Plastic (polypropylene etc) chopping boards are seldom as attractive as their wooden counterparts, but they win on hygiene (and often price) as they can be colour-coded for particular tasks, as seen in professional kitchens (red for raw meat, blue for raw fish and so on) and can withstand rigorous washing and sanitising. It’s eco-friendly, sustainably harvested and also naturally anti-bacterial. Ultra-durable, easy to clean, and featuring an ample workspace of 18×12, they represent an excellent choice for home cooks and professional chefs alike. For all-around, day-to-day use, you can’t really go wrong with this awesome little chopping board set. However, if you are intending on serving up cheese, charcuterie, sushi and the like at a dinner party you are hosting, then you should consider investing in a cutting board that matches your personal style. The Best Chopping Board 1 GORILLA GRIP Original Reversible Cutting Board If a non-slip surface is one of your priorities when it comes to choosing the best chopping board set, then the Gorilla Grip reversible cutting board will not leave you disappointed. Grooved vs. Flat Surface - Some boards are designed to feature a grooved edge whereas others are manufactured to have a completely flat cutting surface. The polypropylene used for this chopping board is not only scratch-resistant but is also safe for your kitchen knives as it won’t dull the blades. The thinner the cutting board, the more likely it is to warp. Pretty damn well actually. The largest also served (literally) as a lipped tray for serving up meals or transporting cuppas to the next room. Whether at home or in a commercial setting, this board has earned its reputation as a customer favorite. They will be more specific by choosing home items made from hardwood and there are some good reasons for making this choice including for the Wood Cutting Board. However, to avoid any warping, we followed instructions to dry it straight afterwards and made sure not to soak or immerse it in water. This option, from British company Robert Welch, is made with a smooth, solid oak that’s a nice alternative to the usual style. All-in-all a stunner of a chopping board that’s also super versatile, making it the perfect board to show off when your guests come around. It’s an excellent option for anyone who does regular food prep. It has a timeless reversible design, and it’s the perfect size with plenty of chopping space. Buying guide for best butcher chopping blocks. The antibacterial properties make them perfect for preparing raw food like sushi and sashimi. Wood and bamboo are smooth surfaces for a good-looking and hardwearing chopping board that repels germs and gives them nowhere to hide. Caren & Doucet Cutting Board and Butcher Block Oil : oil is nontoxic, food-safe, vegan, and dye-, odor-, and color-free: 3. Is there anything they didn’t think of? This review was last updated in April 2020. This option, from British company Robert Welch, is made with a smooth, solid oak that’s a nice alternative to the usual style. Renowned for their butcher’s blocks, John Boos have put all their expertise into this domestic carving board that would look great on any kitchen work surface. Crafted from non-porous, odor-resistant and super-durable polypropylene plastic, this carving board is sturdy enough for both domestic and professional use, day after day. But what constitutes a good kitchen chopping board is more than just a tough cutting surface, it needs to be scratch-resistant and knife-friendly, hardwearing and easy to clean. Therefore, which makes walnut wood one of the best wood for cutting boards. It is a widely versatile cutting board you can use for slicing, chopping, and cutting foods like meat, vegetables, and fish among others. It may seem strange to get excited about a slab of oak, but this expertly handcrafted piece would make a beautiful wedding gift or family heirloom. 1. Teak is a reliable wood type, but equally as important is the style of chopping board – one solid piece of wood may be more likely to withstand the test of time than a board made up of lots of layers or pieces of wood joined together. £6.60 BUY NOW . Search. Although guaranteed by Brabantia for five years, it points out that hot pans shouldn’t be rested on them – bear that in mind if you’re prone to plonking hot trays on boards straight from the oven. The reversible cutting board has been designed such that you can use either side when cutting. The John Boos Reversible Maple Chopping Block is 24 x 18 x 2.25 inches and features a reversible surface edge with grips to prevent the board from moving.Maple is a strong and heavy wood, ideal for butcher block cutting boards. And the food collecting colander is also collapsible too, so great for easy storing. Plastic is durable and easier to clean but can scratch over time. And it truly deserves to be in the top spot of our list. If you’re short on space then these highly flexible, brightly colored anti-microbial cutting boards from the Nicole Home Collection are a smart and inexpensive choice. This time, it’s a set of boards for those with space-challenged kitchens. Nevertheless, this bargain performed well, cleaning like a dream in the dishwasher and stashing away snugly in the narrowest of cupboard spaces. Hardwoods make the best cutting boards. The wooden cutting board is considered the best choice of cutting board for any kitchen. One of the best chopping boards in the market, Piesome Wooden Bamboo Cutting Board is made up of 100% organic bamboo which makes this chopping board eco-friendly. This can go straight in the dishwasher. They’re easy to clean and sanitize and can be wiped for clean or placed the dishwasher. It also looks great so can be used as a platter for serving cheese or appetisers. Ease of washing: we used beetroot during testing to check whether the board would absorb colours and odours that can’t be removed with warm soapy water. It has a handle, is reversible and keeps firm on surfaces without slipping thanks to rubber corners. The Good Food ‘drop test’: reasoning that over its lifespan, a chopping board suffers lots of knocks and scrapes, we dropped them from knee height to see if they stayed intact. The surface of these tough chopping boards is resistant to scratches and won’t dull the edge of your electric knife, so makes them perfect for chopping vegetables and meats or for serving cheese. 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