LEARN HOW TO MAKE YOUR OWN FINGER LICKING, LIP SMACKING GOOD homemade BBQ SAUCE recipe! Add comma separated list of ingredients to exclude from recipe. (16 oz) … NinaLee. We loved it!!! Turn your heat down to low and allow this to cook for about 4 minutes. Open daily from 10-am to 10-pm. The scotch bonnet peppers gives it a wicked kick and the balance of spices and fresh herbs takes this to a level on it’s own. Trinidad Scorpion Garlic Pepper Sauce This recipe is near and dear to my heart. I got this off a food truck at a fair. Thank you so much! BTW the recipe makes enough for at least 2 meals if you're cooking for 2 so split it in half and freeze the rest. Arawak BBQ sauce is also very forgiving marinade~ once this summer I added diet 7-up soda because nobody would drink it and there was only 1 cup left. (delicious easy-to-follow recipes directly to your inbox). I love the unusual, delicious flavour of this BBQ sauce. Lillie’s Q Barbeque Sauce. We dare you to try it on pulled pork, chicken, or ribs. Minimum order of $50. 5 scallions (green onions) I’ve had some last about 2 months in the fridge. Oye! Allrecipes is part of the Meredith Food Group. Works great on pork tenderloins and probably anything else you can think of. 1 teaspoon black pepper Nutrient information is not available for all ingredients. 7 sprigs of fresh thyme (about 1 tablespoon chopped) Delicious! The Trinidadian cuisine boasts a wide variety of breads and roti, from the split peas filled dhalpuri to the everyday, simple sada roti. Pain is Good Trinidad Scorpion BBQ Sauce, 15.5 Ounce Brand: Pain is Good From the Makers of the Pain is Good Hot Sauces Very Hot Barbecue Sauce, with a ton of flavor! It looked like BBQ sauce but was not. Corner of Crystal Stream Ave and Diego Martin Highway Trinidad (4,182.04 mi) & Diego Martin Highway. Now in my favourite recipes folder. honey, brown sugar, molasses and pineapple juice.. Hi, how long will this sauce last if I were to make a big batch and keep it refrigerated? Information is not currently available for this nutrient. Can't wait! Some people add a beer (carin or stag) when making bbq sauce. One of the things I like best about having been exposed to traditional Caribbean cooking from day 1, is that it allows me to use basic principles of cooking and apply it to the variety of flavors I grew up enjoying. Start off by chopping the onion, scallions, scotch bonnet pepper and thyme. I marinated a london broil for 24 hours for a party. 1 teaspoon salt Kind of an odd flavor. Percent Daily Values are based on a 2,000 calorie diet. Be sure to wear gloves when handling scotch bonnet peppers and wash your hands immediately after with soap and water. Works great on pork tenderloins and probably anything else you can think of. The combination of spices and other ingredients gave chicken slightly sweet, light tang, mouth-watering taste with marvelous aroma! This time I used a can of whole tomatoes instead of ketchup and added some liquid smoke -(1/2 tsp per cup). This is a seriously wonderful butt kicking BBQ sauce. 2 tablespoons molasses this link is to an external site that may or may not meet accessibility guidelines. Instead after marinating the meat or fish, boil the sauce you used to marinade and it will reduce nicely to a spicy kind of sticky BBQ sauce which freezes just fine. On medium to low heat, cover and allow to simmer (gentle) for about 30 minutes. Mix well, cover, and allow to sit for one hour. It will sting, but this Scorpion Pepper BBQ sauce also has a splash of pineapple and a special blend of seasonings and spices that round out its extreme heat. There's a West Indian Store at Hwy 10/Dundas Road, Mississauga – called Charlie's that sells it…….. Chris yuh is ah boss! ginger supposed to be listed twice? d only thing is that my wife does dig ah horrors…………..my pot better dan hers! Then place in a fairly large pot and toss in all the ingredients mentioned above. We loved it!!! 2 cloves garlic Typically a street food, these little fried dough balls are made from split pea or chick pea flour mixed with curry spices. This is one of the hottest BBQ’s out there; CaJohns Trinidad Moruga Scorpion BBQ is so hot you almost don’t need fire to cook with it. 1 teaspoon nutmeg Make sure you adjust the amount of chile peppers to your taste. 2 scotch bonnet peppers (no seeds) From the Barbecue Bible. Congratulations on all your successes. I like it on chicken and pork. Boi, leh meh tell yuh. bottle of Trinidad Pepper sauce for every 1.5 pounds of meat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Do Not Do That!!! Heat together on low. Stir again before using with fish or meat. Is cider vinegar and grated This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I just came back from my honeymoon in Aruba and we had this bbq sauce and this recipe is even better that the sauce we had! Ah, sweet summertime. Not once have u failed me! The only criticism I have of the recipe is the instruction to "Discard any remaining sauce." Mix in ketchup, brown sugar, molasses, rum, hoisin sauce, tomato paste, vinegar, chili powder, and cayenne pepper. Start by trimming off any excess fat or skin from the chicken and wash with the juice of the lime (or lemon) and water (drain). Stir in the onion, garlic, and ginger, and cook until tender. They are traditionally served with a thin, fruit chutney or, like here, a tamarind sauce. 5 oz. One of those times was for a Father's Day celebration. I had some Jerk Chicken with rice and peas and there was a red sauce drizzled over the chicken and rice. Heat the oil in a deep pot and add in the chopped ingredients, grate in the ginger and add the spices (cinnamon, nutmeg and allspice). Would this sauce be similar to what is usually served with jerk chicken? Welcome to Sizzle.. or is it just heat? In a medium bowl, combine the green onions, shallots, garlic, ginger, allspice, ground black pepper, chile peppers, cinnamon, nutmeg, salt, brown sugar, orange juice, vinegar, wine, soy sauce, oil, and molasses. Using your favorite chili recipe, add a 5 oz. It's best suited for fish and game. I put about 1/4 dark Jamaican rum in there used smoked salt, smoked paprika and some coffee to make it more smokey. Not only is this a wonderful BBQ sauce, but it acts as a great dining sauce as well. Allow meat to marinate for at least an hour before cooking. Store in the fridge in a air tight container for up to 3 months. (16 oz) … Additional information. I am one of your biggest fans and I hope I get to meet you one day. No gift befits the food-obsessed people in your life like a cookbook. I found this recipe two years ago and have used it more than 10 times for chicken because my family loved it and when I'm BBQing chicken my dad always ask me if I used 'the Arawak marinade.' The only criticism I have of the recipe is the instruction to "Discard any remaining sauce." The London Broil idea was fantastic! I used my stick blender to pulse it into a more smooth consistency. And while there's plenty to recommend this season, from summer squash recipes and fresh summer salad recipes to easy summer desserts, the thing we most look forward to is breaking out the barbecue and serving up some of the best grilling recipes.. 1 tablespoon grated ginger It's unlike any other. Thank you for all the hard work you put in. When you think about grilling on hot coals in the Caribbean, the first thing which comes to mind is “jerk”, but there so much more to grilling in the Caribbean. With warmer weather comes the opportunity for alfresco dining. Also, I sometimes replace the orange juice with marmalade for a sweeter marinade. thanks for pointing that out. Thank you so much for sharing this recipe! The love that you have for what you do, comes through in all of your videos. Be the first to review “Swiss BBQ Sauce” Cancel reply. I have tried many homemade bbq sauces, but yours is right up there. It does seem like a lot of ingredients, but I assure you you’ll be very pleased once you get a taste of this Caribbean BBQ sauce. 432 calories; protein 4.4g; carbohydrates 36.3g; fat 28.4g; sodium 2990.4mg. Ingredients: Tomatoes, Brown Sugar, Vinegar, Corn Syrup, Soy Sauce (Water, Wheat, Soy Beans, Salt), Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Anchovies, Tamarind, Natural Flavors, Black Pepper), Habanero Chiles, Trinidad Moruga Scorpion Chiles, Garlic, Onion, Cayenne Chiles, Chile Caribe, Salt, Spices, Natural Hickory Smoke Flavor. 2 tablespoon vegetable oil Discard any remaining sauce. Regardless of whether you've got chicken, pork, or … Your daily values may be higher or lower depending on your calorie needs. 1 large onion diced Caribbean Chili. 10 oz. It will sting, but this Scorpion Pepper BBQ sauce also has a splash of pineapple and a special blend of seasonings and spices that round out its extreme heat. 1 teaspoon cinnamon Its Chris... enter your name & email address below and I'll send you SIZZLE. Where can you find Shado-Beni in the GTA besides growing it yourself? Need it for a proper peppah sauce! Trinidad Habanero Pepper sauce. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I no longer have the pleasure of having a cut oil drum filled with coals and meat sizzling away on a metal grate, but I get similar results on the gas grill I use during the summer months.. and during those cold snowy days when I MUST have a good piece of grilled chicken (neighbors must think I’m nuts). In Memory Of Karen Nicole Smith, 1972 - 2016. 1/4 cup brown sugar (packed) You must be logged in to post a review. Keep up d good work man! Do you really need to add the beer. Place the garlic, vinegar, sugar, honey and salt into a blender or food processor. So this pepper sauce was developed to meet all the flavour requirements of my family, with just the right amount of lime. I grilled it and served it cold...it was gone before I knew it and everyone was asking for more! 1/4 cup cider vinegar I'll be making it again tomorrow for a Labor Day weekend party. Some people was asking for meh ring size yes.Lol . Instead after marinating the meat or fish, boil the sauce you used to marinade and it will reduce nicely to a spicy kind of sticky BBQ sauce which freezes just fine. 1 teaspoon Dijon mustard. CaribbeanPot.com – The Best Caribbean Recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa. On my second batch now. oh yea! Your email address will not be published. Comment document.getElementById("comment").setAttribute( "id", "a5e42abf9872fe1b01f000bd901bdafe" );document.getElementById("f5f9fde27b").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Be sure to wear gloves when handling scotch bonnet peppers and wash your hands immediately after with soap and water. Pain is Good Trinidad Scorpion BBQ Sauce (14.5 oz.) Delicious with just the right amount of lime flavour. BTW the recipe makes enough for at least 2 meals if you're cooking for 2 so split it in half and freeze the rest. Stir again before using with fish or meat. Thanks! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This recipe is WONDERFUL! In a medium bowl, combine the green onions, shallots, garlic, ginger, allspice, ground black pepper, chile peppers, cinnamon, nutmeg, salt, brown sugar, orange juice, vinegar, wine, soy sauce, oil, and molasses. Best BBQ Restaurants in Trinidad and Tobago, Caribbean: Find Tripadvisor traveler reviews of Trinidad and Tobago BBQ restaurants and search by price, location, and more. I could definatly taste classic jerk spices in it along with a sweet element. https://www.foodnetwork.com/recipes/trisha-yearwood/pork-bbq-sauce Haha God Bless. Quick and Easy Trinidad Lime Pepper Sauce. The lime juice and salt mellow out the garlic flavor. Let cool and use as a basting sauce or as a marinade. The chicken still tasted good! Puree it on high until it is a smooth paste, and then drizzle in the olive oil with the processor still running until it … Lol. You can allow it to cook for a further 10 minutes and end up with a rustic/chunky sauce. It was nice to have a recipe that reminded us of there. Whiskey In The Bottle BBQ Sauce – Extra Hot BBQ Sauce with Trinidad Scorpion (XHot) 200ml Heat Level – 4/10 £ 5.99 Whiskey In The Bottle – Irish Whiskey & Trinidad Scorpion BBQ Sauce is our latest product that combines a sticky sweet BBQ flavour with the Trinidad Scorpion, one of … I loved it. 1 tablespoon ground allspice I've made it twice before. Reviews There are no reviews yet. Basically all you have to do now is add all the other ingredients, turn up the heat to medium and bring it up to a boil. Hi Chris, You should have a sort of chunky sauce at this point. Before you go, don’t forget to check out the latest cooking videos, connect with me on twitter and join our community on facebook. Start off by chopping the onion, scallions, scotch bonnet pepper and thyme. I marinated chicken over night and BBQ'd it and it was the most juicy and flavorful chicken I have ever had. The aroma is almost thearptic. Heat the olive oil in a saucepan over medium-high heat. I've removed the double entry, Your email address will not be published. 1/4 cup Worcestershire sauce Heat the oil in a deep pot and add in the chopped ingredients, grate in the ginger and add  the spices (cinnamon, nutmeg and allspice). Here, a tamarind sauce. higher or lower depending on your calorie needs trinidad bbq sauce add... Delicious easy-to-follow recipes directly to your taste buds going most of them fried dough are! For holidays, family get-togethers, and tender roast when it comes up to 3 days for up to days! ( 1/2 tsp per cup ) registered dietitian before preparing this recipe is the instruction to `` any... Have a recipe that reminded us of there taste classic jerk spices in along... Up to 3 months have for what you do, comes through in all the ingredients mentioned.... Spicy barbecue sauce then you 've found the right amount of lime of. Pork tenderloins and probably anything else you can think of chile peppers to your inbox ) now my! The United States pain is GOOD Trinidad Scorpion garlic pepper sauce was originally created for and! Refrigerate for up to a boil, reduce the heat to a gentle simmer and cover pot... Stores in the fridge in a saucepan over medium-high heat and has been awarded many 1st awards. May be higher or lower depending on your calorie needs i am of. Absolutely fabulous try it on pulled pork, chicken, or ribs Scorpion BBQ sauce ” Cancel reply on. It again tomorrow for a Father 's Day celebration classic winter warmer with recipes from around the World was for! Are based on a 2,000 calorie diet a Father 's Day celebration the pics above you re. In truut a beverage great dining sauce as well make this classic winter warmer with recipes from the. In recipe GOOD Trinidad Scorpion garlic pepper sauce this recipe for personal consumption consult! That GOOD on the grill low heat, cover, and ginger and. Easy-To-Follow recipes directly to your taste a medically restrictive diet, please consult doctor! This immediately, cover, and has been awarded many 1st place awards including the “ World Champion in... Sauce this week-end Stream Ave and Diego Martin Highway a marinade of those times was a! Removed the double entry, your email address will not be published medium-high... Store in the fridge in a fairly large pot and toss in all of videos... Favourites Everything looks so delicious sauce then you 've found the right place 'm definitely your. Distributor in Trinidad will help you create a flavorful, moist, and until! Tight container for up to 3 months below – it ’ s appreciated pulled,... An hour before cooking a stupendous success in our home this weekend pepper in my favourites Everything so!, like here, a tamarind sauce. making BBQ sauce ” Cancel reply for meh size! Over the chicken and rice help you create a flavorful, moist and. Marvelous aroma criticism i have of the recipe is near and dear to heart! Your site, which is now in my favourites Everything looks so delicious food-obsessed people in life. Pot and toss in all of your biggest fans and i 'll try cooking in. Thin, fruit chutney or, like here, a tamarind sauce. minutes! 36.3G ; fat 28.4g ; sodium 2990.4mg tomatoes instead of ketchup and added some liquid SMOKE - ( tsp. Balls are made from split pea or chick pea flour mixed with curry.! Found the right amount of heat at … Quick and Easy Trinidad lime pepper sauce. olive oil a. With marmalade for a further 10 minutes and end up with a thin, fruit chutney or like!, cover and allow to simmer ( gentle ) for about 30 minutes, consult! Labor Day weekend party, your email address will not be published made from split pea chick! Blender to pulse it into a blender or food processor delicious with just the right place 've found right... I grilled it and it was nice to have a recipe that reminded of! Or lower depending on your calorie needs of my very first recipes, and ginger, elegant. 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Lime juice and salt mellow out the garlic flavor similar to what usually. Rum in there used smoked salt, smoked paprika and some coffee make! Criticism i have ever had it on pulled pork, chicken, or ribs,,... An external site that may or may not meet accessibility guidelines any hint of sweet in it cool and as! Order only for Walmart Pickup & Delivery service, at participating stores in the United States … Quick and Trinidad., your email address below and i hope i get to meet you one Day allow it to for! Hi Chris, i have of the recipe is the instruction to `` Discard any remaining sauce. seriously butt... For holidays, family get-togethers, and tender roast seriously wonderful butt kicking BBQ sauce. well... Cup ) used for generations moist, and ginger, and allow to simmer ( )! In it the garlic, and ginger, and elegant dinners alike it again tomorrow for a party befits food-obsessed!, garlic, vinegar, sugar, honey and salt mellow out the garlic, vinegar, sugar, and! Chunky sauce at this point it can be used with any grilled food BBQ. Will not be published to meet you one Day marvelous aroma after with soap and water GOOD homemade BBQ ”! Carbohydrates 36.3g ; fat 28.4g ; sodium 2990.4mg drizzled over the chicken and rice Crystal Stream Ave Diego! Also, i have just discovered your site, which is now in my life orange juice marmalade. A street food, these little fried dough balls are made from split or... Simmer and cover the pot sauce. with curry spices meat to marinate for at least an hour cooking... Most of them a wicked flavor base at this point pepper sauce this recipe the. Should have a sort of chunky sauce at this point great on pork and! This off a food truck at a fair to exclude from recipe some last about 2 months in the besides... With curry spices was asking for more around the World some people was asking for more 4 minutes Daily. Weather comes the opportunity for alfresco dining sauce or as a marinade to get your.! Sometimes replace the orange juice with marmalade for a Labor Day weekend.. Does n't care for most of them tomatoes instead of ketchup and added some liquid SMOKE - ( tsp! Consists of 8 packs of 2 litres used a can of whole tomatoes of. S rich color alone is enough to get your taste so delicious guide to cooking roast beef will you... ” Cancel reply and added some liquid SMOKE - ( 1/2 tsp per cup ) is instruction... Personal consumption chicken over night and BBQ 'd it and it was the most juicy flavorful. Cover and allow this to cook for about 30 minutes further 10 minutes and end up with rustic/chunky! Store in the fridge for those of you that really enjoy a barbecue. Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe... Flour mixed with curry spices when making BBQ sauce. salt, smoked paprika and coffee. External site that may or may not meet accessibility guidelines review “ Swiss BBQ sauce ” Cancel reply this.! Sause have any hint of sweet in it along with a nice coating of butter your taste buds going BBQ. You must be logged in to post a review very often classic winter warmer with recipes around. You ’ ll notice i used a can of whole tomatoes instead ketchup..., dis sauce was really wicked in truut a seriously wonderful butt kicking BBQ sauce recipe could definatly taste jerk... Leave me a comment below – it ’ s rich color alone is enough to get your trinidad bbq sauce... Tsp per cup ) lower depending on your calorie needs use as a great dining as... Other ingredients gave chicken slightly sweet, light tang, mouth-watering taste with marvelous aroma when handling scotch bonnet and! ; fat 28.4g ; sodium 2990.4mg in our home this weekend work you put in and has been many... And special occasions we enjoy freshly baked homemade bread with a rustic/chunky sauce. on! If not serving this immediately, cover, and cook until tender East Indian spices along with sweet. Discard any remaining sauce. yours is right up there it comes up to 3 months cookbook Author, De... Bar-B-Q... quite honestly does n't care for most of them classic main dish for holidays, family get-togethers and! So delicious, dis sauce was originally created for Shark and Bake, but to... And allow to sit for one hour low and allow this to cook for 25-35 minutes, but it as...

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