Ethiopian Coffee is among the world's most unusual, offering a range of flavors from wine tastes to fruit flavours. Call and place your orders at +251-11-3716370. 115 King Street Jamaican coffee: Jamaican Blue Mountain coffee is the most expensive coffee in the world, so you might consider a blend that uses Blue Moutain beans rather than pure. This full city roast, ground coffee is sourced from the southern region of Sidamo. Ethiopian Yirgacheffe (100 x 8g coffee bags) Sourced directly from the Yirgacheffe region of Ethiopia, the birthplace of Arabica coffee and constituting one of the classic Ethiopian Heirlooms varieties. Welcome to the lovely citrus and floral characteristics of African coffee. The Perfect Pour The perfect pour should come out like melted honey in colour and consistency. Another entry for âthe restâ of the Ethiopian coffee regions, this organic coffee comes from Southern Ethiopia, more specifically the district of Amaro, Bekama Solinté. You know when youâre drinking Ethiopian Yirgacheffeâitâs not like other coffees. Muicoffee Ethiopian Yirgacheffe has a light to medium body (although they can be full body as well). To those who never venture beyond Central American roasts, the taste may seem as exotic as itâs origins. Traditional Ethiopian coffee production practices are still commonly used amongst YCFCU farmers. Your taste buds will be delighted by Sandalwood and lychee notes coupled by smooth hints of cocoa and a hint of spice. There are a lot of different myths about how to make the perfect coffee and I’ll give you my thoughts on these in this blog but, making coffee is not just a science, it.. Read more, How to make a great Espresso at home everytime Part I Covers: Beans Storage Grinding Tamping Click here if you wish to read that first. They.. Read more, Understanding how flavour travels through the entire process of making espresso is important if you want to get the best taste from your homemade coffee. With beautifully sweet fruity and tropical notes, a full body and alcoholic acidity, this single-origin coffee reaches a ⦠A nice, balanced, fruity acidity complements very well. Certified in 2003 by the Fairtrade Labelling Organisations International (FLO), YCFCU has strived to secure better prices for their farmers ever since. The flavors are typically Ethiopian being complex, with hints of chocolate, blueberry, and ginger. So he took some of the cherries back to the viallge elders who immediately thought they were the food of the devil and threw them into the fire where they roasted and released these amazing aromas. However, for those who prefer their coffee with less acid, these coffees do have a greater level of acidity, usually with a light to medium body and a mixture of underlying complex flavor notes. *Last orders must be made before Tuesday 15th Dec to have a chance at being delivered before Xmas. Promoting and supporting the continual development of a sustainable coffee supply is their overall mission, which they achieve through offering their producers access to the international market, and promoting sustainable practices. © 2020 Coffee Beans Delivered. Along with the fruity notes, Harrar has a notable floral taste with hints of jasmine in the finish. A washed coffee with relatively low acidity, it has a well-balanced body and a distinct spicy flavour that is pleasantly sweet and often has floral notes. Get your hands on some while you can! The beans are treated in one of two methods, naturally processed or washed. Sometimes the floral character dominates, sometimes the lemony citrus, sometimes the dry chocolate, nut and fir. A unique feature to this coffee is that it has a little bit of oiliness to it that adds to the body and overall taste. The body is thick and expansive. The wet beans are then placed on raised beds and turned every 2 to 3 hour to dry. Downtown Kitchener Nowadays, they produce their coffee over 62,000 hectares in what is arguably the most famous growing region in the country, and here is where our beautiful Yirgacheffe Grade 3 coffee. USDA ORGANIC AND FAIR TRADE CERTIFIED. The legend tells that as the goats ate the cherries Kaldi observed them become more hyperactive and dancing around. Natural Processing Makes Coffee Taste More Distinctive - Natural-processing means hand-picking, hand-washing which is slower but also means the coffee has a more distinctive taste. A gourmet grade coffee that brings strength laced with flavor. Yirgacheffe, grown at high elevations in Ethiopia, is well known in the specialty coffee world. Like many African coffees, Yirgacheffe coffee tends to be light- or medium-bodied and has strong floral notes. History attributes Ethiopia as coffeeâs birthplace in 850 AD. Of course, the majority of coffee drinkers have a cappuccino or latte every morning as their routine, but there are a few outliers who I’ve come across over the years and I thought you might like to hear a bit about them. I couldnât get any flavor profile from the coffee other than this watery bitter flavor. We treat this coffee at Matter of Taste in a way that is very typical to a light roast. Coffee Profile: Ethiopian Yirgacheffe Grade 3. Yirgacheffe coffee is known for its bright acidic, medium body marked by a distinct jasmine and lemon flavours. The resulting coffee was this murky brown looking liquid that was very poorly extracted, and had a very off taste. Thus the first coffee was made. The plants grow naturally thanks to its thick vegetation, healthy soil, a⦠An⦠VIBRANT TASTE PROFILE: Intensely bright and clean, lemon tart, raw honey, floral nectar. Ethiopian coffee is notorious for having a flowery taste with hints of wine as well as a slight berry aftertaste. Denser beans tend to have more sugars and flavour precursors, which translates to more flavour after roasting. 5 Best Ethiopian Coffee Beans 2020: The Birthplace Of Coffee If youâve tried Ethiopian coffee before, youâll know itâs cherished for bright and fruity flavors with higher than average acidity. Citrusy profiles are typically more brightly acidy than profiles in which the flowers or the cocoa/nut dominate; floral profiles are generally sweeter and ar⦠A young goat herder named Kaldi noticed increased energy and liveliness in his flock after munching on coffee beans. With the coffee plant accounting for 34% of the nationsâ export revenues, it comes as no surprise that there are many different types of coffee in Ethiopia. This single origin, organic, GMO-free coffee by Bekama boasts a flavor profile including blueberry, banana & chocolate. This led them to believe that maybe it wasn’t evil and they raked the seeds free from the embers, crushed them and mixed them with hot water to drink. https://mountaincoffee.ca/products/ethiopia-yirgacheffe-wonago-surafel-burhanu-g2?_pos=13&_sid=c52a953dd&_ss=r. Grown between 1800 and 2200 metres above sea level, 9000 tonnes of coffee are produced annually by the YCFCU. Gedeo occupies a narrow strip on the Ethiopian highlands on the Eastern Escarpment, including Yirgacheffe and bordering Sidama. Free standard shipping on all orders over $75, Yirgacheffe Coffee Farmers Cooperative Union, Fairtrade Labelling Organisations International, The Only 3 Pieces of Coffee Equipment You Need at Home, 8 Home brewing mistakes and how to fix them, How to clean your home espresso machine: Backflushing and chemical cleaning. The fragrant spicy flavours have made it the highest quality Arabica coffee in the world. Nonetheless, once this fundamental aromatic repertoire is understood and accepted, one notices striking variations, variations that we have tried to highlight in our reviews. One of the largest collectives in Africa, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), is located here and is known for their consistency in providing classic cup profiles. On coffee beans company that freshly roasts the beans and immediately ships out beans... Array of tastes farms are interplanted with banana trees to help shade the coffee cherries recommend. Fragrant, and are frequently reviewed and rated as some of the rare places can... Are always looking for great people to join our team s along here that you can experience notes! For great people to join our team Yirgacheffes are spicy and fragrant and..... Read more murky brown looking liquid that was very poorly extracted, are! And pleasant body and alcoholic acidity, this coffee has tasting notes of Lemon, Lime, Caramel,,... 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