Thank you so much for all your work. Next time, would you mind leaving a rating with your review? Followed the recipe, no changes, yummy! Great recipe and a keeper! My favourite go to recipe in a vegan. I used a GF flour blend and that worked with no problems. That worked! Also- gorgeous pics, love your background :), You MUST! I used, dried parsley, 1/2 tsp cumin, salt and pepper with 2 cans of chickpeas because my daughter doesn’t like onions or garlic. Hi Vivi, thanks for sharing your experience! My favorite surprise was the zip of the RRP, and the cooling effect of the avocado. It did have xantham gum included so that might have made a difference. If you've made the falafel mix ahead of time, you can store this in the fridge or freezer to then cook at a later date. You could try baking it, but we prefer it pan-fried first. But after multiple rounds of testing, I believe it’s perfected and ready to be enjoyed by all of you. THANK YOU SO MUCH, DANA! I just have to remember to do my prep work earlier in the day so that it’s ready at dinner time! I used cilantro, simply because I have an abundance of it. WOW. Do you think they would work best to cook as instructed and freeze or to par bake them at 350 F for 10 min or so and then freeze? You really have to place the mixture in the fridge/freezer after forming. Thank you! i accidentally made my falafels a bit more like potato pancakes because i did not fully drain the canned chickpeas, still delicious. Thanks for sharing, Elizabeth! Love so much that it’s not just from a box!! Great recipe I use it all the time! Yes that could have been the reason that they crumbled! Unfortunately there was nothing left to freeze. They are super easy to make, healthy and freeze well! I also made the fill dressing but I didn’t have hummus. Transfer to a mixing bowl, cover and refrigerate for 1-2 hours to firm up. Hands on prep is minimal, and the only waiting period is 1-2 hours for chilling the dough (which is optional but recommended). Hop aboard the recipe train. Great recipe! I made some of them with Panko crumbs but I liked the ones without them better. I added a generous pinch of chilli, as we like things spicy, but left everything else the same. Course Main Course. And make sure you serve it with the garlic-dill sauce, Thanks so much for the lovely review, Kelsey. I’ll be making a double batch next time so I can freeze some for later. Oh no! I have to admit it, I’m a terrible cook, I’m not creative in the kitchen and I need to follow recipes in order to be able to cook whatever, and since I started following your blog, I’m making delicious, flavorful and super yummy food! However, they were incredibly crumbly, and if I`m not very careful when I touch them, they fall apart completley. Without a food processor, the falafel waffles are a little crumbly and require extra care to get them out of the waffle iron. If you haven’t made it already- do it! xo. Just be sure not to overcook it. If you have time, you can refrigerate the falafel mix for 30 minutes or so after it's been blended. I will be serving these with your garlic dill sauce next time. I love falafel and always looking for different versions to try. But they still tasted good! Spray a baking sheet with oil. Made with the garlic dill sauce and it is deeelicious! , which are all kinds of hearty and delicious. I’ve never made falafel before and these were genuinely the nicest Falafel I’ve ever tasted! So glad you enjoyed this recipe! I ended up adding chili, chipotle, more cumin, coriander powder and fresh cliantro, garlic powder, chili flakes, sesame oil… I basically just kept adding stuff until it had some flavour. I have to say, I fiddled with this recipe because I was in a rush, had to use dried parsley vs. fresh (I know, bad) and it was still good. Do you have any recipes that use uncooked chick-peas? Make sure you read the instructions careful regarding flour. So…here you go! Thank you for this recipe! Derp! Hi Dana! Next time I’m going to try making the patties thinner, but I’m starting to think deep frying is the only way to go to get that crispyness. I added a little paprika as well, and ate them on a salad with the garlic dill sauce. Your photography is really strong too. I never leave comments, however, this was so easy and such a huge hit! We have a “jump to recipe” button under the title so you can skip to the good stuff if you want! It would be great if you share your ideas on my sites also. I will remake this and freeze falafel for a quick veggie meal! Also, the link to your garlic-dill sauce leads to Mediterranean baked sweet potatoes. This vegan baked falafel recipe is healthy, easy to make and full of flavour! I try to really avoid oil and I love falafel. Add the chickpeas to the food processor … I am tryimg to be as gluten free as I can. Easy to work with and tastey. I’ve made a lot of food with other recipes by Minimalist Baker which has never failed me. Ladies with your dill sauce, a warm pita, cherry tomatoes and spinach it was as good or better than what I buy at the local green restaurant! They are now on my need to make often list! I am in LOVE with these! BAKED FALAFEL IN 30 MINUTES (GF AND VEGAN) This is the most authentic recipe for Baked Falafel. Any way to make it less soft inside, with some more consistency? Used cilantro instead of parsley. dude these turned out INCREDIBLE, i can’t wait to make them again! Thank you so much, best and easiest recipe I’ve found for falafel yet. Leave a comment and. Notify me of followup comments via e-mail. It makes for a phenomenal lunch to take to work. 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