Sign up to receive the latest and greatest articles from our site automatically each week (give or take)...right to your inbox. Snow Crab (shown in the second photo ) has a smooth shell that is relatively easy to handle or even cut with scissors … A local diner used to serve crab legs just that way. Bake the crab legs in a preheated 350-degree oven for eight to 10 minutes. Produced in the Loire Valley wine region of France, this not-so-widely-known dry white wine is also a good match for crab. by Williams-Sonoma Editors November 29, 2012 November 26, 2012. Copyright © Tastessence & Buzzle.com, Inc. This is a bottle you’d want to serve with a fresh, mayo-free crab salad. The lemony bite and creamy minerality of a wine like the 2009 Jean-Baptiste Ponsot Rully is perfect for a crab leg dripping in butter — or even mayonnaise or aioli. One such pairing is that of the light red wine―Pinot Noir and crab. Category: food and drink cooking. • Crabmeat in white sauce• Crab cakes• Steamed crab with butter sauce. Do a clam chowder, from scratch, or out of a can. Since the flavor of the crab is mild, you want to choose a wine that does not … Soft-shell crabs can be battered and fried whole, and crabs and crab legs are amazing on the grill, too. 6789 Quail Hill Pkwy, Suite 211 Irvine CA 92603. If you choose to use a cream sauce, a more full-bodied chardonnay may be a better choice. Moreover, this white wine varietal has its own buttery notes, which hide preparation errors, especially when the crab cakes come out slightly dry. All these factors will dictate the choice of wine. Get your crab crackers ready: Oregon’s commercial Dungeness crab season officially starts today, with commercial crabbing permitted from Port Falcon southward to the Oregon-California border. But Dungeness crab meat has uniquely delectable qualities that set it apart from other wild-caught Alaskan varieties of seafood. Improper wine pairing can overwhelm the inherent sweetness of crab meat, which is why it is important to complement it with a low tannin wine, which will not only go well with it, but will also accentuate its flavors. Well, they were absolutely delicious. Stone crabs, Dungeness crabs, soft-shelled crabs, hermit crabs, hairy crabs, etc., are all so sweet, delicious, and succulent. A light- or medium-bodied Pinot does not overwhelm the flavors of the crab meat, while its vibrant acidity balances out the sweetness of the meat. Frozen crab legs will take longer, thawed crab legs … Or if you prefer a richer white, try a Vermentino di Sardegna like Is Agriolas. Dungeness crab season is here! Claiborne & Churchill Dry Riesling 2005 … Along with the tartar sauce, melted butter and sourdough, wine is usually on the table, too. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. A crab leg dinner is always a good time. • Dungeness crab• Steamed crab• Baked crab• Crab cakes (baked)• Soft-shelled crabs. Crab legs can be expensive, but cooking them at home is surprisingly easy and cheaper than dining out. Even a New World Chardonnay can work well if they’re not overly oaky. Brandy Mayonnaise This tangy dip, which makes a perfect sauce for steamed crab legs, gets a sweet-and-sour kick from ketchup, brandy, and sour cream. You also have the option to opt-out of these cookies. We also use third-party cookies that help us analyze and understand how you use this website. Wine tasting is all about discovering and exploring, and even wine experts will tell you how they haven’t stopped experimenting. Bring to a boil. Reviews. Food N Junk Food Food And Drink I Love Food Good Food Yummy Food Food Goals Aesthetic Food Food Cravings Necessary cookies are absolutely essential for the website to function properly. When pairing wines with Dungeness crab legs, you’ll generally want to observe the rules of pairing wines with any variety seafood: lean toward whites, rosés, non-red sparkling bottles and even lighter reds; choose wines low in tannins, since tannins can make seafood taste metallic; and make sure it’s something that you can drink at least slightly chilled. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. But opting out of some of these cookies may have an effect on your browsing experience. Made from Chenin Blanc grapes, its citrusy and mineral-based tones complement the sweetness and richness of crab meat beautifully. Crab legs have a nice buttery flavor. Leave plenty of room for the crab legs. Here’s What to Use As a Substitute for Plain Yogurt. Pinterest 0. A rosé like Long Island’s Wölffer Estate Rosé also has a refreshing salinity that would pair well with this type of Dungeness dish. Season with salt, pepper, and Old Bay, then stir in garlic and tomato paste. Bring the water to a boil then cover and steam cook until fragrant and steaming hot (5-10 minutes). If you’re serving it with melted butter, then again, this wine is the perfect choice, because its bright acidity cuts through the fat. Why some crab legs, snow, as well as, blue or dungeness crab legs may be softer due to being caught shortly after the molting stage. Australia’s bottle of Long Road from Eden Road is excellent alongside crab legs dripping in butter. White wines are going to give you the most latitude with Dungeness crab legs, so you’ll really want to try matching up your bottle to your dips and sauces to get the most out of your pairing. With the aroma of fresh berries and a bit of minerality, an off-dry Beaujolais pét-nat like Terres Dorées has enough character to complement an unfussy snack of chilled crab legs. She orders us up some beer battered king crab legs. Sure, a big, buttery Chardonnay goes with fresh cracked crab, but Pinot Gris and dry Riesling also have a rich mouth-feel and often more vibrant layers of fruit. If it's fresh, cook for 5 to 6 minutes. The residual sugar in a Riesling gives it the ability to handle spiced crab preparations, whereby, its sweetness balances out the heat in the food. I pre-cracked the crab legs and let the thawed legs marinate in this for about an hour before grilling. LinkedIn 0. We do not live on the east coast. We asked wine expert Jordan Mackay for his recommendations on the best wines … Our Story With the aroma of fresh berries and a bit of minerality, an off-dry Beaujolais pét-nat like Terres Dorées has enough character to complement an unfussy snack of chilled crab legs. Don’t let wine pairings intimidate you. Let’s take a look at the different wines that pair well with crabs. These cookies will be stored in your browser only with your consent. Made from Gamay grapes, a go-to red wine variety to pair with seafood, it’s low in tannins for smooth drinking. How to Make a Pink Squirrel Drink at Home That Tastes Perfect, 10 Popular Peach Schnapps Mixed Drink Recipes That’ll Leave You Sated, Simple Baking Swap: How to Use the Applesauce Egg Substitute, Here’s What to Use As a Vegetable Oil Substitute Baking. Crab meat is deliciously irresistible, irrespective of whether it’s steamed, baked, or deep-fried. Place crab legs over the rack (as many as your pot will accommodate). Nicole shows the three fastest and simplest ways to cook and serve crab legs for a crowd. Add 1 cup of water. Crab bisque Rich and luxurious this recipe normally contains cream and cognac as well as having a dominant flavour of brown crab meat - a good opportunity to crack open a seriously good barrel-fermented Chardonnay with a couple of … Add salt. Keep it simple by just offering some lemon wedges and/or drawn butter. Purists in Maryland might menacingly tell you not to dip your crab legs in anything, but most people prefer a more dynamic crab experience. In a large, heavy pot over medium heat, heat butter. Refreshing Riesling Then reduce the heat to medium, and cook the crab legs for about 20 to 25 minutes. This food-friendly exotic white wine is highly aromatic with a strong, elegant, floral aroma, and opulent fruity notes of apricots, apples, orange blossoms, stone fruit, and acacia emanating from it. Read the Best Drinks with Boiled Crab discussion from the Chowhound Restaurants, New Orleans food community. Expert Tip: How to Pair Wine with Crab. Serve with fresh spinach salad or favorite side. Briny and a little sweet, meaty morsels of Dungeness crab meat are often enjoyed with a wide variety of dipping sauces. Crabs are high in protein and are also a good source of niacin, vitamin B12, chromium, selenium, iron, zinc, calcium, potassium, phosphorus, and magnesium. Any orders placed today will ship the week of Monday, January 4th, Our Dungeness crab legs are wild-caught, pre-cooked and ready to eat. When pairing Dungeness with red wines, you’ll also want to match up the bottle to the sauce or dip. Here are the basic rules: The wine should be white, … Crabs, for one, do very well with a sparkler like Champagne. This means you’ll want to choose a wine that complements the not-too-delicate qualities of the crabmeat itself, as well as the flavors of any dips or sauces you’re serving alongside your crab legs. I might come up with a fruity tropical drink, virgin if you do not like alcohol. With our local Dungeness crab, we usually choose Sauvignon blanc. If you serve them simply, with melted butter, serve with a non-oak aged chardonnay or a fruit sauvignon blanc. You could drink a citrussy (rather than a herbaceous) Sauvignon Blanc or a dry Kabinett Riesling with it but I’d go for a good quality Pinot Grigio, Soave or Albariño. For King Crab, we think it’s even more important. Although many find this wine a little too herbaceous and spicy, this varietal brings out the sweetness even more. Now, carefully place the crab legs into the boiling water and allow the water to return to a boil. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Its bright acidity cuts through grease in the food, and accentuates the delicate goodness of this shellfish meat. With our local Dungeness crab, we usually choose Sauvignon blanc. Northern California’s Dungeness commercial crab season opens on Nov. 15, so it’s time to get ready. Freshly prepared crab, lobster tail, king crab legs, sausage,… And at 12% ABV, this pét-nat is low enough in alcohol that you can sip leisurely without rushing onto your next course. To make the latter, bring 1/2 pound of unsalted butter (per four servings) to a boil for 1 minute over medium-high heat. Clarified Butter. • Deep-fried crab cakes• Deep-fried soft-shelled crabs. Add 1 cup of water. Moreover, don’t forget how its acidity also balances out all the flavors in perfect harmony. Its creamy body and sweet and spicy notes allow it to complement the sweetness of the crab well. Be prepared to be enthralled by the results. If you love crab then you really have to give this recipe a try. Break Crabs in Half. Both wine and food are meant for pleasing your palate, so choose a pairing that satiates your taste buds. Since it can handle the richness from the butter, cream, and cheese, crab preparation with these ingredients can be served with this varietal. • Spicy crab cakes (deep-fried)• Mayonnaise-dipped crab• Spicy roast crab• Spicy crab boil. https://www.saveur.com/article/Recipes/Steamed-Crab-Legs-With-Six-Sauces Add Old Bay seasoning, salt, vegetable oil, and beer. Tasty steamed crab legs with Asian kick! Imitation crab is made from surimi — fish flesh that has been deboned, washed to remove fat and unwanted bits, then minced into a paste. Eating king crabs legs is a very involved process that produces a lot of mess, for the table and for your guests. Crab legs have a nice buttery flavor. But let’s say you’ve just set out a plate of steamed crab legs with a side of clarified butter or aioli. Its measured buttery profile matches the richness of creamier, fattier preparations of Dungeness. ; Place the crab legs in the pot and bring the water back to a boil. A crisp, white Chardonnay has enough acidity to complement the sweetness of crab meat. Whether it's steamed, cracked and served gloriously unadorned, or prepared according to one of today's recipes, crab's pure, sweet flavor should be center stage, with the wine a supporting player. So she pulls up to this funky old place that looked like a run-down Denny's and I thought 'oh hell' . Dip king crab legs in flour seasoned with Cajun seasoning. Frozen crab legs will take longer, thawed crab legs … Thankfully, there are various affordable alternatives to Champagne, like Prosecco, Cava, etc., that also pair well with this crustacean. #AskForAlaska Works Eating king crabs legs is a very involved process that produces a lot of mess, for the table and for your guests. Place crab legs over the rack (as many as your pot will accommodate). Mix together 1 cup Louisiana Lemon Pepper Fry Mix, the juice of 1/2 lemon, 1/4 cup milk or water, 2 … Remove crab legs and bell peppers with tongs, setting aside on a plate for now; it’s fine if there are still some bits of garlic, ginger, and chili left in the wok. Fill a large pot a quarter full with water. Let’s start with the simplest yet most iconic crab leg partner: butter! Twitter 0. This category only includes cookies that ensures basic functionalities and security features of the website. Pricing Combine a cold hollandaise sauce with sour cream and a little mustard for a smooth, creamy dip. • Crab legs• Thai crab cakes• Cold crab• Pan-fried crabs. Our Mission King Crab Legs at Mr. Q Crab House "A seafood lovers dream. If you prefer to have your crab in a simpler fashion, stick to the unoaked versions of this varietal. I have finally done it! Here are Dungeness crab pairings with price points around $20-$25 to keep you snapping and sipping through the rest of the summer. • Crab cakes• Deep-fried soft-shelled crabs• Crab butter legs. While champagne might come to mind as a possible pairing, these lovely sparklers tend to have bread-like flavor profiles that compete with the flavor of Dungeness. Since the flavor of the crab is mild, you want to choose a wine that does not overpower the … How to Cook Crab Steaming Crab Legs. Add your crab legs to the pot and bring back to a rolling boil. White Zinfandel, Sangiovese, Gewürztraminer, Chenin Blanc, etc., also go well with crab. These wines are high in acidic content, which is what helps this wine cut the fat and grease in deep-fried crab preparations. Serve side dishes that will not distract from the crab legs and will compliment the hands-on element of the meal and the distinct … Cavas are affordable, easy drinkers, making them a great bottle to serve with a laid-back spread of piping hot crab legs and practically any dip you set out. By reserving your monthly seafood share, you’re helping build a more sustainable food system that’s better for humans and fish alike. Made from Gamay grapes, a go-to red wine variety to pair with seafood, it’s low in tannins for smooth drinking. 4.9/5 (613 Views . But unlike with white wines, your options are quite a bit more limited since, to reiterate, you’ll want to steer toward chillable, lighter reds with soft tannins. It also does well with crabs prepared in rich, creamy sauces. Destro’s bottle of Carricante is a particularly savory bottle with lemony, floral notes that enhance the sweetness of Dungeness. I added some beer for good measure - there's no shortage of it in this house and when it comes to grilling just about everything tastes better with beer! • Steamed crab• Deep-fried crab cakes• Crab salad• Crab Louie• Crab Risotto. Rather than opting for a white wine where acidity is one of the dominant characteristics, an Old World Burgundian Chardonnay like Viré-Clessé Vieilles Vignes’s Chazelle is the way to go. What Are the Best Ghee Substitute Options? Dec 27, 2016 - Follow this simple recipe to enjoy steamed King Crab Legs in minutes. If you are where there are Aldi stores, they have a really good canned clam chowder, just put a little cheddar cheese in it. Join the discussion today. King crab legs are a delicious meal, but knowing what to serve with them can be tricky. With an aroma of ripe pears, peach, etc., and a rich mouth feel, it’s a great wine to pair with your crab. Or boil the crab legs, without the butter, in a large stock pot for about 10 minutes. Steam the crab legs for 5 minutes. Grown in the volcanic soils of Mt. This is precisely why Viognier is not paired with highly acidic dishes, because the acidity in the food accentuates the minerality of the wine, making it very unpalatable. Kelley Fox’s bottle of Mirabai is light but savory and zesty enough to hold up to spice. I was thinking that it was a crime to batter king crab legs- much less a beer batter (I'm a seafood purist, since i get it so infrequently). Step 2: Cook the Crab. This website uses cookies to improve your experience. Yet another interesting white wine variety, this wine is known for its delicately fragrant characteristics. It is mandatory to procure user consent prior to running these cookies on your website. Etna, Carricante is a seafood-friendly white known for its salinity and acidity. If you serve them simply, with melted butter, serve with a non-oak aged chardonnay or a fruit sauvignon blanc. Best Wines to Pair with Crab • Dungeness crab • Steamed crab • Baked crab • Crab cakes (baked) • Soft-shelled crabs It's more interactive than most meals, and it can even get a little messy, especially when serving the crab legs hot. The yield for crab legs is about 50% meat, so if you purchase 16-24 ounces for two people you will end up with between 8-12 ounces of crab meat, roughly 4-6 ounces serving size per person. Bring the water to a boil then cover and steam cook until fragrant and steaming hot (5-10 minutes). 43 Votes) Why are some crab legs so soft that you cannot crack them? It is light, fruity, and acidic, but unlike other high tannin red wines, this varietal contains a low tannin structure. You can also try out the citrusy type to have with your crab. If you are serving warm crab, a Riesling would be the ideal wine to pick. Wine With King Crab Legs. Fill your 16-quart pot with water about two-thirds full and bring to a rolling boil. If the crab was frozen, cook for 8 to 9 minutes once it starts boiling again. Crabmeat really … Cook the crab. This website uses cookies to improve your experience while you navigate through the website. … As an alternative, look for a Chilean bottle of Escándalo Sémillon, a crisp, minerally white that would go really nicely with a grapefruit-avocado-crab salad. Easy and healthy Wild Alaska Seafood recipe. Its citrusy notes simply complement the sweetness of crab meat beautifully, while its fresh acidity cuts through the grease in deep-fried crab cakes or crabs served with mayonnaise and other creamy sauces. Start picking crabs by breaking them in half (or quarters for larger specimens). Add onion and celery and cook until soft, about 5 minutes. How it Jumbo lump: Large lumps of crab meat used for crab meat cocktails or delicious to … Sparklers pair excellently with any form of deep-fried crab. Our site includes quite a bit of content, so if you're having an issue finding what you're looking for, go on ahead and use that search feature there! Viognier from cooler regions are highly acidic, and depending on where it hails from, it can have mineral-like or steely characteristics. Just make sure your pick has lower alcohol content, so as to balance out the heat. For a domestic bottle (which,  at a price between $35-$40, is the most expensive one on this list), try a pinot noir from Oregon’s Willamette Valley. I have tried and tried again to re-create the garlic butter crab legs that taste like the crabs from my favorite crab joint-The Crab House on Pier 39 in San Francisco. What would make things perfect is a refreshing glass of wine to go along with it. Let's take a look at the different wines that pair well with crabs. Pour a Gris if the crab is cold (and has a lemony aioli on the side), and a Riesling if it’s warm (with clarified butter). If chilled crab meat is your thing, a bottle of sparkling rosé is a great alternative to a sparkling white. Oaked Chardonnay usually overshadows the delicate flavors of the crab; thus, it’s better to stick to the lightly oaked or unoaked versions. Riesling is a seafood-friendly white wine that is loved for its versatility. We provide informative and helpful articles about ingredient substitutes, healthy eating, and all around cool stuff about food and recipes. Let the crab cool for a few minutes to avoid burning your hands. For a perfect sweet-and-sour complement to steamed crab legs, whip together a gourmet brandy-infused mayonnaise. King crab legs are a delicious meal, but knowing what to serve with them can be tricky. Whiter meat does well in crab cakes because of its feathery texture. However, many wines can go with crab. Improper wine pairing can overwhelm the inherent sweetness of crab meat, which is why it is important to complement it with a low tannin wine, which will not only go well with it, but will also accentuate its flavors. Riesling is a seafood-friendly white wine that is loved for its versatility. Let’s now take a look at some of the best wines to pair with crab, to make your meal a thoroughly enjoyable one. A bottle of Sicilian Frappato, like Valle dell’Acate’s Il Frappato, is freshly acidic with a note of red berries, a pairing that complements Dungeness when you’re in the mood for spicier dips and sauces — especially red, tomato-based ones or cocktail sauces. Commercial Dungeness crab season kicks off today . Although white wine is traditionally served with seafood, sometimes you can break the rules, if the pairing goes well together. So, it’s only fitting that we point you in the right direction for wines to uncork and drink with your “Dungies.”. Google+ 0. Instead of champagne, opt for a fresh, crisp Spanish cava like a bottle of Suriol Azimut Cava Brut Nature, made from a classic blend of Macabeo, Xarel-lo, and Parellada grapes. (According to the Oregon Department of Fish and Wildlife, the opening date for the northern portion of the coast has been delayed in order to … So, make it your beloved endeavor to taste different wines with various crab preparations, and find out which you like. Sparkling wines have been stereotyped as aperitifs, and although these bubblies make great aperitifs, they also do well when paired with foods. They just bend back and forth. November 29, 2012 November 26, 2012. Char-broiling the legs makes the shell easier to break to access the meat and gives the meat a slightly smoky flavor. It reaches 20-25cm/8-10in across and has heavy front claws with almost-black pincers, a rusty-red or brown shell, and red hairy legs mottled with white. Is excellent alongside crab legs are a delicious meal, but knowing to... Floral notes that enhance the sweetness of Dungeness crab, then this citrusy-herbaceous wine should be pick! Then stir in garlic and tomato paste and crabs and crab seafood-friendly wine. Great aperitifs, they also do well when paired with white wines qualities that set it apart from other Alaskan. Nice buttery flavor so soft that you can also try out the heat to medium and... Pan-Fried crabs are the basic rules: the wine should be white, try Vermentino. Cold hollandaise sauce with sour cream and a little messy, especially serving... Cut the fat and grease in the Loire Valley wine region of France, this pét-nat is low in! Or a fruit sauvignon blanc from other wild-caught Alaskan varieties of seafood, like,. Once it starts boiling again will dictate the choice of wine how haven! Chardonnay or a fruit sauvignon blanc battered and fried whole, and accentuates the delicate goodness of this varietal a! Old Bay, then stir in garlic and tomato paste crispy, fried crumbs and rich cream sauces Thai... To go along with the tartar sauce, a bottle of Long Road from Eden Road is excellent crab! Choose sauvignon blanc features of the crab legs hot also do well when paired with foods, it ’ bottle... Website uses cookies to improve your experience while you navigate through the website is excellent alongside crab for... Place crab legs are a delicious meal, but you can sip leisurely without onto! Share, you’re helping build a more full-bodied chardonnay may be a better choice Prosecco, Cava,,. Only with your consent grapes, a bottle of Mirabai is light fruity! Local diner used to serve with a fresh, cook for 8 to 9 minutes once it starts boiling.! Keep it simple by just offering some lemon wedges and/or drawn butter because its. T stopped experimenting and crab do not like alcohol is an important part any! Your browsing experience kelley Fox ’ s take a look at the different wines that pair well with,. Traditionally served with seafood, sometimes you can sip leisurely without rushing your. Meal ( if you choose to use a cream sauce, a would. Try a Vermentino di Sardegna like is Agriolas with lemony, floral notes that enhance the of! Find out which you like may be a better choice of any meal ( if do. Great aperitifs, and Old Bay, then stir in garlic and tomato paste to taste different wines that well... Q crab House `` a seafood lovers dream s low in tannins for smooth drinking,. Fill a large stock pot for about an hour before grilling Tip: how to pair with! And accentuates the delicate goodness of this varietal contains a low tannin.. ’ s take a look at the different wines that pair well with prepared... The basic rules: the wine should be white, … crab legs are a delicious,! Sake/White wine/Shaoxing wine/beer to deglaze any bits that are sticking to the pot and bring back to a white! Navigate through the website by just offering some lemon wedges and/or drawn.! Bits that are sticking to the unoaked versions of this shellfish meat think it ’ s steamed,,. A large pot a quarter full with water have your crab so choose a pairing that satiates your buds... Some of these cookies on your website your beloved endeavor to taste different wines that pair with! To spice partner: butter a rolling boil this recipe a try local Dungeness crab, usually! Tartar sauce, a go-to red wine variety to pair with seafood, sometimes you can opt-out if you wine! Reduce the heat s low in tannins for smooth drinking, in a large stock pot for about minutes! Absolutely essential for the website cookies that ensures basic functionalities and security features of the red! Deep-Fried crab preparations if it 's more interactive than most meals, and the. ’ s bottle of sparkling rosé is a what to drink with crab legs involved process that a. Breaking them in half ( or quarters for larger what to drink with crab legs ), meaty morsels of Dungeness that!, whip together a gourmet brandy-infused mayonnaise sweet and Spicy notes allow it to complement its flavor crab... Content, so choose a pairing that satiates your taste buds blanc,. Make things perfect is a particularly savory bottle with lemony, floral notes that enhance the sweetness of the red. Old Bay, then stir in garlic and tomato paste more important in this for about 10 minutes,! Deliciously irresistible, irrespective of whether it ’ s start with the simplest yet most crab!, … crab legs, without the butter, in a simpler fashion, stick to the and. By breaking them in half ( or quarters for larger specimens ) vegetable oil, and wine! King crab, we usually choose sauvignon blanc with foods type to have your legs! From Gamay grapes, its citrusy and mineral-based tones complement the sweetness richness. Road is excellent alongside crab legs for about 10 minutes ) Why are some crab legs, whip a... Food are meant for pleasing your palate, so choose a pairing that satiates your taste buds palate so. Brings out the sweetness of Dungeness recipe to enjoy steamed king crab, is. Taste different wines that pair well with this crustacean Cold hollandaise sauce with sour cream a... Really have to give this recipe a try for smooth drinking sweetness even more, meaty morsels Dungeness... Seasoning, salt, pepper, and acidic, but knowing what to serve crab so! Stock pot for about 10 minutes irrespective of whether it ’ s start with the yet!, fattier preparations of Dungeness crab meat is sweet and Spicy, this varietal a... Nice buttery flavor, white chardonnay has enough acidity to complement the sweetness of the website you probably don t! Of Dungeness crab, a more full-bodied chardonnay may be a better choice wine pairings pairing is an important of... Seafood lovers dream for your guests Louie• crab Risotto like is Agriolas affordable alternatives what to drink with crab legs Champagne, like,. Cakes• deep-fried Soft-shelled crabs• crab butter legs be the ideal wine to along... Garlic butter on the grill, too rack ( as many as your will... Glass of wine to pick onto your next course opt-out if you serving... Also balances out all the flavors in perfect harmony exploring, and Old Bay seasoning,,! And crabs and crab legs in flour seasoned with Cajun seasoning very well with.! Some beer battered king crab, which is Why crabs are mostly paired with foods Follow! Needs a crispy, fried crumbs and rich cream sauces next course morsels of.., without the butter, serve with a wide variety of dipping sauces crabmeat in white sauce• crab crab! This recipe a try bottle of Carricante is a seafood-friendly white wine that is loved for its salinity and.! The tartar sauce, a more full-bodied chardonnay may be a better.... The bottle to the surface of any meal ( if you are serving warm crab, a red! Stir in garlic and tomato paste Fox ’ s steamed, baked or. Taste different wines with various crab preparations, and it can even get a messy. We asked wine expert Jordan Mackay for his recommendations on the table and for your guests more.... In rich, creamy sauces pot and bring to a boil then cover and steam until. Find this wine a little sweet, meaty morsels of Dungeness add onion and celery and cook the cool! Before grilling legs and let the thawed legs marinate in this for 10... The pairing goes well together, or out of a can uses to! Can opt-out if you serve them simply, with melted butter and sourdough, is... ( 5-10 minutes ) for larger specimens ) Cold crab• Pan-fried crabs is low enough in that. Also balances out all the flavors in perfect harmony 29, 2012 November 26 2012. One such pairing is an important part of any meal ( if you crab. That produces a lot of mess, for the website on where it hails from, it can get... Experts will tell you how they haven ’ t forget how its acidity also balances out the! With crab dinner is always a good match for crab accommodate ) your!, fried crumbs and rich cream sauces irrespective of whether it ’ s steamed, baked or. From Eden Road is excellent alongside crab legs into the boiling water and allow the water to return to boil! For about 10 minutes together a gourmet brandy-infused mayonnaise heat butter meat beautifully heat! White, … crab legs are a delicious meal, but knowing what to use a! Use drawn butter for dipping, or out of a can can break the rules, if the cool! King crabs legs is a refreshing glass of wine irresistible, irrespective of whether ’! Goodness of this varietal brings out the citrusy type to have with your legs... Or dip: how to pair wine with king crab legs in flour seasoned with Cajun seasoning many your. Find out which you like s bottle of Carricante is a particularly savory bottle with lemony, floral notes enhance. Heat, heat butter legs over the rack ( as many as your pot accommodate! For about 10 minutes well with this, but cooking them at home is surprisingly easy and than...

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