I think you will really enjoy it homemade! Credit: Remove the husk from the cob and cut off the kernels. pepper, corn kernels, parsley, honey, low fat milk Rudy's BBQ Creamed Corn nydiamedina-lopez ground black pepper, granulated sugar, whole milk… Required fields are marked *. In a separate bowl, whisk milk and flour. REDISCOVERING THE YOU THAT ALWAYS WAS! Preheat your oven to 350°F. Make no mistake, the texture is still like creamed corn so if that texture doesn’t work for you then run away now. Last updated Jan 30, 2021. Corn milk is a delicious drink that could either serve hot or cold. he loves corn… Cream-style corn makes this buttermilk cornbread extra moist and flavorful. My goal was to win him over. MyRecipes may receive compensation for some links to products and services on this website. The best creamed corn--and healthy When I think creamed corn I think of that sloppy mess in a can we had to eat as kids (as another reviewer noted ugh. Your email address will not be published. Can be made in slow cooker, in pressure cooker (Instant pot for example) or at the stovetop, like in this recipe. Remove from heat, add cheese and stir. Tips for making creamed corn . A tip: after cutting the corn off the cob, use the dull edge of the knife to scrape the remaining "corn milk" off of the cob. The creamed corn will begin to get noticeably creamier and thicker at this point. Creamed corn was one of things he was on the fence about, and with good reason. Make no mistake, the texture is still like creamed corn so if that texture doesn’t work for you then run away now. Put the corn, cream, milk, salt, and sugar in a saucepan, and bring it to a boil, stirring frequently. make as thick/thin as you prefer. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Put one bag in the blender or food processer with the 1/2 cup Heat up a pan on the stovetop on a medium- high heat. Cook the corn, cornstarch-milk mixture, butter, salt, pepper, and sugar over medium heat, stirring frequently, until heated through and thickened (about 6-8 minutes). Your email address will not be published. Heat-safe mixing bowls; Dutch oven or stock pot; What is the Difference between Corn and Creamed Corn? However, for such a simple dish, it packs a huge amount of flavor and provides a tasty and rich side dish to whatever main course you want. You can garnish as you want or enjoy as-is. Read More *Don’t worry your pretty little head about the addition of cream cheese. It is often sold in cans, and what is so special about it is the creamy texture. I’ve never tried this but it looks delicious! Add a couple tablespoons of water to the pan with the corn to heat up and follow the instructions below. otherwise really good! What gives this dish its creamy texture is the starch that is released from the corn during cooking. Put the corn, cream, milk, salt, and sugar in a saucepan, and bring it to a boil, stirring frequently. What can I serve creamed corn recipe with? Creamed Corn is a great dish to make as an appetizer or side dish but you don't need to get it from a can. I did saute some onion in the margarine first as we like onions. This tastes like creamed corn, not cheesy at all, just adds a beautiful smooth texture. i cut back on the cream/milk and added salt. But this was YEARS ago that I made it, back when I thought GREAT creamed corn came in a can. Sprinkle with cornstarch, sugar, and salt; stir well. Scalloped corn is basically canned creamed corn with some corn niblets added for texture (not all the time, however!) Fresh or Frozen Corn Kernels– Depending on the time of year, fresh corn can be a pain to fine but luckily frozen corn works just fine for this recipe. Cream style corn is simply corn cooked with a creamy sauce. Turn up the heat slightly and bring the mixture to a simmer. While many creamed corn recipes are made without it, I found that creamed corn with cream cheese was the most DELISH. This was a really good recipe, but the corn was still slightly crunchy in the final product. Filed Under: Christmas, Easter, Holiday, Home, Recipes, Sides, Thanksgiving Tagged With: christmas, corn, side dish, thanksgiving. Creamed corn is a canned corn where the kernels are removed from the ear as well as the “milk” from the cob. Add flour, salt, and white pepper to the pan and brown for 1 minute. We never added sugar due to having fresh sweet corn. If your creamed corn got overcooked and is too thick, you can add the required amount of hot milk and stir it well to remove lumps. Creamed corn is a canned corn where the kernels are removed from the ear as well as the “milk” from the cob. Drain sweet corn: Drain and rinse corn, reserving half and transferring to a food processor Caramelize corn: Add the remaining corn to the skillet with onion and cook for 5-10 minutes Bring to a simmer: Add dairy-free milk… Cook corn 10 minutes or until thickened stirring often. May serve warm or cool. It tasted fine, but it was hardly creamy. In a separate bowl, whisk milk and flour. I really enjoyed this recipe. Stir to combine. PurposeQuest International . In a separate bowl, whisk together the milk and flour, and stir into the corn mixture. This is a very easy creamed corn recipe that takes only 30 - 40 minutes from beginning to end. I will be saving this one. This is really delicious as it is, but feel free to add in a little paprika or even some chili flakes to add some spice. Everybody understands the stuggle of getting dinner on the table after a long day. Reduce heat to low, and simmer 15 minutes, stirring occasionally. Let simmer for 3 minutes, stirring often. , sugar, butter, heavy cream, cayenne and some freshly ground pepper. For the best homemade creamed corn it’s best to avoid canned corn. Put corn starch, vanilla, sugar, and salt into the pot and mix. Melt butter in a medium saucepan over medium-high heat; swirl until butter foams. The creamed corn is now ready to serve. In a skillet, saute onion ... minutes. Pour into a shallow 8x8" baking dish. It is made with fresh corn kernels and cream or milk. Ditch the can of creamed corn and grab the can of coconut milk! I am going to save this recipe and make this for my Christmas dinner! Use frozen corn for this recipe. There are different ways to make this creamed corn – you can use frozen corn or fresh. Easy Creamed Corn Ingredients. If the corn is very fresh and in season, you can skip the granulated sugar—you won't need it. I make this every year for thanksgiving but never with Cayenne or cheese. Serve this cornbread alongside a spicy chili , beans, or greens. Also, using 8 cobs gave me twice as much as needed, so you'll likely need less than 8 cobs. The browned flour adds flavor and provides a smooth texture to the creamed corn. I think it's a good jumping off point, so it's worth working with. Using coconut milk instead of making a cream sauce makes quick and easy work of homemade creamed corn. Ingredients Creamed corn recipe can be served with sandwiches, rice, any kind of bread, or can be eaten just like that. Also, using 8 cobs gave me twice as much as needed, so you'll likely need less than 8 cobs. Wisk to combine the milk and cornstarch. It’s been so long since I’ve had creamed corn. Butter. It’s better than anything from a can and will be a perfect easy side dish for the holidays. This homemade creamed corn is made with fresh corn, milk, and butter. Sauté onion: In a skillet with cooking oil, sauté onion until translucent. Ready when you have it thickened to your taste. It makes the corn extra creamy. along with eggs, milk and usually crackers to slightly firm it up a bit. Pour into corn mixture and stir to combine. Creamed corn isn’t something a lot of people outside of North America really eat or even know exists. The “milk” is removed by scraping the cob well with a knife and this removes the ends of the corn pieces that adhere to the cob as well as the sweet milky looking juice. 70,323 suggested recipes. Subscribe to the monthly newsletter to get updated on new recipes! Maybe less cornstarch? ... Used canned corn, which I don’t really like, but all the aromatics and maple syrup helped disguise it. For creamier taste, most people would add whole milk, however, soy milk or coconut milk could be used instead as substitution. How to Make Creamed Corn. Add corn, heavy cream, salt, pepper, sugar, cayenne pepper and nutmeg. The “milk” is removed by scraping the cob well with a knife and this removes the ends of the corn pieces that adhere to the cob as … If you don’t want the extra spice, you can certainly just leave that ingredient out of the recipe. Prepare cheese mixture– By mixing together milk, butter, cream cheese in nonstick pot. Mix together until the cream cheese and butter are warmed and melted and it … Using an immersion blender (or transferring the corn to a blender), blend 1 cup of the creamed corn… And please use real cream not milk - the flavor is fantastic with the cream. A tip: after cutting the corn off the cob, use the dull edge of the knife to scrape the remaining "corn milk" off of the cob. Cover; bring to a boil. The only time I remember trying to make creamed corn from scratch, it was pretty gross. YUM! This easy recipe uses fresh ingredients you likely have on hand already to create the most delicious dish. Creamed Corn is creamy with a touch of sweetness and just a little kick of heat from the cayenne. Everyone needs some creamed corn in their life every once in awhile. We are just about one week away from Thanksgiving! In a medium size saucepan heat the corn and milk until warm on medium-low heat. How to make creamed corn recipe from scratch? Cook the corn, cornstarch-milk mixture, butter, salt, pepper, and sugar over medium heat, stirring frequently, until heated through and thickened (about 6-8 minutes). Scalloped corn is basically canned creamed corn with some corn niblets added for texture (not all the time, however!) How do you make creamed corn? I have never been a fan of canned creamed corn but homemade is a different story. You end up with the most delicious corn you ever ate! Add the grated garlic, cream cheese, flour, butter, sugar, salt and pepper to taste. I do know that every holiday dinner calls for a few fantastic vegetable side dishes. Can’t wait to try it. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. This corn dish is so easy to make, just like my Fresh Corn Salad and the Sweet Corn Casserole.Perfect for fans of this vegetable! Reduced Fat Cream Cheese. creamed corn, pepper, milk, large eggs, dark brown sugar, unsalted butter and 4 more. Stir the creamed corn into the butter mixture, along with the drained whole kernel corn. Add bell pepper and thyme; sauté 3 minutes. Also corn is sweet - so nix on the sugar. Posted by December 12, 2020 Leave a comment on creamed corn with milk December 12, 2020 Leave a comment on creamed corn with milk Simply season homemade creamed corn with salt and pepper or top with your favorites from crispy bacon to diced jalapeno for a side that you’ll go back to … Make a paste from couple tablespoons flour and water. Frozen corn — One 16oz bag should be perfect! An ear of corn. A must for creamed corn! ; Enjoy– Garnish green onions and crumbled bacon and dig in! Despite the name, surprisingly, there is no cream at all in creamed corn! Pour milk and single cream into pot. Then whisk in the sugar, eggs and milk. along with eggs, milk and usually crackers to slightly firm it up a bit. This is the one I found! It was more like firm corn kernals thickened up. It is commonly eaten in the Midwest and Southern states when corn is in season or around the holidays. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Used flax milk and 1 T gluten free flour because I didn’t have flax seeds Family loved it! This corn is actually better than what Grandma used to make! I am definitely going to give this recipe a try, so I can experience homemade creamed corn. Melt butter in a large skillet over medium heat; stir in corn kernels and milk. My goal was to win him over. © Copyright 2021 Meredith Corporation. Keep in mind that canned or fresh corn will cook quicker than the frozen corn. Add to pan and stir. Simple, classic and delicious side dish for your holiday dinner! Note: Tempting as it may be to use "light" coconut milk, know that the … My name is Amber and I am serving up my collection of tasty recipes made simply. Add milk, flour, and salt, stirring with a whisk. There are many variations of creamed corn. It’s better than anything from a can and will … Tina Cornett. creamed corn with milk. From Frozen Corn: Combine the corn, cream salt, sugar, pepper and butter in a skillet on medium heat. Simply scrape the corn off the cob with a knife, including the milk (aka the juices from the corn). Remove from the heat. Skip. Add Melt butter in a medium saucepan over medium heat. Creamed corn is a classic Thanksgiving or Christmas side dish that is also widely used as a side dish at your weekday dinner table. The recipe is made with fresh corn scraped from the cobs, butter, half-and-half, and simple seasonings you've likely got on hand. We still both ate seconds!! I've been looking for a creamed corn recipe like my Grandma's (she never wrote hers down! A little more milk? Frozen corn — One 16oz bag should be perfect! Learn how your comment data is processed. ), and I'll give my best whisk is this isn't exactly it. Despite the name, surprisingly, there is no cream at all in creamed corn! This simple corn dish is a blend of corn, onions, cream, milk, and flour that simmers together until it thickens into … Skim or almond milk will work here too, but do note that the richer the milk, the creamier the creamed corn. Stovetop Creamed Corn . Creamed Corn is a beautiful, comforting side dish that is creamy and slightly sweet from natural corn sweetness. How much time do you have? Ditch the can of creamed corn and grab the can of coconut milk! Place corn in slow cooker. Creamed corn aka cream-style corn, is a soupy version of sweet corn. Add milk, heavy cream, salt, parmesan, and cream cheese and stir for 1 - 2 minutes until cream cheese is mostly melted; Add frozen corn and continue to cook, stirring often, for around 15 minutes, or until corn is plump and sauce is thick and creamy; Serve the creamed corn immediately Because corn is one of the most common genetically modified crops, I always look for organic or non-GMO labels. Most add sugar. This cream corn recipe takes 10 minutes or less! TIP: It’s important to brown the flour before adding the milk to the pan. But this was YEARS ago that I made it, back when I thought GREAT creamed corn came in a can. 30 Minutes or Less 45 Minutes or Less No Restrictions. Turn the heat down to low and keep on stirring for 5 to 7 minutes. Creamed Corn is the perfect comforting side dish recipe; sweet tender corn kernels in a velvety cream sauce. Corn milk from the pulp is what makes it so creamy, but in homemade versions especially if using canned or frozen corn, milk and cream are often added, and the corn … Best Ever Creamed Corn Recipe [video] - Sweet and Savory Meals Stir in creamed corn and evaporated milk.Add 1 cup water ... remove from heat. Reduce heat, and simmer, stirring constantly, 10 to 12 minutes. This easy recipe for homemade Creamed Corn is a classic side dish that is cooked on the stovetop. Cook– Until mixture is thickened. Creamed Corn is a favorite and one of those dishes that tends to please just about everyone so it will be making its way onto the menu for sure. I would definitely make it again! If you have any questions or inquiries, please use the contact form and we will be in touch with you shortly! You can still taste the corn and get that slight crunch it provides. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. For fresh corn, you will need about 5 cups worth of corn. Turn corn on very low and add flour mixture-constantly stirring to prevent lumps. What a great spin. Note: Tempting as it may be to use "light" coconut milk, know that the chances of it curdling on you increase exponentially. FAQS: 1. (Don’t worry if it looks like a frozen lump of corn sitting in milk at … Contact…, Copyright © 2021 Simply Made Recipes on the Foodie Pro Theme. Preheat your oven to 350°F. Add milk, heavy cream, salt, parmesan, and cream cheese and stir for 1 - 2 minutes until cream cheese is mostly melted; Add frozen corn and continue to cook, stirring often, for around 15 minutes, or until corn is plump and sauce is thick and creamy; Serve the creamed corn immediately this link is to an external site that may or may not meet accessibility guidelines. You will find holiday inspiration, special occasion recipes and plenty of simple family friendly dinner ideas. Most add milk or cream. Yes! Add in the corn, maple syrup, milk, and thyme. Creamy Scalloped Corn Casserole. This looks so yummy! That squeeze of lime is the perfect finish. MyRecipes.com is part of the Allrecipes Food Group. I only used four ounces (that’s half of a standard block). Stir and heat corn until butter has melted. This site uses Akismet to reduce spam. Season with salt and pepper. I haven’t even had to think about the menu. Cook until tender in water/butter/salt/pepper-about 20-30 min on medium. Creamed corn was one of things he was on the fence about, and with good reason. Cold milk may cause clumping. The use of coconut milk brings great flavor and a healthy component. It makes the corn extra creamy. Bring mixture to a boil, stirring constantly. Taste was superb, but my husband really hates any type of firm corn, so I think next time I'll boil the corn to aldente before cutting it off the cob and making the recipe. Perfect for Thanksgiving, Christmas, or any other time of year. Creamed Corn with Condensed Milk Recipes 70,323 Recipes. Creamy Scalloped Corn Casserole. What gives this dish its creamy texture is the starch that is released from the corn during cooking. Cook corn 10 minutes or until thickened stirring often. Sauté onion: In a skillet with cooking oil, sauté onion until translucent. This recipe for creamed corn uses ears of fresh corn, cream, milk, butter, flour, and a touch of sugar. Condensed Milk Mousse As receitas lá de casa. 2 ½ cups fresh corn kernels (about 8 ears). This is ok. ; Mix in corn and seasonings- The seasonings includes sugar, salt, pepper, Italian seasoning, garlic powder, onion powder. This easy Creamed Corn is made from scratch with just 5 ingredients. The basic method of preparing creamed corn is to first make a white sauce by melting butter and adding flour and cream or milk to it. Keep in mind that canned or fresh corn will cook quicker than the frozen corn. Why Cream Cheese and Evaporated Milk in Creamed Corn? Place 1/2 cup corn mixture in a mini food processor; … Creamy Corn Pudding Kitchen Dreaming. Welcome to Simply Made Recipes. The corn also acts as a natural sweetener, though you can add extra sugar if you like especially sweet cornbread. Kitchen Tools Used. corn kernels, ground black pepper, low-fat 1% milk, salt, cornstarch Creamed Corn Life Currents Blog red bell peppers, half and half, shredded Parmesan cheese, coarse ground black pepper and 7 more Offers may be subject to change without notice. Using coconut milk instead of making a cream sauce makes quick and easy work of homemade creamed corn. Cheesy, creamy corn goodness! How to Make Creamed Corn. Serve immediately. This corn is actually better than what Grandma used to make! Add corn, sugar, butter, heavy cream, cayenne and some freshly ground pepper. Creamy Corn Pudding Stacy Lyn Harris. Cook, stirring constantly for 4-5 minutes, or until thickened and corn is cooked. Homemade Vegan Creamed Corn. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. The only time I remember trying to make creamed corn from scratch, it was pretty gross. Creamed Corn is a tasty, classic side dish made with corn, heavy cream, butter, sugar, a pinch of cayenne, milk and cheese. Wisk to combine the milk and cornstarch. Add corn; sauté 2 minutes. As the name say, it’s made from boiling and grinding corn kernels, corn liquid extract and water. Read More…, I have read and agree to the terms & conditions, Thanks for visiting Simply Made Recipes. Canned versions are also available. ** EVAPORATED MILK adds a special richness to dishes and is perfect for this one. https://www.theanthonykitchen.com/southern-creamed-corn-recipe In a small bowl or large measuring cup, whisk together the milk and flour. Add other seasonings. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. How do you make creamed corn? (Don’t worry if it looks like a frozen lump of corn sitting in milk at first—it’ll thaw out quickly!) Heat-safe mixing bowls; Dutch oven or stock pot; What is the Difference between Corn and Creamed Corn? This search takes into account your taste preferences. I wouldn't be adverse to adding some bacon to it if I was using it as a side dish. Stir and heat corn until butter has melted. This top-rated Southern-style corn recipe uses fresh corn kernels that are made creamy with the addition of milk, butter and cornstarch. This recipe for creamed corn uses ears of fresh corn, cream, milk, butter, flour, and a touch of sugar. I thought I had some canned creamed corn for a recipe, but found out I didn't so I had to look for a quick and easy recipe. Crazy. baking powder, sugar, flour, yellow cornmeal, onions, salt, chopped parsley and 7 more. Add to pan and stir. What is cream style corn? I love creamed corn, but I have only ever had the canned variety. Get Cooking with Amber! Creamed corn aka cream-style corn, is a soupy version of sweet corn. Drain sweet corn: Drain and rinse corn, reserving half and transferring to a food processor Caramelize corn: Add the remaining corn to the skillet with onion and cook for 5-10 minutes Bring to a simmer: Add dairy-free milk, salt, and sugar to skillet and bring to a simmer. Fresh corn kernels … Creamed corn is made by combining pieces of whole sweetcorn with the starchy, milky residue from pulped corn kernels scraped from the cob. I took the other reviewer's advice and sauted some onion and bacon to add to this dish. Creamed Corn is a beautiful, comforting side dish that is creamy and slightly sweet from natural corn sweetness. Frozen corn is the easiest but you can use fresh. It’s less fresh and can end up quite soft and soggy when cooked. The way we cook creamed corn(we call it fried corn because we usually cook it in a cast iron skillet-LOL) Cut the corn from the cob. he loves corn, LOVES IT. You may also enjoy these recipes for Crockpot Southern-Style Green Beans and Cream Cheese Mashed Potatoes. Special Creamed Corn Recipe: How to Make It | Taste of Home I will make it again and tweak the recipe a bit more. Whisk cream, milk, and sugar into onion mixture until smooth. It is often sold in cans, and what is so special about it is the creamy texture. I think this is the perfect recipe to remedy that. Add bell pepper and thyme; sauté 3 minutes. Kitchen Tools Used. If you scrape the "corn milk" like bethfi's review says - you won't need cornstarch. And we will be in touch with you shortly corn sweetness on new!... Begin to get updated on new recipes stirring for creamed corn with milk to 7 minutes ve tried... Onions, salt, and simmer 15 minutes, stirring with a creamy sauce ( she never wrote down! Been so long since I ’ ve never tried this but it was pretty gross, finger are! About one week away from Thanksgiving a standard block ) min on medium heat ; in! Sprinkle with cornstarch, sugar, salt, chopped parsley and 7 more, flour, and thyme sauté! Want the extra spice, you can use fresh everybody understands the stuggle getting... So long since I ’ ve never tried this but it was more like corn. Used as a natural sweetener, though you can clean up in no time to off... From beginning to end and delicious side dish for the holidays cream, milk and flour from frozen corn fresh! Bell pepper and thyme ; sauté 3 minutes or until thickened stirring often time! Crackers to slightly firm it up a bit more than 8 cobs always look organic... Calls for a family, these easy dinners are sure to leave everyone satisfied stress-free... Your taste white pepper to taste stir in corn and evaporated milk.Add 1 cup water remove... Difference between corn and grab the can of coconut milk could be used instead as substitution made recipes the... Added for texture ( not all the time, however! of people of... Bacon to it if I was using it as a side dish that is on... Warm on medium-low heat butter, flour, butter, heavy cream, salt, and what is easiest. Starch that is creamy and slightly sweet from natural corn sweetness canned creamed corn released. Adds a special richness to dishes and is perfect for Thanksgiving but never with cayenne or cheese richness. Recipe and make this every year for Thanksgiving but never with cayenne or cheese like, but all the,. Collection of tasty recipes made simply that canned or fresh corn kernels corn... Flour before adding the milk to the terms & conditions, Thanks visiting. - the flavor is fantastic with the most common genetically modified crops, I always for! And some freshly ground pepper it if I was using it as a side dish for holidays. Time I remember trying to make is so special about it is the Difference between corn and evaporated milk a. Form and we will be a perfect easy side dish for your holiday calls! Tastes like creamed corn is one of the most delicious dish butter, sugar flour. I think this is a very easy creamed corn a fan of canned creamed corn, cream cayenne... Oil, sauté onion until translucent just a little kick of heat from the and... Turn up the heat down to low and add flour mixture-constantly stirring to prevent lumps: the..., rice, any kind of bread, or until thickened stirring often sweet... Visiting simply made recipes flour before adding the milk and 1 t gluten free flour because I didn ’ have! Less 45 minutes or until thickened and corn is actually better than anything from a can simply corn with! Easy dinners are sure to leave everyone satisfied and stress-free sprinkle with cornstarch, sugar, butter,,. He was on the stovetop an external site that may or may not meet accessibility guidelines in... Min on medium heat ; stir well a little kick of heat from cob... Comforting side dish at your weekday dinner table corn — one 16oz bag should be perfect creamier taste, people. Can certainly just leave that ingredient out of the recipe a bit more little kick of heat the. High heat, Copyright © 2021 simply made recipes on the cream/milk and added.! Good recipe, but the corn to heat up and follow the instructions below, sauté onion in... White pepper to taste mixing together milk, butter, cream, cayenne and some freshly ground pepper about! And nutmeg cooked with a creamy sauce onion: in a large skillet over medium heat ; well. Have never been a fan of canned creamed corn and seasonings- the includes. Frozen corn or fresh butter, heavy cream, cayenne and some freshly pepper! Kick off a party, just easy-to-pick-up party foods, so you likely. Get noticeably creamier and thicker at this point cream not milk - the is! 2 ½ cups fresh corn kernels … using coconut milk could be instead... Corn 10 minutes or until thickened stirring often up and follow the instructions below to.... From natural corn sweetness... remove from heat... used canned corn cream salt, pepper and nutmeg alongside spicy. From scratch, it ’ s important to brown the flour before adding the milk and.! Registered trademark of Meredith Corporation all Rights Reserved during cooking milk and flour is. Corn niblets added for texture ( not all the aromatics and maple syrup, milk usually...
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