Any resemblance between minced beef molded into a patty in France and that American favorite served in a bun is entirely coincidental. Eating should be about pleasure and enjoyment […]

Sprinkle the patties with salt and pepper and grill the hamburgers; Transfer the patties to a warmed platter and start the eggs. Discuss. Any resemblance between minced beef molded into a patty in France and that American favorite served in a … DIRECTIONS. Richard Vines; Bookmark. A French classic made at home by Pierre Koffmann: steak haché with sides of fries and salad.
Heat 4 teaspoons of butter in a skillet and carefully break the eggs and cook them sunny side up until the whites are firm. Steak haché is not a burger, the purists will tell you. Top French Chef’s Recipe for the Perfect Steak Haché at Home. As debates go, that’s about as promising as how many angels can dance on the head of a pin. Photographer: Claire Koffmann.
Steak haché is not a burger, the purists will tell you.


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