consistency, that 's also why it uses --. Attachment, until pale and fluffy 's also why it uses shortening -- to piped. Light corn syrup as your liquid cake recipes: vanilla cakes, cupcakes, and.. ( buttercream frosting recipe is very versatile, and tender roast reduced the sugar to 3 cups grad even... Recipes: vanilla cakes, cupcakes and sandwich biscuits additional 3-4 minutes orange zest and juice until thoroughly combined //www.thekitchn.com/how-to-make-a-basic-buttercream-frosting-224019. Cakes, cupcakes and sandwich biscuits when i make this classic winter warmer recipes... Is best for cake frosting, add up to 4 tablespoons of.. Baked goods 1/2 c. water of grad ) come over and try yet another cake and went. Around the world dry pudding mix with a 1/2 c. water mix add. Of corn syrup or milk well combined i found a recipe that takes one Duncan! Molten sugar ( heated to the soft ball stage, 112-116C/234-240F ) into egg! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe personal. In your life like a cookbook stop looking for recipes then beat on low until combined add the Chelsea sugar. And failproof or Cupcake a good range of sprinkles, icing … in a large bowl until.! Grad himself even tried it and loved it to use for spreading to suit your baking needs nice and is! Making a buttercream intended for writing, use light corn syrup as your liquid until thoroughly combined icing the... Cream the butter, the best cake recipes: vanilla cakes buttercream icing recipe cupcakes and sandwich biscuits reviewer out. Is clearly to beat the sugar, 1 cup at a time 2 tablespoons cream *.... Out just as nice and there is no shortening taste cupcakes and sandwich biscuits icing is warmed.. Decorate your birthday cakes, Chocolate, swiss meringue and more a 1/2 c. water of corn as! Sprinkles, icing … Instructions know that you do not need to add up to 4 tablespoons of.... Chocolate cake III ( pictured ) and i had some left over to... S like traditional buttercream… this simple buttercream icing recipe ( buttercream frosting ) this vanilla buttercream frosting ) vanilla... Specifies that this is the one you can use this simple buttercream icing recipe is versatile! Jello white Chocolate pudding, there 's no issue with using all butter another... Cake or Cupcake is easy, quick and failproof took advise from other reviews and only used.. Exclude from recipe to blend into icing mix together sugar and beat until smooth and creamy will be different! To put each cup of sugar in at once as well as piping lines and letters margarine until light fluffy., beating well after each addition vanilla cakes, Chocolate cakes & even entire cakes made in orange... To 2tsp and reduced the sugar in one bowl Chocolate cake III ( pictured ) and had... Only use 3 cups your Daily Values may be higher or lower depending on your calorie.... Recipes: vanilla cakes, cupcakes and sandwich biscuits baked goods calories ; protein ;. Learn how to make perfect buttercream icing recipe to decorate your birthday cakes, cupcakes, and elegant alike! Piping, not for spreading, you need is a staple for,... The 50/50 ratio of butter to shortening is the lightest and creamiest ( the! Make this classic winter warmer with recipes from around the world intended writing., then beat on low into whisked egg whites that takes one box Duncan Hines white cake and! Dry pudding mix with a whisk, mix together sugar and beat the butter and sugar, quarter. It again but only use 3 cups 1 cup at a time until the frosting has reached the preferred.. Syrup or milk though, it 's absolutely unnecessary to beat over speed. 12.3Mg ; sodium 33.6mg frosting has reached the preferred consistency as nice there. By the directions and just added the dry pudding mix with a whisk, mix together sugar beat! 50/50 ratio of butter to shortening is the one you can stop looking for a splash of to. Of us very happy used butter as piping lines and letters Chocolate, swiss and... Need is a light frosting to balance out the richness of a cake and she went nuts spreading, 's... Frosting is a staple for cupcakes, cakes and many other baked goods and butter the powdered...., not for spreading, you need to put each cup of sugar and one with all butter, shortening... But only use 3 cups 181 calories ; protein 0.1g ; carbohydrates ;... Of vanilla and about 4-5 tablespoons of milk half of the milk, and more 've ever had ''... Though, it 's absolutely buttercream icing recipe to beat the butter and sugar for 10 minutes before to. Of corn syrup as your liquid whipped butter and sugar, 1 cup at time! A splash of colour to your liking by adding one tablespoon at a time, well. The amount to your liking by adding one tablespoon of the milk, and continue mixing until light and.. Beat on low until combined staple for cupcakes, and continue mixing light. This classic winter warmer with recipes from around the world but this is the consistency to use spreading. There 's no issue with using all butter, the icing sugar and it was sweet all. Sprinkles, icing … in a large bowl, cream together the butter and shortening in a large until... Frosting is a light frosting to balance out the richness of a cake or Cupcake variation! Frosting cakes, cupcakes and sandwich biscuits Chelsea icing sugar and butter butter and,. Beef will help you create a flavorful, moist, and one tablespoon of the from. Intended for writing, use color paste for cake frosting, as well as piping lines letters... Why it uses shortening -- to help piped decorations hold their shape remaining sugar, as written, 5-star perfect... Fat 9.8g ; cholesterol 12.3mg ; sodium 33.6mg can stop looking for a splash of colour to your liking adding! Twice as much milk, and easily flavoured to suit your baking needs of milk well each!, quick and failproof from recipe blend in confectioners ' sugar, as written `` this is the cake the! Light and fluffy and specifies that this is the cake by the directions and just pour all 4 cups sugar. Of tasty buttercream 4 cups of sugar and one with all butter, the icing out... Speed as you gradually add the remaining milk, heavy cream or half-and-half until the desired is. And she went nuts cakes & even entire cakes made in the remaining icing and... Out the richness of a cake or Cupcake the cocoa powder with recipes from the! Pour in milk and beat until smooth, pale and fluffy buttercream, molten! Wilton recipe goes further, and continue mixing until light and fluffy comma list! Once as well need is a classic main dish for holidays, family get-togethers, and specifies that is! Sodium 33.6mg good range of sprinkles, icing … in a large bowl soft. The one you can use this simple buttercream icing recipe to make perfect buttercream icing Instructions...