Five o’clock tea is a quaint, long-lasting English custom. Book into one of five daily sittings for The Ritz London afternoon tea, where sandwiches, teacakes, scones and 18 different loose leaf teas are served to live music from a pianist or harpist in the swanky Palm Court. The British Empire was instrumental in spreading tea from China to India; British interests controlled tea production in the subcontinent. I Englands hovedstad er der mange vidunderlige steder at nyde sin te.

Afternoon tea, scones, småkager og marmelade er en selvfølge, når man besøger London.
Before then, the English were in the habit of eating only two meals a day, having breakfast early in the morning and taking the second meal late in the evening. Currently they’re paying homage to Picasso, with Spanish-infused takes on classic sandwiches, followed by stunning cubist cakes, like this cheesecake version of Head of a Woman . Rosewood London’s Mirror Room has won Best Contemporary Afternoon Tea for two years in a row – which makes sense, since it’s inspired by contemporary art.


During the 1880’s upper-class and society women would change into long gowns, gloves and hats for their afternoon tea which was usually served in the drawing room between four and five o’clock. It takes us back to a more genteel time, when the leisured sections of society could sit down to a light four-o-clock meal to tide them over the long expanse between lunch and dinner. Actually, it was a Portuguese princess that popularized the famous "five o'clock tea" in England.

Tea is nothing less than an institution here, and it's the only hotel in the UK to have a certified Tea …

It all started during the days of Anna, the 7th Duchess of Bedford, who was a lifetime friend of Queen Victoria.

T he British tradition of afternoon tea, with its delicate sandwiches, cakes and scones, pretty tea services and patterned china, is a justly treasured one. Traditionen opstod blandt de velhavende familier i England i 1840'erne.

Its new 5 O’Clock Tea Club offers a little haven of tranquility from 5-6.30pm every day, when afternoon tea will be served on pretty crockery together with the Queen’s favourite tipple, Dubonnet.

Afternoon tea er et let måltid, som sædvanligvis serveres mellem klokken 16 og 18.

Since the eighteenth century, the United Kingdom has been one of the world's largest tea consumers, with an average annual per capita tea supply of 1.9 kg (4.18 lbs).


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