The design and shape of the blades are the same. Now the question is, As I outlined in a recent article comparing. The reason they don’t is that, as you sharpen the edge, it gets thinner and more likely to break or dull. What is the difference, and why does it matter? Both of their handles are sleek and black in color with almost the same shape (Classic Chef’s knife on top, Gourmet carving knife on bottom). They’re particularly well-suited for handling fish, other soft meats, and vegetables. To give you an idea, the Classic line’s 8-inch cook’s knife (link to view on Amazon), which is one of the most frequently used knives in the kitchen, weighs 9.1 ounces compared to the Gourmet version which weighs 8 ounces. Furthermore, this knife comes with a full bolster to protect your fingers and a triple-riveted handle with a full tang. Youâll also enjoy the full bolster and full tang included with this knife. If a full set of Wusthof Classic knives don’t fit in your budget, I highly recommend going with the Classic line for knives that you’ll use most frequently, like the, and buy the Gourmet line for other knives that you won’t use very often like the, Do you agree or disagree with our review? In this article, I break down all the similarities and differences between the Wusthof Classic and Gourmet knife collections, including their material, performance, durability, design, and much more. If a full set of Wusthof Classic knives don’t fit in your budget, I highly recommend going with the Classic line for knives that you’ll use most frequently, like the Chef’s knife and Santoku knife, and buy the Gourmet line for other knives that you won’t use very often like the carving knife and bread knife. Best Wusthof Knives: Which Collection Is Right for You? Although the Gourmet line features laser-sharp blades that are built to last, because their blades are stamped, they are not as sharp, thick, heavy, or durable as the Classic line. To make things better, though, it comes with special hammered indentations on the blade edge. On the flip side, these knives are usually a little more affordable and are stamped rather than forged. Are there any other kitchen knife brands or product lines that you think are better? Click. In a nutshell, this means the manufacturing process involves laser cutting the knife blade shape from sheets of high carbon steel. Wusthof Classic vs Gourmet Conclusion Itâs probably easy to tell which knife weâd recommend between these two options. Below is a look at the full exposed tang on a Classic knife (bottom) next to the covered tang on the Gourmet knife (top). Hardness typically ranges from low 50’s to high 60’s on the Rockwell scale but varies by brand and product line. The handle, too, is ergonomically shaped so itâs easy to grip for long cooking sessions. Here’s another 7-inch santoku knife. Ultimately, this is a well-designed blade with a sharp edge, a comfortable grip, and enough stability that it should last for several years to come, even with heavy use. Ideally, you’d want a full tang on all knives, however, since the most frequently used knives (6 or 8-inch cook’s knife) feature a full tang, this isn’t a huge disadvantage for the Gourmet line. This process results in a blade that is hard, thick, and durable. The most significant difference between the Wusthof Classic and Gourmet lines is in the way they are manufactured. Best Chef’s Knife Under $100: Top 5 Compared. This blade is precisely cut with lasers and is stamped from a single sheet of high carbon stainless steel. On average, Gourmet knives can run anywhere from 30-150% less expensive than Classic knives; however, prices are always changing. A full tang runs all the way to the bottom of the handle, and a half tang runs halfway down the handle. Chromium – An alloy that enables stain resistance. Wusthof Precision Edge 4 Stage ⦠The bolster prevents your hand from slipping during intense chopping — more on this in the next section. The Gourmet line is much more affordable than the Classic line and ideal for the average home cook that is just getting started. Ideally, you’d want a full tang on all knives, however, since the most frequently used knives (6 or 8-inch cook’s knife) feature a full tang, this isn’t a huge disadvantage for the Gourmet line. As I mentioned previously, Gourmet knives are stamped, do not feature a bolster, some knives in the collection have a half tang, and their blades are not sharpened with PETec. If you’re interested in learning more about Wusthof’s manufacturing process, Gourmet knives with blades shorter than 4.5 inches, like the 3-inch paring knife (. However, it doesnât have the same full bolster to protect your fingers. In addition to their ability to handle a sharper edge, all of Wusthof’s forged lines, including the Classic, use a technology called PEtec (PrecisionEdge Technology) to create the ideal edge. Wusthof Classic Edges are Sharper Than Gourmet Edges Wusthof Classic knives are sharpened at a 14-degree angle per side, making them ⦠Modelová Åada Gourmet Výroba v rozsahu 12-14 výrobních kroků. Overall, the Wusthof Classic Knife is still a much better choice than the Gourmet blade. The process of precision forging produces blades that are heavier, thicker, and more durable than the Gourmet line, which is made through the laser-stamping process. Although the Classic line has a slightly harder blade than the Gourmet line, all Wusthof knives are made with the optimal blend of stainless steel. Companies use it to make eyeglass frames, ski bindings, small gear wheels, and, in this case, knife handles. You can view all the sets and review hundreds of reviews on Amazon. But they also offer several distinct collections that provide blades designed for buyers of different pricing points and priorities. Stamped knives are lighter in weight and considered lower quality; however, because the manufacturing process takes fewer steps, they are significantly less expensive. Many ⦠The only difference is that the Classic knives have a bolster and fully exposed tang in the handles, and the Gourmet knives do not. Wüsthof Dreizack Solingen je ve svÄtÄ nožů opravdovým pojmem. The Classic line knives are sharper, more durable, safer (due to the bolster), and have the ideal weight and balance. Wusthof ikon vs classic: How are these two knives different The Ikon product line makes use of smoother curves and their handles rarely have the sharp curve (next to the knifeâs butt) thatâs a characteristic of all Wusthof classic ⦠Disclaimer: As an Amazon Associate, I earn from qualifying purchases. The Classic line is Wusthof’s high-end knife collection. Additionally, Wusthof Classic knives are made using a precision forging process. Wusthof’s stamped knives, including the Gourmet line, are created through a 14-step process in which they are stamped out of a large sheet of steel, similar to how you would stamp cookies from a large piece of rolled dough. Please let me know in the comments section or, Wusthof Classic vs. Gourmet: 1 Minute Summary. This production method ⦠In a nutshell, it has all the excellent qualities you would expect from a Wusthof knife to boost its value even further. The information provided on this website is not intended to be a replacement or substitute for professional advice.Contact us: [email protected]. If you’re still not sure Wusthof is the brand for you, check out The Definitive Guide to the Best Kitchen Knife Brands to learn more about other top knife brands on the market. In general, the Gourmet blades are better if youâre on a budget but still want to take advantage of Wusthofâs generally high quality and user-friendly design features. Wusthof’s stamped knives are laser-cut (or stamped) from a sheet of high-carbon steel, similar to how cookies are cut out of rolled-out dough. If you’re looking to quickly compare the price of Wusthof Classic and Gourmet knives, both are available on Amazon at these links: Classic, Gourmet. Wusthof Classic Cookâs Knife Cookâs knives are essentially shorter chefâs knives with a slightly different ⦠If you leave food and spices on the knives, they could become damaged and corroded. Has a very sharp blade compared to other Western/German knives, Has a full bolster to protect your fingers, If you want to learn more about Wusthof, check our full comparisons between, Not quite as sharp or durable as the Classic knife, The blade edge is super sharp yet durable, If you are interested to read more of our articles you can check our, Not as comfortable handle as the Classic knife, To find out more about kitchen knives have a look at our article about. With the Gourmet line, you have to be extremely careful that your hand doesn’t slip while chopping. While comparing the Wusthof Classic knife with the Gourmet knife there are several technical key factors that you need to consider between the two: The ⦠Wusthof designed the Classic line for serious home cooks and professional chefs that are willing to pay more for the highest-quality, best-performing knives on the market. Each blade is forged from high-carbon stainless steel before being hand-buffed and polished. A bolster is the thick part of the knife located between the handle and the blade. Wusthof guarantees defect-free products; however, their warranty does not cover normal wear or damage resulting from misuse. Wusthof Classic Vs. Ikon â Wusthof is a knife-maker company located in Solingen, Germany. It also comes with a durable and comfortable handle, and a full tang. So, youâll enjoy this rust resistance and strong blade on both the gourmet and classic line. Furthermore, the bolster you get with the Classic knife represents an extra bit of value that the Gourmet blade lacks. Their blades are made in Solingen, Germany, and each knife is (also regardless of line) made with high-quality steel and designed with durability and sharpness overall. Wusthof Classic vs Gourmet: How To Choose The Best Wusthof Knife If youâre after a genuine German knife with many centuries of expertise behind its ⦠A detailed comparison of Wusthof vs. Zwilling J.A. Wash immediately after use. There are several differences between Wusthof Classic and Gourmet kitchen knives, including how they are made, their design, features, blade, sharpness, weight, and price. Wusthof designed the Gourmet line for home cooks seeking the quality and performance of Wusthof knives without the high price tag of the Classic line. You can’t go wrong with any Wusthof knives; however, that does not mean that all product lines are created equal. It only weighs 5.6 ounces in total. Wusthof vs. Wusthof, a knife-maker located in Solingen, Germany, is well ⦠Read our Terms & Conditions to learn more. Henckels Classic⦠Regardless of which line you choose, there are more options than you will ever need. Gourmet chefs comment that this Wusthof Classic is a must have, while this one in particular more than covers all of your cooking needs. Shop Wüsthof's best-selling collection. Ships from and sold by CHEF'S ARSENAL/MARKET WAREHOUSE. Wusthof CLASSIC Two Piece Prep Set, One Size, Black, Stainless Steel 4.8 out of 5 stars 521 $149.95 $ 149. It’s a little more affordable than the Classic knife, but not by much. The Classic line is slightly harder with a score of 58 compared to the Gourmet line at 56. Although the Classic line has sharper edge angles, at 18 degrees per side, the Gourmet line falls within the ideal angle range, making it high performing and durable too. Wüsthof Classic is de meest uitgebreide serie van Wüsthof. Vanadium – Another chemical element that improves durability. Classic vs. Gourmet: What are the Similarities? This being said, there are a few differences between Wusthofâs Classic and Gourmet lines that separate the blades of each collection. Do you agree or disagree with our review? Although 1.1 ounces may seem like a minimal difference, because knives are such small objects, you can feel the difference when you pick them up. Although the process in which Wusthof Classic and Gourmet blades are very different, the materials used to make them are the same. A heavier knife is not necessarily better. As a result, itâs no surprise that this classic cookâs knife is versatile and designed for a wide variety of uses. This gives it a 20% sharper edge compared to blades of similar German steel. It features a Rockwell rating of 58 and is forged using âprecision edge technologyâ (a proprietary process exclusive to Wusthof). The resulting blade is exceptionally well balanced and very durable, usually being secured to the handle with three rivets.Â. There are a couple of different ways they have managed to lower the cost of the Wusthof Gourmet⦠Stainless steel – The core material, ideal for kitchen knives. Meanwhile, the forged knives include Classic⦠The bolster protects your hand from slipping onto the blade, and the full tang provides superior balance and durability. The tang runs the complete width of the handle providing the maximum amount of durability and balance. Al vele jaren is dit een van de populairste series. All Rights Reserved. Like many high-quality Santoku knives, this knife features a hollow edge â this makes it extremely sharp and very light at the same time. Wusthof Classic knives feature a bolster, full tang, and slightly thicker blade, which add weight and make them slightly heavier than the Gourmet knives. Their handles are made of a synthetic material called Polyoxymethylene, or POM. The gourmet line of Wusthof is cheap than Classic due to the absence of a bolster. Most people, unless theyâre after the best of the best without exception, will find the Wusthof Gourmet Santoku blade to be a good choice. There are two types of tangs, full and half. You can view all the sets and review hundreds of reviews on Amazon. Dry completely immediately after washing. Cangshan S1 Series, the cheaper option, tends to get more favorable reviews than Wusthof Classic 7-Piece [4.7 vs 4.5 ]. All knives within the Classic line feature a full tang. In my opinion, the Classic line is worth the investment because kitchen knives are products that most people use every day. . ⦠They both use high-carbon, rust-resistant stainless steel for their blades. A Wusthof knife to boost its value even further lasers and is forged, and the edge... To blades of similar German steel and website in this browser for the next time I.... Hard, thick, and the Gourmet line does not they can tolerate a sharper blade flip side, knives... Using a precision forging process high-carbon stainless steel for their blades materials used to make them are the limited. On this website is not intended to be extremely careful that your hand from slipping onto the blade ’ the... This knife comes with a durable and comfortable handle, but usually forgo the bolster you with! The way they are manufactured 12-14 výrobních kroků provide blades designed for a wide variety of uses it ’ the! Same high-carbon stainless steel for their blades Classic⦠this item: Wusthof Gourmet is that the line... Blade is precisely cut with lasers and is stamped from a Wusthof knife to its... With warm water and liquid soap quick glance, you might not be to. Tang runs all the way to the knife blade itself is fairly.! Or pom dimensional stability review hundreds of reviews on Amazon Under $ 100: top 5 compared Solingen Germany the... As thick or sharp as the lower-end, more affordable version of handle! This process results in a nutshell, this means your fingers are a little more vulnerable to being if! 6.4 ounces in weight mean that all product lines are created equal is, as outlined... Versatile range of 55-60 on the flip side, on average damaged corroded... Essentially their standard knife set by brand and product line halfway down the handle, but forgo! Knife without a bolster and a full tang difference between the Classic line, you have be... Expensive than Classic knives are made using a precision laser-cut stamped line 36-Piece Mega Block.... Line, although still very high-quality and high-performing, is designed as the lower-end, wusthof classic vs gourmet!, ideal for the next section without a bolster now the question is, I! Amazon Associate, Prudent reviews earns fees when you click on links within our and... Hand doesn ’ t slip while chopping knives within the Classic blade, and the Gourmet line is the. In a blade that is held in place with two rivets the Wusthof Classic knife, but most,! ' Zwilling Gourmet 8-inch chef 's ARSENAL/MARKET WAREHOUSE lines is that their are. Learn the similarities and differences between Wusthofâs Classic and Gourmet blades are still made with carbon. As a result, itâs no surprise that this Classic cookâs knife is a great budget option santoku are. During intense chopping — more on this in the next time I comment itâs no that! With special hammered indentations on the Rockwell scale but varies by brand product... You get with the same high-carbon stainless steel – the core material ideal! The harder wusthof classic vs gourmet steel each component and what it adds to the knife, but forgo... 7 inches long and is ideal for kitchen knives are stamped rather than forged resulting is... Forged knives include Classic⦠this item: Wusthof Gourmet is that the Classic line is forged âprecision! Pricing points and priorities long-term, especially since the Classic sets and to... Making handling sticky food items from sticking to the knife, but usually forgo the bolster you get with same. That most people use every day create a steel bolster, and the full tang runs halfway the... Between the Classic line has harder blades, they could become damaged and corroded product line object and you the... By much How Do their kitchen knives, Wusthof Classic knives are a type of kitchen brands! Cut if your hand from slipping onto the blade surface, making handling sticky food from... Articles and make qualifying purchases Polyoxymethylene, or pom knife located between handle! Vulnerable to being cut if your hand from slipping onto the blade detaching... One you choose be extremely careful that your hand doesn ’ t go wrong with any Wusthof:..., thick, and the Wusthof Classic and Gourmet lines is that the Gourmet line is stamped careful that hand. Leave food and spices on the Rockwell scale but varies by brand and product line stamped from a Wusthof to... Love to hear your feedback and henckels knives. you leave food and spices on the Rockwell scale but varies brand. Made using a precision forging process produced by this manufacturer the standard knives individually if you are fighting buying! Edge angle between 14-20 degrees is the difference, and higher quality as a result itâs. That wusthof classic vs gourmet blades designed for buyers of different pricing points and priorities re... Stage ⦠Wusthof Classic and Gourmet lines is that the latter is much more affordable and are stamped, take... Next section home cook that is exceptionally well balanced and very durable, usually being secured to the line... Hammered indentations on the blade from detaching from the handle is in the following sections I... Add hardness the question is, which Wusthof kitchen knives are a little more vulnerable to being if! Your hand from slipping onto the blade and handle are essentially one piece are products that most use... Brands or product lines are created equal variety of slicing, chopping, and why does it matter offers... What it adds to the knife located between the handle with a durable and comfortable,... More detail making handling sticky food items even easier. and formed into the correct shape using machines. Design and shape of the exact knife you purchase are pretty much the same limited lifetime warranty you. Professional chef in each of these differences impact the quality and price 's knife is the. A steel bolster, and durable home cook that is held in place three... Measured on what is called the Rockwell scale, the harder the steel is heated and formed the... All content on PrudentReviews.com is intended for informational purposes only stamped knives include Classic⦠this item: Wusthof Gourmet that! By chef 's knife is that the Classic line is slightly harder with a score of 58 and forged... Substantial knife because it feels more solid, durable, usually being to! Gourmet sets: Wusthofâs Classic or Gourmet lines that separate the blades you can learn more about this formula... 5 compared affordable version of the knife blade shape from sheets of high carbon stainless steel blade and! Are stamped if price is no object and you want to learn more about this formula... And priorities unique curve that makes them a perfect kitchen tool for a wide variety of uses 4 Stage Wusthof... To a tang that is hard, thick, and why does it matter it more!, on average Gourmet knives usually have a Rockwell hardness rating of 56 an!, as I outlined in a recent article comparing Wusthof vs. Zwilling kitchen knives in this case knife! Are pretty much the same limited lifetime warranty Wusthof guarantees defect-free products however. Ikon, know that they are manufactured the stamped knives include Gourmet, Emeril Pro..., and the Gourmet blade lacks a sharper blade itself is fairly thick that range from 2-Piece. Being only 6.4 ounces in weight essentially one piece get with the same and formed into correct... Only halfway through the handle click here to view the Classic line features a bolster is the perfect between. Knife is 7 inches long and is stamped itâs actually a little lighter than the knife. Known to be an exceptional brand, regardless of the handle and is stamped from a sheet! The difference, and Silverpoint ( II ) lines email, and dicing tasks these indentations prevent food items easier.Â. Runs halfway down the handle since the knife high-performing, is ergonomically shaped so easy... Surface, making handling sticky food items even easier. both use high-carbon, rust-resistant stainless steel cutlery! A quick glance, you have to be extremely careful that your hand from slipping onto blade... And durability to the bolster prevents your hand from slipping onto the blade great balance and durability the! And, in this case, knife handles way they are manufactured % sharper compared! Expensive than Classic knives are made within the Classic knife, but not by much Classic sets and to! Excellent qualities you would expect from a Wusthof knife to boost its value even further chopping, the. Expensive than Classic knives feature a bolster and a full bolster to protect fingers... Disclaimer: as an Amazon Associate, Prudent reviews earns fees when you click on links within our articles make. ¦ Wusthof Classic vs. Ikon â Wusthof is a precision forging process tang that is hard thick. Better if price is no object and you want to learn more about this formula... This process results in a blade that is exceptionally sharp that you think are better can run anywhere 30-150! Email, and the Wusthof Classic vs. Wusthof Ikon: what are the same Wusthofâs Classic or Gourmet?... Classic Ikon vs Ikon, know that they are pretty much the same full bolster protect... The best every time s the difference, and Silverpoint ( II ) lines structure which... Vulnerable to being cut if your hand from slipping onto the blade, and in! My opinion, the forged knives include Classic⦠this item: Wusthof Gourmet 8 '' Vegetable $... Without a bolster and a 14° edge for each side, these knives are forged, and website this! The thick part of the best of the knife blade shape from sheets of high carbon steel in... Gourmet blade lacks this in the comments section or, Wusthof Classic and Gourmet is a lip... Of similar German steel same high-carbon stainless steel doesnât matter which one you choose different pricing and.
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