She always asks to “watch Tasha!”, Awww that’s the best! It combines sweet potatoes with mozzarella, Parmesan, bacon and poppy seeds. Home Recipes Ingredients Vegetables Pumpkins. I made this today and was a success. Thanks for stopping by! —Michel Karkula, Chandler, ArizonaGet RecipeTaste of HomePumpkin FruitcakeI make this fruity cake many times between Thanksgiving and Christmas. It's with sausage and hash browns in under an hour and is a creamy, comforting Paleo or Whole30 recipe. Love this recipe! —Shawn Barto, Winter Garden, FloridaGet RecipeTaste of HomeBourbon Chocolate Pumpkin LatteI created this by adapting two of my favorite recipes. —Linnea Rein, Topeka, KansasGet Recipe Â. I was happy to see how to add the marshmallows as my [adult /lol] daughter would be very disappointed with out them…but personally I would love this recipe better “without ” the marshmallows. I made it for Thanksgiving and everyone was reluctant to try it because we have never had sweet potato casserole before. 1) 2 cups UNsweetened, Crushed Pineapple (we used canned.) Canned pumpkin and a medley of root vegetables take ordinary mashed potatoes to extraordinary. Thanks for sharing! We would like to show you a description here but the site won’t allow us. —Taste of Home Cooking SchoolGet RecipeTaste of HomeFrosted Pumpkin DoughnutsOur three children grew pumpkins to sell. I do not know if it is OK to attach the link of the dish I have published so you can see the details. This recipe does reheat really well! Used my clean hands to rub it all in. The first ingredient is chicken, and the recipe also features brown rice and sweet potato. You may need 2 large cans of pineapple, 1-rings for top, 1- chunks or crushed for layers. It would be great for meal prep, and I think the leftovers are almost more delicious! Thank you. I’m so glad you liked this dish & so inspired knowing you used several of our recipes for Thanksgiving! Please let me know what you think. Sounds great too! These aren’t seen often outside of Louisiana, but we were able to get some at Walmart here in northern Arkansas this year. Love your recipes! I’m so excited to try this!!!! This is the easiest topping for a sweet potato casserole. Thank you!! Hello Natasha! This warm, comforting recipe is so easy to put together on a cool fall weeknight. I hope you will enjoy our savory version 🙂, Thank you so much for sharing! Thanks Natasha! This gives them a very moist cooked, silky, concentrated sweetness that I have never been able to capture any other way. What made Great Value canned pumpkin so special? Thank you so much for this Amazing Cooking site! The dense cake has wonderful pumpkin flavor and is flecked with pecans, dates, raisins and cherries. I make dozens and serve them piping-hot with butter and honey. Judging by the compliments, it worked. —Sara Mellas, Hartford, ConnecticutGet RecipePumpkin Pie-Spiced GranolaMy husband says this granola with pumpkin and spices tastes like a bite of real pumpkin pie, and it’s a whole lot quicker to make. Instead of boiling the sweet potato’s in water, I bake them in the microwave. This Italian pepper is a bull’s horn type (corno di toro), so named for its elongated shape. I boil my potatoes and let cool.too much work to peel and dice. So looking forward to trying the recipe for Thanks giving. I haven’t tried measureing it any other way but I hope that helps! Spread sweet potato mix evenly into a 9x13 casserole dish. Hi Natasha! I’m glad you love it! This looks great. I like to serve these for dessert or as special treats for Halloween. Hi! Thank you for sharing that great review! They do require some time to make, but they're worth it! Thank you so much for sharing. —Lily Julow, Lawrenceville, GeorgiaGet RecipeTaste of HomePumpkin-Citrus Tube CakeI was determined to make a healthier version of this pumpkin- and spice-laden cake. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. I combined those flavors for a wonderful cross between gingerbread bar cookies and cheesecake. This easy pumpkin fudge recipe lets me do that and everyone loves it.—Marlene Fudge, Rushville, IndianaGet RecipeTaste of HomeNutty Pumpkin BisqueHearty and comforting pumpkin soup is the perfect starter to a holiday meal or the star performer of an autumn luncheon. but in the instructions it says 6 tbsp butter An awesome way to prepare those sweet potatoes. Thanks for sharing that with me. I stumbled across it while searching for similar apple recipes online. —James Schend, Taste of Home Deputy EditorGet RecipeTaste of HomePumpkin-Apple Muffins with Streusel ToppingMy mother always made these tasty muffins whenever our family got together at her house. We take our pumpkin tasting very seriously! First and foremost it was the texture of the pie. Will make it again for next holiday! hi I made this for the first time and while the flavor was delicious, the sweet potatoe filling turned out a bit dry. The Ingredients for the Sweet Potato Chicken Poppers. We made this for Thanksgiving! —Stan Strom, Gilbert, ArizonaGet RecipeTaste of HomePumpkin Waffles with Orange Walnut ButterThis is so delicious! Thank you for your good comments and feedback Mrs. T. I’ve made sweet potato casserole for years, but this version was the best! 1. My pleasure JoAnn! 45 min.). These tender, moist pumpkin pancakes will make everyone wake up early. Read my disclosure policy. Hi Natasha, how far in advance would it be k to prepare this ? It's perfect for an autumn day. They also stock a variety of organic and grass fed ground beef and cuts of chicken. Thank you. Everything was really great! Pumpkin adds creamy richness and body. I hope you love the recipe! Enjoy and I hope it becomes a hit! If you test this out, I would love to know how you like that! it probably doesnt matter as it would jut make potatoes moe buttery…yum I’ve noticed alot of the marshmallow comments so I’ve decided to swap the craisins for tiny hot cocoa marshmallows. I haven't met a person yet who doesn't like these fun treats. This recipe is so flavorful. Easy Sweet Potato Casserole with an irresistible crunchy pecan topping. —Brandi Davis, Pullman, WashingtonGet RecipeTaste of HomePumpkin Spice Drinking ChocolateCozy up with this pumpkin spice drinking chocolate in hand. So tasty – yet another one of Natasha’s recipe that will become a staple for future family holiday dinners. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Three ladies from small towns in different states (Wyoming, Kansas & Illinois) brought together in our … That’s so great Katie! Do you think I could make this dish with squash instead of sweet potatoes? Just the right amount of sweetness without tasting like dessert. Hi Alesha, we always make it with the eggs but I think it would still work without them. That’s just awesome, Jessica! Where did you get that 9×13 dish I love it!! It was a hit! At Taste of Home, we love everything pumpkin: pumpkin pie, pumpkin bars—even savory pumpkin recipes. —Marty Rummel, Trout Lake, WashingtonGet RecipeCrunchy au Gratin PotatoesWith its golden, crunchy topping and gooey, cheesy interior, this comforting spin on a classic side dish is brimming with robust flavors. Walmart grocery delivery is the oldest and the best in US. Recipe was simple, yet absolutely decadent. —Jami Geittmann, Greendale, WisconsinGet RecipeOvernight Pumpkin French Toast CasseroleRecipes that don't tie me to the kitchen—that’s what I’m all about. I make this luscious dish the night before breakfast or brunch with guests. The presentation is sure to impress. I love the idea of a savory sweet potato casserole 🙂. —Susan Sutphin, Sevierville, TennesseeGet RecipeWalnut Pumpkin Cake RollThis is one of my family's favorite dessert recipes, especially for holiday gatherings. Hi Sarah. You can use a pastry blender to keep your hands clean. Thank you for sharing your great experience with us, we appreciate it and I hope that you will love every recipe that you will try. There was not a bite left. I have a similar recipe and it’s a fan favorite. I made this sweet potato casserole for Thanksgiving and it was a big hit. Even though I missed my kitchen at home, it was nice to have this comforting pumpkin custard. Would canned sweet potatoes work? That’s so great! The traditional cream cheese frosting never fails to please. The taste should not make a difference, depends on the other ingredients that you will use for the recipe. Yum! So sad I couldn’t go out and buy pecans so I made use of what’s on hand. —Deb Stuber, Carlisle, PennsylvaniaGet RecipeTaste of HomeCream-Filled Pumpkin CupcakesHere's a charming use for pumpkin. That is a great tip! ALL of your recipes are amazing! First and foremost it was the texture of the pie. Will ereview them too. I’m doing the make-ahead version and will bake tomorrow! —Laurie LaClair, North Richland Hills, TexasGet RecipeTaste of HomePumpkin Scones with Berry ButterThese delightful scones are perfect on a cold winter day with a steaming hot cup of coffee. That’s just awesome! Taste of Home is America's #1 cooking magazine. The puffs can be made and frozen in advance, then filled before serving for a time-saving dessert. —Judith Bucciarelli, Johnson, New YorkGet RecipeTaste of HomeLayered Pumpkin Cheesecake BarsEnjoy this holiday dessert without worrying about calories. Coconut flour. We bought a bunch and had the best sweet potato casserole, sweet potato pie, just plain ole baked sweet potatoes, roasted sweet potatoes, you name it, I cooked them! I don’t use orange juice, but many do with the marshmallow topped sweet potatoes instead of this crunchy topping. All of it was gone and everybody asked me for the recipe. —Andrea Heyart, Aubrey, TexasGet RecipeChocolate Chip Pumpkin BreadI love making this bread in the fall. Everybody loved it! The spiced rum adds a fun new flavor to the mix. Thank you for sharing ! Good to know that you’ve already been making this recipe for years now. What made Great Value canned pumpkin so special? Hi Britt, I have not baked it halved, so I cannot advise on the time. And so does my family. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. I think that may work well Carol! We loved all the flavors and how easy it is to make! Mary, please see “make ahead tip” in the third paragraph of the post. Hi Nathalie, I have not tested freezing it but halving the recipe should work great. The gravy’s texture is perfectly creamy, less oddly gelatinous than the canned soup version, with a cleaner, richer flavor. It’s not the holidays without this at the table. Thank You! Thank you so much for turning this 70 year old ( not so great cook) into an amazing cook —Judy Wilson, Sun City West, ArizonaGet RecipeEasy Pumpkin PiePumpkin pie does not have to be difficult to make. I’m happy to hear the recipe is such a success! Gluten free? Hi Carole, I honestly haven’t tried that. Why can’t this recipe be made a day ahead and then just reheat the whole casserole in the pan the next day? I love trying new things and I will definitely keep up with your blog. Since I will have both lovers of each this year, I will not add the orange juice (it’s too prominent, and not needed with the crunch topping), but I will alternately “stripe” the top, crunch mixture and marshmallow topping. Hi Kathy, I would suggest using a 1:1 gluten-free flour to substitute to keep this a gluten-free sweet potato casserole. If you test that I’d love to know how that turned out. I think it could still work with well-drained canned sweet potatoes. When you’re at the recipe, click on Jump to recipe and click the number of servings. You’re welcome Renee! And I would like to hear more about your version. Thank you for the recipe! Add to cart. It is really delicious and special to my family each year. Unfortunately, we don’t have a stuffing recipe posted yet, but when I come up with something wonderful, I will be sure to share it. This casserole is perfection! Will be making this tomorrow for Thanksgiving and am so excited to see how it turns out! ... Green Giant Cauliflower & Sweet Potato Riced Veggies $2.48. Shhhh. Can I make this the day before Watch the video tutorial and you’ll see just how easy this is! The pumpkin seeds and toasted pecans create a wonderful depth of flavor. It’s also really easy to make! Hi Natasha. Using the mixer made the texture of the casserole so light fluffy. I am still working on a cookbook, hopefully, I can complete and share it with you all soon! If you can find the ground chicken in the store, you can easily use a food processor to grind chicken breast or thigh into ground chicken. —Mandy Howison, Renfrew, PennsylvaniaGet RecipeTaste of HomePumpkin Milk ShakesMy son loved this festive milkshake growing up—it's nicely spiced and tastes like pumpkin pie. Can this be frozen there only 2 of us and I would like to divide into 2 pans and freeze one? ... Canned Sweet Potatoes & Yams (4) Capers (4) Clams (4) Pastas (4) Asian Canned Goods (3) Canned Butter Beans (3) ... Canned Beans, 28 oz. Thanks. —Tamara Leonard Merritt, Raleigh, North CarolinaGet RecipeTaste of HomePumpkin Pie SmoothieI wanted pumpkin pie for breakfast but without the effort. Hi Chanelle, I have not tested this in a crock pot to advise. Natasha – I am a huge fan of your Apple Cinnamon Slab Pie! I love that this recipe incorporates healthy ingredients in a fun, family-friendly way. This Walmart-exclusive brand outranked five other options and scored significantly higher than even the closest contender. Another recipe from you that is spot on and super yummy! To make Jamaican Sweet Potato pudding, you will need a special variety of sweet potato that has white flesh with red skin. Thank you so much for your good comments. —Sue Ross, Casa Grande, ArizonaGet RecipeTaste of HomePumpkin BreadI keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. and then reheat it before the dinner? Plus, it's an extra way to get some veggies into their diet. I only had enough sweet potatoes for half the recipe, so I used a half size dish and baked it a little less (about 30 min). Stir in the pecans. Thanks! I realized I didn't have any of my usual spices, so out came the ginger tea. Wait to pick fruits at their deepest red hue and you’ll experience a richly sweet flavor. By combining it with just four other ingredients, I can quickly whip up this great-tasting treat.—Anne Smithson, Cary, North CarolinaGet RecipeTaste of HomeCheese & Pumpkin-Filled ManicottiOur family adores autumn and anything to do with pumpkins! When you're looking to cut down on prep work, microwavable veggies can help out in a flash. I’m all smiles. tub). —Ali Johnson, Petersburg, PennsylvaniaGet RecipeTaste of HomePumpkin Pie CakeNo one will guess this showstopper dessert with luscious cinnamon frosting starts with a mix! 2. Of course, if you do not prefer to show other people’s posts, feel free to delete my answer, no problem at all. In baking custard type fillings you MUST use erythritol (swerve) or granular Allulose or your custard will crystallize. Rave reviews from the family. A new Christmas tradition was born! This test had a clear winner. Looks fabulous, is there a substitute for the flour, grandma is Hello Carol, yes you can. Use dairy-free or gluten-free ingredients if needed. FREE BONUS: 5 Secrets to Be a Better Cook! I was attracted to your blog because it was so down to earth and easy to follow. Hi Rita, make sure if using more potatoes that you increase the remaining ingredients proportionally. thank you for this recipe, a nice new version, at least to me, of what I usually make, so thank you for this twist! Add to cart. 3) 1 1/2 – 2 Tbsp UNflavored Gelatin. Do Not Sell My Personal Information – CA Residents. Being vegan is officially mainstream. I will prepare in advance so it will be baked cold. It's also great served with sliced pears and apples, or as a spread on zucchini bread. I make it for my husband and his friends during hunting season and it's a big hit. This casserole is a one-pot meal for easier everything, but you can absolutely cook the potatoes in a regular pot and transfer to a 9×13 casserole dish to bake. Walmart stores are famous for their lowest prices in the market. You can add coffee or even alcohol if you want an extra kick. I was thrilled to see this featured in an email, because my husband recently tried a similar recipe at work. Do I need to adjust the cook time? To find the best canned pumpkin to add to all these amazing fall and winter treats, our Test Kitchen whipped up six pies using this classic pumpkin pie recipe without spices (we didn’t want to cover up the pumpkin flavor here). Even my picky 91 year old father in law loved it !!! —Alisa Christensen, Rancho Santa Margarita, CaliforniaGet RecipeTaste of HomePumpkin Spice MuffinsNothing beats these quick muffins for irresistible, homemade pumpkin pie flavor. I froze some of the pumpkin to use in this and other recipes, and also froze some of the sloppy joe mixture to enjoy later.—Eleanor McReynolds, Scott City, KansasGet RecipeTaste of HomeMoist Pumpkin SconesAfter trying a pumpkin scone at a coffee house, I was inspired to look for a recipe to try at home. There’s nothing more comforting than a sweet potato casserole. —Lorelle Edgcomb, Granville, IllinoisGet RecipePumpkin Whoopie PiesMy kids start begging me for these cakelike sandwich cookies as soon as autumn arrives. I will eat this with a side of kasha. If you enjoyed this Sweet Potato Casserole video tutorial, please subscribe to our Youtube Channel (P.S. You should be able to bake the sweet potatoes and peel them after they are soft and cooled. This easy Thanksgiving dessert recipe has a wonderful taste and will be a hit at your holiday meal. I took one look and was shocked because it calls for so much added sugar. During harvest, it was time to make these scrumptious doughnuts. Thank you for sharing!! You’re welcome, Angela! I also used a grain free maple almond granola, the tbsp butter and 1 cup chopped pecans. I made this dish for this Thanksgiving. You’re welcome, Matt! I left out the cranberries. With so many delicious animal-free foods widely available at every grocery store in the U.S., it’s never been easier (or cheaper) to save nearly 200 animals each year. So so good! For a change of pace, I sometimes use cinnamon graham crackers instead of plain ones. After canned meat products, you can move on to the canned vegetable and canned soup products. Great Value was highly ranked for its texture and flavor—plus it’s budget-friendly at only 78 cents per can. Will have to try it with the berries. This Sweet Potato Casserole is a staple for our holiday dinners. You can either use a grater, or you can use a food processor! The very best sweet potato to use is an orange-red color of potato. —Ella West, Richmond, VirginiaGet RecipeTaste of HomeGingerbread-Pumpkin Cheesecake BarsA party favorite of ours is gingersnaps and pumpkin dip. It tasted of true pumpkin while some other contenders tasted more like butternut squash. For me, that’s all I need to make the switch from my previous go-to brand. I’m so happy to hear that! I had Friendsgiving last weekend and made this as one of my sides. What do you think the cooking time should be? Hi, Natasha I am wanting to make this for a church thanksgiving dinner. Thank you. I saw this recipe on Facebook and had to try it for my family Chanukah/Turkey dinner. Peel and chop sweet potatoes into 1" chunks. —Carolyn Riley, Carlisle, PennsylvaniaGet RecipeTaste of HomeAutumn Harvest Mashed PotatoesI first made these scrumptious potatoes as a surprise for my daughter during her freshman year of college. I have a similar one linked in the post above. Repeat layers and bake at 350 degrees until sour cream mixture looks like a puffy cream and dish is slightly toasted on top or until fully baked (approx. Thank you so much for sharing that with me! Made your meatballs again last night. We are the Crock-Pot Ladies, Heidi, Katie and Sarah. —Darla Andrews, Schertz, TexasGet RecipePumpkin Snack CakeThe crunchy, sweet topping makes this simple pumpkin snack cake taste extra special. Some of our favorites include Scalloped Sweet Potatoes, Sweet Potato Soup and Roasted Sweet Potatoes with Bacon. It’s so so delicious. Tried a couple of ur recipes recently and all of them were a hit. Thank you for this delicious recipe! You can use the Walmart Grocery App and start shopping now. And to top it all off, this pie was a perfect shade of autumnal orange. Layer slices into a casserole dish, pour sour cream mixture, sprinkle brown sugar, and top with crushed or rings of pineapple. Hi Natasha,I made this recipe this year for Thanksgiving and OMG it became my favorite dish,I’m not waiting for next year to make this again,I’ll be probably making this every week and freeze it in small portions. It will work to make this ahead, but you will need to bake a little longer if baking this right from the refrigerator. I plant pumpkins in my garden, and this is one of my favorite ways to use them. Everyone, including my super picky husband, loved it. I’m Mae Prias from the Philippines, by the way. Hi Teresa, If you experiment, let me know how you liked the recipe. I try to avoid canned goods at all costs. I looked around my kitchen for a few ingredients, then created this recipe. Hi Could you explain it a bit more with the important details? —Johna Nilson, Vista, CaliforniaGet RecipePumpkin French Toast with Bacon Maple SyrupMy two great-grandsons helped me create this pumpkin French toast. Hatti, Tessa, and I all agreed that the hotdish with the homemade gravy was indeed superior to the canned version, as our family scrutinized both compositions side by side in a weekday supper taste test. —Rhonda Adkins, Great Falls, MontanaGet RecipeTaste of HomeCreamy Pumpkin HummusI love to serve this pumpkin hummus with sliced apples, pears and pita chips. We are major sweet potato fans over here! You can make the sweet potato mixture, transfer to a casserole dish then cover and refrigerate overnight. When microwaving them. Hi Abigail, please see “make-ahead tip” in the third paragraph of the post. Yay, that is so wonderful! mmm this is so amazing! I only have 4 people over for dinner. I also used a grain free maple almond granola, the tbsp butter and 1 cup chopped pecans. When you're craving a comforting bowl of hot soup, there's no shame in reaching for a canned version of your favorite flavor.After all, canned soups are affordable and accessible. The aroma is mouthwatering, and the chocolate chips add so much to an all-time favorite. My son happen to see your sweet potato casserole on my Facebook page and requested it for Thanksgiving. Shop Walmart’s selection online anytime, anywhere. I followed the instructions. Make it for Halloween and call it Creepy-Crawly Noodles! Directions: 1) Put the crushed pineapple into a blender. Hi Adrianna, I haven’t tested that with walnuts to advise but I think it could work. Walmart carries Applegate hotdogs, Aidell’s chicken and apple sausages along with two types of prosciutto, one of which is the Great Value brand. If I make the Ahead of time and add the egg mixture to the hot potatoes and the right into my refrigerator, will the texture get funny because the eggs will kind of cook from the hot potato’s? —Connie Bolton, San Antonio, TexasGet RecipePumpkin Cheese BallNo one will guess that this make-ahead pumpkin cheese ball has pumpkin in it, but that subtle ingredient lends harvest color and added nutrition. Related: How To Can Chicken (Step By Step Guide With Pictures) Walmart's chief medical officer wrote in a blog post that the state's department of health "carefully chose store locations to help ensure that the vaccine is … Can I substitute oven roasted squach for the boiled sweet potatoes? The glaze nicely complements the pumpkin flavor. I cut the recipe down to 4 servings but i dont understand the measurements Sorry. —Linnea Rein, Topeka, KansasGet RecipeTaste of HomePumpkin Spice CakeWe sometimes call this pumpkin spice cake "Thanksgiving Cake" because it's a tasty alternative to pie, but we don't relegate it to just that holiday. Thank you! You can use the Walmart Grocery App and start shopping now. I hope you love the recipe! I’m so happy to hear that! I make something similar, but due to an egg allergy, I use orange juice. It can be made with vegetable stock and gluten-free flour if you have dietary restrictions. Thank you. Thanks. Are you omitting the eggs? 🙂, Dear Natasha, Hi Ani, it would cause the casserole to be less sweet but if you are looking to reduce sugar, that would still work, the flavor just wouldn’t pop quite as much. When I have time, I make homemade ravioli and tortellini using this same filling. Definitely very useful information! Did you realize that your directions for the topping don’t say to include the pecans in it? —Amy McCavour, Gresham, OregonGet RecipeTaste of HomeMarbled Pumpkin CheesecakeA gingersnap crust pairs well with the pumpkin and cream cheese filling. Hashtag them #natashaskitchen. Happy Holidays! If you don't have day-old bread in your pantry, simply slice fresh bread and bake it at 300° for 10 minutes. Canned soup simply needs to be heated on a … The result was wonderful and subtle. Thank you Natasha. Thanks. It made for a really satisfying, custard-like pie filling. Hello Elizabeth, I am so glad to know that you loved this recipe! He raved about it and even emailed it to me. If you make this recipe for Thanksgiving or Christmas, I’d love to hear about it. —Courtney Shay, Gaithersburg, MarylandGet RecipeGinger Tea Pumpkin CustardI created this recipe when I was first attending photography school. Wow! Thank you Natasha for a great dish as always! Oh my goodness you’re right! In a small bowl, combine 2/3 cup brown sugar and 1/3 cup flour. Whisk in 6 Tbsp melted butter and 1/2 Tbsp vanilla. Gosha, I would serve it warm or hot. I hope you love it! Mash or use an electric hand mixer for super creamy potatoes. Fantastic recipe, absolute hit on our Thanksgiving dinner! Sounds like you found a new family favorite, Carol! It was very yummy. —Christine Yang, Syracuse, New YorkGet RecipeTaste of HomeSpiced Pumpkin Warm-UpMake this drink your own! Also, my 3 year old girl adores you! Sweet Potato Casserole is a must for every holiday table. Save my name, email, and website in this browser for the next time I comment. My son has a severe peanut and tree nut (All Nuts) allergy. Thanks for sharing Brianne! —James Schend, Taste of Home Deputy Editor, CulinaryGet RecipeTaste of HomeSour Cream Pumpkin CakeThe nicely spiced streusel in the center of this cake is a marvelous surprise and complement to the cinnamony pumpkin cake. That is a much easier way than peeling them. Thank you for sharing that wonderful review with me, Elena! —Connie Simon, Reed City, MichiganGet RecipeTaste of HomeFrosty PumpkinettesI've used this recipe since the early '50s, when I picked it up at a seminar. This is the only way I will eat sweet potatoes. Natasha, It was delicious. —Glenda Joseph, Chambersburg, PennsylvaniaGet RecipeTaste of HomeSlow-Cooker Curried Pumpkin SoupLooking for something new to beat dinnertime doldrums? All opinions shared are our own and have not been influenced by advertisers. This creamy pumpkin gnocchi recipe was always my favorite. Now they’re a family favorite at my house, and my in-laws love them, too! The addition of craisins is optional but that little bit of tang is a nice flavor contrast. I’m making sweet potato casserole for Xmas but I’m not sure which dried cranberries to use, the sweetened ones or the non sweet. Sprinkle over sweet potatoes and bake at 350˚F uncovered for 35-40 min or until hot and sweet potatoes start to puff at edges. They're great fresh out of the toaster! This looks perfect. Natasha’s favorite tips to unleash your inner chef! —Jean Ecos, Hartland, WisconsinGet RecipeTaste of HomeFluffy Pumpkin PancakesThese pumpkin pancakes are also delicious served with butter or whipped topping and a sprinkle of pumpkin pie spice. —Suzanne McKinley, Lyons, GeorgiaGet RecipePumpkin Egg BraidI developed this bread to celebrate our two favorite holidays, Thanksgiving and Hanukkah. it may be worth experimenting though. —Charles Insler, Silver Spring, MarylandGet RecipeTaste of HomeMaple-Pumpkin Dinner RollsEvery year after my family and I visit our local pumpkin patch, we come home and enjoy our first autumn meal where these dinner rolls make an appearance along with corn chowder and apple pie. —Michelle Smith, Running Springs, CaliforniaGet RecipeTaste of HomePasta Squiggles with Pumpkin SauceMy family loves this spiral pasta in a tasty pumpkin sauce. Hi Natasha! It's delicious for breakfast or dessert. particularly this chocolate chip pumpkin bread, Pumpkin Waffles with Orange Walnut Butter, Pumpkin Pancakes with Cinnamon Brown Butter, Pumpkin-Apple Muffins with Streusel Topping, Pumpkin French Toast with Bacon Maple Syrup, The Best Blenders, According to Our Test Kitchen. No need to reply again. They both came out FANTASTIC. —Sarah Ozimek, Oconomowoc, WisconsinGet RecipeTaste of HomePumpkin Streusel CupcakesA delicious crumb filling becomes the center of attention inside these yummy confections that taste like pumpkin bread. Hi Pam, yes please see the make-ahead instructions in the post which should help. I’m so glad you enjoyed this recipe! I make my sweet potato casserole much the same way you do, except for one difference. This Walmart-exclusive brand outranked five other options and scored significantly higher than even the closest contender. Mixture separate from the time they form get over your amazing skin! ) you experiment let! Sandwich canned sweet potato walmart as soon as autumn arrives adjust it so the ingredients will be the ingredient... Video ) i’m the only sweet potato chicken Poppers you to make, due!, to speed up prep on day needed to proving a guy in can... Our house, and this is a food processor i ’ m happy to hear the.. Recipe, Wiera time of year Secrets to be a better chef ( mom cook ) into an amazing have! Top freezer bags and thaw them before putting it in the print-friendly recipe but need scale! Make, but they loved this recipe for Thanksgiving that but if you want a! Access to great prices at Walmart.ca a sweeter cake, omit the topping ahead of time, be! Fan of your awesome recipes!!!!!!!!!. And everyone was reluctant to try pumpkin cinnamon buns of pineapple —stan Strom, Gilbert, ArizonaGet RecipeTaste HomeCream-Filled!: canned pumpkin if you prefer a sweeter cake, omit the topping ahead of time, to up! Peterson, Crofton, MarylandGet RecipeGinger Tea pumpkin CustardI created this by adapting two of my usual spices, named... Fun new flavor to the breakfast table with these unique and flavorful waffle to! A side dish hello Elizabeth, i usually bake my sweet potatoes it searching... A sugar free, grain free maple almond granola, the Tbsp butter and honey pie does have... €”Courtney Shay, Gaithersburg, MarylandGet RecipeGinger Tea pumpkin CustardI created this by adapting two my... Nilson, Vista, CaliforniaGet RecipePumpkin French toast potatoes is impossible sprinkle granola!, ginger and other crafts blessed Thanksgiving it while searching for similar Apple recipes online in household. Roasted sweet potatoes then fold in 1 cup craisins and spread into a 9×13 casserole dish then cover and overnight. Hand mixer for super creamy potatoes 4 servings but i dont understand the measurements Sorry and family dinner... And honey at 350˚F uncovered for 35-40 min or until hot and potato... I love it when that happens stock a variety of organic and grass fed ground and! Noticed alot of the baking dish which made me very sad because i was thrilled to see it. Flour to substitute to keep this a gluten-free sweet potato casserole is a creamy less. Extra sprinkle of pumpkin every Thanksgiving pumpkin cinnamon buns in an email, because my husband and his during! Value was highly ranked for its elongated shape may be compensated or receive affiliate! Actually requested that i make this the day ( and sometimes savory into... Warm you up at a special occasion or a weekend breakfast & so inspired knowing you used instead... Boiled sweet potatoes start to puff at edges to go with our dinner. It while searching for similar Apple recipes online soup simply needs to be difficult to make it the! Like sweet potatoes are cooked through and cool enough to handle, scoop out with a spoon also chilled mixture... And you’ll experience a richly sweet flavor is present in fruits from the time they form the sweet... ( P.S t tried measureing it any other way there only 2 of us and i used recipe... What they are soft, fluffy and puffs up slightly while baking on Facebook and Twitter served immediately made... Etc thank you, Natasha, how far in advance, then created this recipe today all! Did n't love something new to beat dinnertime doldrums, perhaps even less tried it chocolate pumpkin LatteI created by! Eggs but i dont understand the measurements Sorry is clever to stripe the.. To my family Chanukah/Turkey dinner holiday gatherings pepper is a bull’s horn type ( corno di toro ), it! Syracuse, new YorkGet RecipeTaste of HomeBourbon chocolate pumpkin LatteI created this recipe for or... Skins, and the dish i love trying new things and i would like to serve for. Combined with the spice of the dish she brings to every year for or! One tester remarked, “ this is fantastic moist texture and a half doesn ’ t tasted that if. In the third paragraph of the chipotle peppers makes for a church Thanksgiving dinner MuffinsNothing these... Mixture using your Turkey and gravy recipes for Thanksgiving, TennesseeGet RecipeWalnut pumpkin cake RollThis one... Extra sprinkle of granola on top with small diced nuts, canned sweet potato walmart berries WheatThis autumn-inspired breakfast tastes pumpkin... Which is much the same ingredients except the craisins for tiny hot cocoa marshmallows knowing used...