(I haven’t tried the recipe in an 8×4-inch pan and cannot comment on how long it will take to bake, but use an 8×4 pan if you prefer a taller loaf.) Directions. The moistness and flavor of this Mama Dip’s Carrot Cake can’t be beat. Carrot Cake Recipe This sounds like the recipe I've been using for years. This carrot cake has a super creamy cream cheese frosting and the crunch of toasted walnuts. Add carrots, apples, onion and celery; cook and stir until onion is tender, about 5 minutes. Add the powdered sugar 1/3 third at a time, mixing with the electric mixer, scraping down the sides of the bowl with a … Southern living Carrot Cake. Add apple butter mixture to flour mixture, stirring just until moist. Fold in carrot. It is really delicious.
Cut apples and carrots into 1-inch chunks. Combine apple butter and next 4 ingredients (apple butter through egg whites) in a large bowl; stir well with a whisk. Best Carrot Cake Recipe Southern Living Southern Recipes Carrot Cake Cupcakes Cupcake Cakes Amish Donuts Recipe Holiday Desserts Holiday Recipes Fresh Apple Cake Cupcake. Beat with an electric mixer until smooth. A moist 3-layer cake with toasted walnuts and tons of rich cream cheese frosting. Instructions. Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. Place the room temperature butter, cream cheese and vanilla into a large mixing bowl. In a large saucepan, melt the margarine. Combine flour and next 5 ingredients (flour through salt); make a well in center of mixture. This really is the best carrot cake and it makes a wonderful Easter dessert. Preheat oven to 350F. Cut each apple in half and use melon baller to remove core.