Constructed with a tough feature, this colander is resistant to scratches, dents, and cuts. Colander Vs. Sifter. Hi, ucdavis: This terminology can be a bit imprecise strainer, chinoise, collander, sieve, tamis, sifter, but the two basic functions are the same, either: (a) separating what passes from what remains behind; or (b) passing food through the utensil to … Don’t have an account? Flour, Sugar. A colander and strainer are pretty much one in the same and they are used for draining liquid such as when you have boiled potatoes and want to remove the water. Using a giant colander to rinse a few berries seems like overkill, but this 1-quart berry basket and colander is made just for that task. The inner basket is removable and makes rinsing berries easy. Email Address. Create an account. Colander Vs. Sieve. Strainer. A sieve is used more when baking and is for dry ingredients e.g. A colander (or cullender) is a kitchen utensil used to strain foods such as pasta or to rinse vegetables. Sign in. Sifter, or flour sifter, is a container designed especially for pastry, cake, and baking. When it comes to kitchen tools that drain liquids there are many names out there. View as Grid List. This is a solid, practically indestructible colander that is worth having at home. Colander is used to wash vegetables, rice, while the strainer is used to separate seeds from lemon juice, cream from milk, etc. Check out the top options on the market, explore different varieties and construction materials, and choose the right one for your cooking needs. https://www.marthastewart.com/919247/basics-colanders-and-sieves This ad has a K5 colander/sieve attachment, and it says the sieve measures 8-3/4" (I saw it on a couple of others too). View our range & buy online or in-store. Of course, your chosen straining equipment will depend on your culinary needs. Colander. Round, square, stainless steel or plastic, Lakeland has a great choice of colanders, sieves & strainers. We’ll break down exactly what you need to know before making your decision. Welcome back! This removes any lumps etc. Chinois. Sieve is just another name of a strainer. You’ve come to the right place. Sieve. In reality, there are differences, especially when it comes to that chinois… A strainer is really a catchall name for any type of, well, strainer. Colanders Steamers and Strainers; Colanders Steamers and Strainers. Forgot Password? We use these words (ok, maybe not chinois so much) interchangeably to describe something, usually metal, that holds solid ingredients while liquid passes through it. It’s a strainer, a colander, a mesh thingy, whatever. New? Looking for a new colander that drains quickly and efficiently? from the mixture and makes it more fine and even. But how do you know which one is best for the task at hand? Its opening with a wide diameter allows you to pour steamed pasta, boiled vegetables, and other food items with ease. Let’s create one now. The perforated nature of the colander allows liquid to drain through while retaining the solids inside. Password. Page. Login. So measure yours and if it's the same size, I'd say it's a K5, but not sure why she would change it on the box. Colander has larger holes in the body than the strainer. Many people mistake colanders for sieves and visas Versa. Left in the container, the basket allows air circulation around the berries so they’ll stay fresher longer. It is sometimes also called a pasta strainer or kitchen sieve.. Conventionally, colanders are made of a light metal, such as aluminium or thinly rolled stainless steel. If you are a serious cook then stocking up on good colanders and strainers is essential. Items 1-12 of 13. Create Account. 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