Any suggestions? I serve them with baba ganoush, tahini sauce and sliced radishes. The answer is five. You are an amazing cook. Hi! I absolutely loved this recipe, It was my first time making falafel. Cooked one to test the theory thinking I’d have to balance out the flavours with more chick pea but it tastes great! I didn’t follow the proportions too closely, just kind of guesstimated things, and it still worked out great! But I couldn’t get the patties flat enough to brown up nicely like in the photos. Next time, would you mind leaving a rating with your review? One question though, you don’t actually cook the beans? But I just have one question… why is there so much sodium in one patty even without the toppings or dressing? Leave a comment, rate it, and don’t forget to tag a picture #minimalistbaker on Instagram! I’m from Saudi Arabia so I know how original Falafel done. before its pan fried) to save for later? Recipe from minimalistbaker.com. I literally JUST had a falafel burger at a great place here in Madison…and as I was stuffing my face, was thinking “this is good, but it’d be amazing to make at home”. Flavorful, healthy, and both vegan and gluten-free! :-). You do a phenomenal job! Good luck! Flavor and ingredients were good but it completely fell apart. Only boil one minute and leave 1 hour? Serve on pita, greens, or a salad! Thank you so much for ask the great recipes! Would I be able to make this in a blender? The bread is always too much for me. They turned out crispy and look perfect! This recipe was sooooo easy and even more delicious. It forces me to randomnly respond away from the intended comment I’m directing my post. Check the comments, I believe others have done it. They turned out perfect. Amazing! xoxo. I think you know where this is going. Thank you for this amazing recipe! I’ve made this following the instructions exactly, and with canned chickpeas and no food processor when I was in a bind. They fell apart after frying and they fell apart after baking. Boyfriend’s first words after tasting the first one were “Mmmm…MMMMMMMMM!…..these are delicious!…mmmmm[insert more yummy noises]”. Xo, Just wanted to comment on this … we made these for dinner, oil free and veganlicious. Thank you so much for all the delicious, healthy and lovely recipes on your website. I would say coconut flour is probably the culprit as it really dries things out. A faster, easy way to make falafel the traditional way! Or gluten free oats? Falafel should be healthy, flavorful, moist and crispy. Thanks in advance. Yay! A faster, easy way to make falafel the traditional way! Find my selection of go-to sauces in the instructions. I’m all for the cultural appropriation and assimilation of food, it’s why we can enjoy pizza and sushi. Once the chickpeas are slightly cooled and dried, add to the food processor, along with gluten-free oat flour, salt, cumin, cardamom, coriander, and cayenne (optional). Can’t wait to try these out. I didn’t have coriander but it still tasted just as good as my favorite store-bought falafel. Next time, try processing them more and this should help the burgers hold form better. I tried this today with the Garlic Dill Sauce and can I just say it was magnificent. Do I have to cook the chickpeas first if I am using the dried ones? Middle East Recipes. ), https://minimalistbaker.com/easy-vegan-falafel/, https://minimalistbaker.com/classic-vegan-falafel-gf/, https://minimalistbaker.com/kale-falafel-hummus-wraps/. I always love scouring my Yummy Eats board when our meal plan is looking grim. Planning on making over the weekend to eat later in the week! Aw, we’re so glad you are enjoying our recipes, Katherine! Nov 11, 2014 - Simple 7-ingredient falafel burgers! Hi, can I get a food processor recommendation? Can these be made into larger discs for burger patties? It overpowers the other flavours. I made this recipe and 7 cloves of garlic was way too much. I didnt’ follow it exact but it was enough to make me feel confident that I could make them. Honestly, you’ve just made my day. Thanks for a great starting point! Another win! Not sure what adjustments I’d need to make for this to work. Nuts are an interesting addition, and I some pistachios sitting about. Looks amazing! thank you for sharing, the falafel look very yummy! Baked instead of fried, smoky flavor, and entirely vegan and gluten-free! We are so glad you enjoy these! Sep 16, 2018 - Simple 7-ingredient falafel burgers! They weren’t as good as the fresh ones, but still good. price is a factor. They came out as perfect little bite sized oven baked sliders. Thanks for sharing! That is WAY too much salt! That’s what I have on hand. Hmmmmm… but it may destroy the Mediterranean feel to it. I love this recipe so much. Apr 20, 2016 - Simple 7-ingredient falafel burgers! It would be very helpful to have Weight Watchers points included in the nutrition. It seemed to do the trick. If so, would it be the same amount (2 tbsp)? Thanks so much for the lovely review, Sandra. I did coat pan with oil and more and more oil. Thank you for this recipe. my multi-speed vitamix couldn’t do it. Thanks for the kind words, Victoria. Now I’m in Europe and still haven’t found any good Falafel here. :), I like that you’re a Falafel nut, because falafel are awesome! This was the first time I’ve ever made falafel at home and haven’t been bitterly disappointed. Will make these falafels once a week from now on :), Are the chickpeas cooked or left raw after soaking. I added smoky paprika as we use to at NF deli I use to work at! Thank you for the Vitamix tip!!! They are just disintegrating on me when I fry them… I don’t know what I’m doing wrong! You fry and bake or just bake for 40 minutes? Usually, I purchase fresh chickpeas (no need to soak, just cook or refrigerate until using) at my local farmer’s market. Thanks so much for sharing your tricks, Summer! I second everything Fran said (quoted below). I think my food processor might be kind of lame, it just doesn’t ground this stuff up fine enough on its own to stick together. Glad we’re on the same page :) Will defiantly reference your recipe for inspiration when I make these in the next few days! I placed them on a bed of spinach and topped with my spicy black bean hummus, garlic sauce, tzieke sauce, tomatoes and scallions. Also tried from my laptop and same story. Easy Vegan Falafel (Minimalist Baker Recipe) By David Kitson. Transfer … I would decrease the amount of lemon juice. Honestly, better than the regular falafel I’m used to. Baked instead of fried, smoky flavor, and entirely vegan and gluten-free! I also might use canned garbanzos next time if I BAKE them, as suggested by another reviewer because they were quite dry. These reheat nicely making them perfect for lunch ;D. Yum! It’s not wrong to call them Mediterranean, but usually food called this way is attributed to Greek and Italian cuisine. I did use more than 300g of chick peas however :) thank you for the recipe! Good stuff =) Thanks for sharing. Either way, we’ll take another look and see if we can add a more specific amount. Thank you! I couldn’t eat them (I even added more chickpeas to dilute the flavour). Was it supposed to be? We would love to provide some tips if you can let us know more about what went wrong. Feb 7, 2015 - Baked Falafel Burgers, a food drink post from the blog Minimalist Baker on Bloglovin’ I made this and need some help. Hi LeeAnn! Mine turned out really rubbery. The flavors pre-cooking were wonderful, but they completely fell apart with cooking, crumbling so much I ended up sprinkling it only a salad. For instance, I used a lot more parsley (you could also use cilantro or mint or a combination thereof, but I only had parsley). 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