Folks use it to make pizza, pretzels, cinnamon rolls, and of course bagels. Presumably, the original recipe called for self raising flour and greek yogurt as the only ingredients, therefore making it a 2 ingredient dough! You may or may not need to add a full additional cup of yogurt to the dough. Read my disclosure policy here. All you need is Greek yoghurt and flour and you'll have soft and chewy bagels in 30 minutes. … I’ve seen this “mix” sold at Trader Joe’s. To make a bagel with more "chew," substitute bread flour for AP flour in homemade self-rising flour recipe listed above.Â, The dough can also be mixed together in a stand mixer using a dough hook attachment. The only thing you’ll need is the time to mix and then knead them. They can be customized with everything bagel seasoning, cheese, sesame … But 2 ingredient bagels need just a little extra something to really knock it out of the park. The recipe calls for self rising flour, but to be honest you can make your own self rising flour (and then they become three+ ingredient bagels!). (we love Fage brand. The bagels can be optionally brushed with a … The yeasted dough requires plenty of resting time (usually overnight). Store the bagels in the refrigerator for 3-4 days. Whenever you set your heart on something, something else always seems to pop up to get in it’s way. Use the ever popular “everything bagel seasoning mix” of poppy seeds, sesame seeds, garlic powder, onion flakes, and sea salt. Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment. Step 3: Sprinkle with everything bagel seasoning if desired. Pizza Bagels – 2 Ingredient Dough Pizza Bagels – Yummy pizza bagels for an easy dinner or ww appetizer made with 2 ingredient dough. But no more! Slice the bagels. Step 2: Spoon the bagel mixture into a well-greased donut pan. They turned out amazing. Food August 7, 2020 Make two-ingredient bagels at home Add blueberries or jalapeños to this easy bagel recipe! Repeat with remaining rounds. They are so versatile; you can eat them in so many ways! Mix together and follow the rest of the instructions as directed. The regular two-ingredient yogurt bagel recipe is 2 points each on the MyWW Blue, MyWW Green, and MyWW Purple plans. But 2 ingredient bagels need just a little extra something to really knock it out of the park. Two-Ingredient Bagels. Knead the dough together by hand for about 5 minutes, until the dough is smooth and elastic. The additional protein in bread flour will help get that desired texture. Whether you eat them as a sandwich or by themselves, you can’t go wrong. But no more! Another fun option is to use the Everything but the Bagel Seasoning blend that is so very popular these days. Various recipes for 2 Ingredient Dough Bagels have been circulating the internet for some time now. Alternatively, you can bake them in a hot 500 oven for 1-2 minutes to make the outside crisp or brush with egg wash (1 egg, whipped, plus 1 T water) before baking. 2-Ingredient Bagels are a famous Internet recipe, originally introduced by Weight Watchers. The Barebones Basics of 2 Ingredient Dough 2 ingredient dough consists of equal parts self-rising flour and Greek yogurt. ! Also, when you toast them and slather them with butter, they are little pieces of heaven. Cheesy Biscuits with Two Ingredient Dough. https://www.delish.com/.../recipes/a58418/two-ingredient-bagels-recipe I’ve made both versions of this now, one with normal self rising flour and then one with self rising bread flour. These 2-ingredient homemade bagels are made with self-rising flour and Greek yogurt. Top your bagels with everything but the bagel seasoning or sesame seeds. 2 Ingredient Dough Calzone. Top with veggies, eggs, seasonings, or whatever you can dream up. Divide the dough ball into 8 and roll each one out into a log shape. Things You Can Add To Two Ingredient Bagels: You may want to top your bagel with cinnamon. Bagels are a staple food in many parts of the world. The round-shaped bread delight can be had as is, or paired with a number of interesting toppings. I was curious to try making them because, quite frankly, it sounds crazy (and not very good.) They can be stored for up to 1 day at room temperature in an airtight container. A few years ago, Weight Watchers made non-fat plain Greek yogurt a 0-point food. They are a quick and easy low-calorie classic version of a classic bagel. These No Yeast Bagels are so quick and easy to prepare and are perfect for breakfast or brunch. Using a different ratio of flour to yogurt, you can make pizza dough or pretzel bites! As an Amazon Associate, I earn from qualifying purchases. Read my disclosure policy here. If your dough is sticky add more flour or use less yogurt. Shape each portion of dough into a ball. These easy 2 Ingredient Bagels are soft, chewy and have fewer calories than traditional bagels. A Bagel is a doughnut-shaped yeast-leavened roll that is characterized by a crisp, shiny crust and a dense interior. Also, if you want a topping, it takes a whopping 2 … Two ingredient bagels are a great way to start the day and they have a sour dough taste, which comes from using the yogurt. By Jaime Milan. 2 ingredient dough consists of equal parts self-rising flour and Greek yogurt. Two-ingredient bagel recipe. The beauty of this recipe is that you can make virtually ANY type of bagels. Repeat for each dough ball. I find myself eating them for breakfast a lot, but they are also lovely for lunch or dinner too. Let them defrost on the counter or in the fridge before eating. If you’re trying to eat lighter these days, you’re going to love these easy 2 ingredient bagels. We’ve seen many recipes online making two ingredient bagels. These easy no yeast bagels are made with super simple 2 ingredient dough. Add an egg wash by brushing the tops with egg whites and bake for 25 minutes. Gently pull and stretch until the dough is a uniform sized ring. Just combine 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to make the shelf rising flour. The tops will be golden brown, and the dough will be cooked all the way through when it’s done. It is then poached in boiling water before being baked in the oven. It’s very important that you use a thick, nonfat Greek yogurt for this recipe. Roll each dough into a log and attach each side of the log to form a round bagel shape. Ready in just 20 min! So easy and delicious!! Increase oven temperature to 450 degrees F. Return the baking sheet to the oven and bake for another 3 to 4 minutes until the tops of the bagels have browned. If the yogurt is too runny or has liquid in it, it will probably make the dough too sticky. This post may contain affiliate links. Finish them with your choice of toppings. Add the yogurt and mix … Add the ingredients to a mixing bowl and mix on low speed until a shaggy dough forms. A crumbly dough was thus formed with the ingredients, which was kneaded and rolled to form the bagels. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. These 2 ingredient bagels are ALL the rage in my Weight Watchers group! Besides cereal and milk being added to a bowl, it’s probably far and few in-between. 2 ingredient bagels are also known as “Weight Watchers Bagels.” Regular bagels are far too caloric to enjoy when you’re following the Weight Watchers program, but since Greek yogurt is “free” on the … 2-Ingredient Bagels are a famous Internet recipe, originally introduced by Weight Watchers. 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